Strawberry Brownie Delight Recipes
STRAWBERRY BROWNIE DELIGHT
This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!
Provided by APRILB7070
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
- Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 69.2 g, Fat 14.1 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 156.1 mg, Sugar 30.1 g
BROWNIE DELIGHT
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts :
STRAWBERRY BROWNIES
These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.
Provided by Jessica Burgess
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray or line with foil. Set aside.
- In a large bowl, mix strawberry cake mix, eggs, oil and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely
- In a small bowl, whisk together powdered sugar, strawberry jam and milk. Spread over the cooled strawberry brownies.
Nutrition Facts : ServingSize 1 brownie, Calories 173 kcal, Carbohydrate 31 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.003 g, Cholesterol 23 mg, Sodium 212 mg, Fiber 0.02 g, Sugar 21 g, UnsaturatedFat 2 g
STRAWBERRY BROWNIE DELIGHT
This easy Strawberry Brownie Delight is a fantastic layered dessert with fudgy brownie, whipped topping, slices of juicy, fresh strawberries, all drizzled with chocolate. Delightful, indeed!
Provided by Melissa Williams
Categories Dessert
Time 2h45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and spray a 9x13 pan with non-stick spray. Set aside.
- In a small pot, melt butter over medium low heat. Once completely melted, add in the sugar and stir together. Continue cooking for 1-2 minutes, stirring continually. Do not let it boil.
- Pour the butter/sugar mixture into a large mixing bowl. Add in cocoa powder and mix to combine.
- Add in eggs, salt, baking powder and vanilla. Use a hand mixer to beat until fully incorporated.
- With the mixer on low, slowly add in flour until just combined. Stir in chocolate chips to evenly distribute.
- Pour the batter into the prepared baking dish and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool to room temperature.
- While the brownies are cooling, wash and cut the strawberries in halves or quarters.
- Once cooled, spread the whipped topping evenly over the brownies.
- Sprinkle peanuts on top, if desired.
- Place the strawberries on top of the peanut layer.
- Drizzle the chocolate sauce over the entire thing.
- Cover and move to the fridge to chill for at least two hours.
Nutrition Facts : ServingSize 1 g, Calories 476 kcal, Carbohydrate 68 g, Protein 8 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 86 mg, Sodium 246 mg, Fiber 5 g, Sugar 47 g, UnsaturatedFat 8 g
STRAWBERRY BROWNIE DELIGHT
This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!
Provided by APRILB7070
Categories Strawberry Desserts
Time 2h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
- Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 69.2 g, Fat 14.1 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 156.1 mg, Sugar 30.1 g
STRAWBERRY BROWNIE DELIGHT
I got this out of a Pillsbury cookbook. The original recipe called for raspberries, but I like strawberries better so I used them. This recipe uses brownie mix but you could probably sub in your favorite recipe if you wanted. Total time includes chilling time. It is pretty rich but very good. i really like the combo of the cool filling and the chewy brownie. I have this as 16 servings b/c you'll want to cut them small b/c they are rich.
Provided by Zaney1
Categories Bar Cookie
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease bottom and sides of a 9 inch springform pan OR a 12x8 inch baking dish.
- In a large bowl, combine brownie mix, oil, water, and eggs.
- Beat approx 50 strokes by hand.
- Stir in chocolate chunks.
- Spread batter in greased pan.
- Bake at 350 for 45-50 minutes or until center is almost set.
- Cool 1 hour or until completely cooled.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Stir in melted vanilla chips.
- Fold in 1/3 of whipped cream.
- Fold in remaining whipped cream.
- Reserve 1 cup mixture for piped edge.
- Spread remaining mixture over brownie.
- Using cake decorating bag with a star tip, pipe decorative border around edge of brownie, making sure border doesn't touch the edge of the pan.
- Cover and refrigerate at least 2 hours.
- Meanwhile in food processor OR blender, process strawberries until smooth.
- Strain to remove seeds.
- In a small saucepan, combine 3 Tbsp sugar and cornstarch.
- Stir in strawberry puree.
- Cook and stir over medium heat until mixture boils and thickens.
- Cool to room temperature.
- About 1 hour before serving, arrange fresh strawberries over filling.
- Refrigerate until serving time.
- With a sharp knife, loosen dessert from sides of pan.
- Cut into wedges.
- Serve with a drizzle of strawberry sauce over each piece.
- Store in refrigerator.
Nutrition Facts : Calories 466.1, Fat 29.5, SaturatedFat 13.1, Cholesterol 76, Sodium 145.2, Carbohydrate 47.3, Fiber 1.2, Sugar 34.5, Protein 4.5
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