Campers Pizza Recipes
CAMPFIRE PIZZA
The recipe that follows is for a simple pizza crust cooked over a campfire, and will make 2, 10" pizzas. You can add whatever toppings your heart desires. Check out our blog post for our favorites!
Provided by Fresh Off the Grid
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- In a mixing bowl or pot, add the flour, yeast, and salt. Briefly mix with a fork to distribute the ingredients.
- Add the warm water and 2 tablespoons oil to the dry ingredients and mix with a fork until the ingredients begin to form a dough.
- Knead the dough a few times (you can do this in the bowl or on a lightly floured surface) so that all the ingredients are well incorporated and the dough comes together.
- Cover the dough and let it rise for 20 minutes.
- After the dough has risen, turn it out onto a cutting board and divide the dough into two equal pieces.
- To form the crust, add 1 tablespoon oil into a preheated 10" (for a thicker crust) or 12" (for a thinner crust) cast iron skillet and swirl to coat the surface. Place one of the dough halves in the skillet, and using your fingers, press and push the dough towards the edges of the skillet. Drizzle 1/2 tablespoon oil along the edge of the skillet.
- Place the skillet on a grate over your campfire, or on your camp stove at fairly high heat. Cook for 3-5 minutes, until the bottom has firmed up and begins to turn golden brown (you'll want to lift the side up around the 3 minute mark to see how it's doing and determine how much longer it should remain on the heat).
- Pull the skillet off the fire and place on a heat-safe surface. The skillet will be HOT, so take care with the next few steps.
- Using a pair of tongs, lift the crust out of the skillet and flip it so the uncooked side is face down in the skillet. Add your toppings, cover the pizza with a cast iron lid if you have one or a sheet of foil, and return the skillet to your campfire or stove.
- Cook the pizza for an additional 3-5 minutes until the bottom is golden brown. Remove the lid/foil after a few minutes, once the cheese has melted, to let the steam escape for the remainder of the cooking time.
- Remove the skillet from the heat, carefully transfer the pizza to a plate, and repeat with the second half of the dough.
Nutrition Facts : Calories 848 kcal, ServingSize 1 serving
CAMPERS PIZZA
My kids used to love sitting around the campfire and making these things. They would have two pie irons going all the time. Often times we didn't have Pepperoni and they would use ham or other meats and mushroom pieces. Cooking time will vary from 3-5 minutes usually. Be sure to turn often and check the bread often after 2-3 minutes. Once your iron is hot they will cook quickly.
Provided by Chuck in Killbuck
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter one side of two slices of bread.
- Place one slice of bread on your pie iron with buttered side down.
- Top with 1 1/2 tablespoons of pizza sauce, cheese and pepperoni.
- Place other slice of bread on top with buttered side out.
- Place pie iron on hot coals.
- Turn often until bread is toasted.
Nutrition Facts :
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