POTATO BAKE WITH HERBS
A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.
Provided by barbara
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.
- Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 43.4 g, Cholesterol 71 mg, Fat 23.7 g, Fiber 6.7 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 704.4 mg, Sugar 3 g
MIXED ROASTED POTATOES WITH HERB BUTTER
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
- When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.
MASHED POTATOES WITH HERB BUTTER
A new twist on mashed potatoes, an old favorite.
Provided by Mike Meurs
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
- Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.
Nutrition Facts : Calories 700.6 calories, Carbohydrate 67.1 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 29.2 g, Sodium 345.6 mg, Sugar 2.3 g
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
HERB & BUTTER NEW POTATOES
Make and share this Herb & Butter New Potatoes recipe from Food.com.
Provided by Luby Luby Luby
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes thoroughly and cut in half.
- Place potatoes in medium saucepan.
- Cover with lightly salted water.
- Bring to a boil and cook until tender, about 15 minutes.
- Drain well.
- Add remaining ingredients and toss gently until potatoes are coated.
Nutrition Facts : Calories 235.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 30.2, Fiber 4, Sugar 1.4, Protein 3.8
HERBED OVEN POTATOES
This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan. , Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.
Nutrition Facts :
MIXED ROASTED POTATOES WITH HERB BUTTER
From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.
Provided by Sharon123
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.
More about "baked potatoes with herb butter recipes"
BAKED POTATO FANS WITH HERB BUTTER - RECIPES FROM ITALY
From recipesfromitaly.com
Estimated Reading Time 2 mins
GRILLED BAKED POTATOES FROM THE BBQ WITH HOMEMADE …
From bbqproof.com
BAKED POTATOES WITH HERB BUTTER - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 2
LEMON HERB ROASTED POTATOES - RASA MALAYSIA
From rasamalaysia.com
BAKED POTATOES WITH HERB BUTTER RECIPE RECIPE
From crecipe.com
ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS} - COOKING CLASSY
From cookingclassy.com
BAKED POTATOES WITH HERB BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED POTATOES
From delish.com
BAKED POTATOES WITH OLIVE OIL AND HERB BUTTER
From bosskitchen.com
BAKED POTATOES WITH HERB BUTTER RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BAKED POTATOES WITH HERB BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
HERB BUTTER BAKED POTATO - EAT 2 GATHER
From eat2gather.net
BAKED HERB POTATO ROUNDS - THE WHOLE COOK
From thewholecook.com
BABY POTATOES WITH BUTTER & HERBS - RECIPETIN EATS
From recipetineats.com
OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM ON …
From momontimeout.com
THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
From damndelicious.net
BUTTER HERB BAKED POTATOES - COOKEATSHARE
From cookeatshare.com
CRISPY HERB ROASTED PARMESAN POTATOES IN OVEN - SALTY SIDE DISH
From saltysidedish.com
GARLIC BUTTER HERB RED POTATOES | CHEW OUT LOUD
From chewoutloud.com
BAKED BUTTERY HERB CHICKEN AND POTATOES | THE RECIPE CRITIC
From therecipecritic.com
BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
From halfbakedharvest.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE DELITES
From cafedelites.com
GARLIC & HERB BABY POTATOES | QUICK & EASY SIDE DISH RECIPE
From yellowblissroad.com
SIMPLE STEAMED POTATOES WITH HERBS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BAKED POTATOES WITH GARLIC HERB SOUR CREAM
From bakedbree.com
GARLIC HERB HASSELBACK POTATOES (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
GARLICKY HERB-BUTTER LAYERED POTATOES RECIPE | REAL SIMPLE
From realsimple.com
STEAK WITH HERB BUTTER AND BAKED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED GARLIC AND HERB COMPOUND BUTTER - THE TOASTY KITCHEN
From thetoastykitchen.com
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
From damndelicious.net
GARLIC BUTTER & HERB SMASHED POTATOES | GARLIC POTATOES
From potatogoodness.com
10 BEST OVEN ROASTED POTATOES IN BUTTER RECIPES | YUMMLY
From yummly.com
BAKED GARLIC RED POTATOES - THERESCIPES.INFO
From therecipes.info
SIMPLE HERB ROASTED POTATOES RECIPE – BRING ON THE SPICE
From bringonthespice.com
GARLIC BUTTER HASSELBACK POTATOES | THE RECIPE CRITIC
From therecipecritic.com
THE ROAST POTATOES WE WANT ON ON OUR HOLIDAY TABLE ARE ... - CBC
From cbc.ca
SHEET PAN GARLIC HERB BUTTER CHICKEN & POTATOES - CAFE DELITES
From cafedelites.com
GARLIC HERB BUTTER BAKED PORK LOIN AND POTATOES
From sweetcsdesigns.com
BAKED BUTTERY HERB CHICKEN & POTATOES RECIPE | RECIPES.NET
From recipes.net
MIXED ROASTED POTATOES WITH HERB BUTTER // TRIED AND TASTY
From triedandtasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love