Kraft Creamy Chicken And Pasta Casserole Recipes

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CREAMY CHICKEN AND PASTA CASSEROLE



Creamy Chicken and Pasta Casserole image

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered.

Provided by asbusto

Categories     Chicken Breast

Time 1h5m

Yield 1 Cup, 8 serving(s)

Number Of Ingredients 11

3 cups medium egg noodles, cooked
2 chicken breast halves, browned and chopped or shredded
1/2 cup carrot, chopped
1/2 cup celery, chopped
1 small onion, chopped
2 garlic cloves (or 1 tsp. garlic powder)
1 (10 3/4 ounce) can cream of chicken and mushroom soup (or whatever variety you prefer)
1/2 cup milk
1/2 cup sour cream
8 ounces cheese (save 1/3)
1/2 cup breadcrumbs

Steps:

  • Cook pasta while browning chicken.
  • Sauté vegetables, add garlic for the last minute.
  • In large bowl mix all ingredients well and put in 9x13 casserole dish.
  • Sprinkle remaining cheese and bread crumbs on top.
  • Cover and bake 30 min at 400, uncover and broil until browned.

Nutrition Facts : Calories 283.5, Fat 13.8, SaturatedFat 7.4, Cholesterol 55.6, Sodium 363, Carbohydrate 25.6, Fiber 1.5, Sugar 1.5, Protein 14.2

CREAMY CHICKEN AND PASTA



Creamy Chicken and Pasta image

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

2 cups uncooked penne pasta
2 cups sliced fresh mushrooms
1 cup sliced green onions
2 tablespoons butter
1/2 cup white wine or chicken broth
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/3 cup water
1 cup heavy whipping cream
2 cups cubed cooked chicken
2 tablespoons capers, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN PASTA CASSEROLE



Chicken Pasta Casserole image

Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. -Marianna Pickering, Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

5 cups uncooked egg noodles
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
1 tablespoon garlic powder
1-1/4 teaspoons pepper, divided
1 pound chicken tenderloins
1 medium onion, sliced
2 celery ribs, chopped
3 tablespoons butter
1-3/4 cups half-and-half cream, divided
2 cups shredded part-skim mozzarella cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup white wine or chicken broth
1 tablespoon dried parsley flakes

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water; add to egg mixture. Set aside., In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup cream; heat through., In a greased 13x9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers. Combine the soup, wine, parsley and remaining cream; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Bake, uncovered, for 15-20 minutes longer or until bubbly and cheese is melted., Or before refrigerating, cover and freeze casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.

Nutrition Facts : Calories 546 calories, Fat 26g fat (15g saturated fat), Cholesterol 186mg cholesterol, Sodium 780mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

CREAMY CHICKEN AND PASTA CASSEROLE



Creamy Chicken and Pasta Casserole image

This chicken and pasta casserole gets its creamy from milk and cream cheese-and plenty of color from crisp-tender celery, red onions and red peppers.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

3/4 cup each chopped celery, red onions and red peppers
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
2 cups milk
1/4 tsp. garlic salt
4 cups cooked rotini pasta
3 cups chopped cooked chicken breasts
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
  • Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
  • Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

KRAFT CREAMY CHICKEN AND PASTA CASSEROLE



Kraft Creamy Chicken and Pasta Casserole image

Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.

Provided by Kace83

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup celery, chopped
3/4 cup red onion, chopped
3/4 cup red pepper, chopped
1 (8 ounce) package cream cheese
1/4 teaspoon garlic salt
2 cups milk, 1% fat
4 cups pasta, cooked
3 cups chicken, chopped and cooked
1/2 cup parmesan cheese, grated and divided

Steps:

  • Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
  • Add vegetables; cook and stir three minutes or until tender crisp.
  • Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
  • Add pasta, chicken, and half of the parmesean cheese.
  • Spoon into 2 1/2 quart casserole dish.
  • Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7

KRAFT CREAMY CHICKEN CASSEROLE



Kraft Creamy Chicken Casserole image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 7

2 1/2 ounces (1 cup) elbow macaroni
3/4 cup milk
1 can (10 1/2 ounce) condensed cream of chicken soup
2 cups chopped cooked chicken
1 cup (4 ounces) shredded Kraft American Cheese
1 can (4 ounce) mushroom stems and pieces, drained
1/4 cup chopped pimiento

Steps:

  • Cook macaroni according to package directions; drain.
  • In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole.
  • Bake, covered at 350 degrees F for 50 minutes. Uncover and stir. Top with the remaining Kraft cheese; bake till cheese melts, 2 to 3 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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