Baked Potatoes With Herb Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO BAKE WITH HERBS



Potato Bake with Herbs image

A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.

Provided by barbara

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

2 pounds small potatoes, scrubbed
1 teaspoon butter
3 tablespoons butter, melted
1 teaspoon coarse salt, or to taste
5 tablespoons finely chopped fresh chervil
2 bunches fresh chives, finely chopped
1 ¼ cups shredded Gruyere cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.
  • Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.
  • Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 43.4 g, Cholesterol 71 mg, Fat 23.7 g, Fiber 6.7 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 704.4 mg, Sugar 3 g

MIXED ROASTED POTATOES WITH HERB BUTTER



Mixed Roasted Potatoes With Herb Butter image

Provided by Sandra Lee

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

1 1/2 pounds russet potatoes
1 1/2 pounds red-skinned potatoes
2 pounds sweet potatoes
Kosher salt
1 tablespoon canola oil
4 tablespoons unsalted butter, at room temperature
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1/2 tablespoon chopped fresh rosemary
Freshly ground pepper

Steps:

  • Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.
  • Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
  • While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.
  • When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.

MASHED POTATOES WITH HERB BUTTER



Mashed Potatoes with Herb Butter image

A new twist on mashed potatoes, an old favorite.

Provided by Mike Meurs

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 2

Number Of Ingredients 6

2 large russet potatoes, peeled and cut into chunks
½ cup salted butter, cubed
2 teaspoons chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh marjoram

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
  • Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

Nutrition Facts : Calories 700.6 calories, Carbohydrate 67.1 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 29.2 g, Sodium 345.6 mg, Sugar 2.3 g

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY



Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 10

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

  • Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  • Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
  • Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  • Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
  • Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
  • Preheat oven to 425°F (220°C).
  • Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
  • Transfer to oven and roast, without moving, for 30-35 minutes.
  • Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  • Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

HERB & BUTTER NEW POTATOES



Herb & Butter New Potatoes image

Make and share this Herb & Butter New Potatoes recipe from Food.com.

Provided by Luby Luby Luby

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs new potatoes
1/4 cup butter, softened at room temperature
1/4 teaspoon thyme
1/2 cup chopped fresh parsley
1/2 teaspoon rosemary
salt

Steps:

  • Wash potatoes thoroughly and cut in half.
  • Place potatoes in medium saucepan.
  • Cover with lightly salted water.
  • Bring to a boil and cook until tender, about 15 minutes.
  • Drain well.
  • Add remaining ingredients and toss gently until potatoes are coated.

Nutrition Facts : Calories 235.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 30.2, Fiber 4, Sugar 1.4, Protein 3.8

HERBED OVEN POTATOES



Herbed Oven Potatoes image

This recipe tastes wonderful with new potatoes fresh from the garden. The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. It's easy to make since there's no peeling required.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup butter, melted
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
2 pounds red potatoes, quartered
Minced fresh parsley

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15x10x1-in. baking pan. , Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

MIXED ROASTED POTATOES WITH HERB BUTTER



Mixed Roasted Potatoes With Herb Butter image

From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.

Provided by Sharon123

Categories     Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs russet potatoes
1 1/2 lbs red potatoes
1 1/2 lbs sweet potatoes
kosher salt
1 tablespoon olive oil
freshly ground black pepper
1/4 cup unsalted butter, room temperature
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme

Steps:

  • Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
  • Preheat the oven to 400 degrees F.
  • Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
  • While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.

More about "baked potatoes with herb butter recipes"

BAKED POTATO FANS WITH HERB BUTTER - RECIPES FROM ITALY
baked-potato-fans-with-herb-butter-recipes-from-italy image
2016-09-27 Place the cut potatoes in a baking pan (previously covered with a sheet of baking paper, wet and squeezed). Put the Herb butter on the …
From recipesfromitaly.com
Estimated Reading Time 2 mins


GRILLED BAKED POTATOES FROM THE BBQ WITH HOMEMADE …
grilled-baked-potatoes-from-the-bbq-with-homemade image
Prepare the BBQ for direct grilling at 356°F (180°C). Well in advance, take the herb butter from the fridge to soften it up. Preparation. Approx. 60 mins. Grilling the potatoes is incredibly easy – simply put the potato parcels between the …
From bbqproof.com


BAKED POTATOES WITH HERB BUTTER - FOOD NETWORK
2015-09-04 1) Preheat griddle to medium. 2) With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt. Wrap in foil. Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often. 3) In a mixing bowl add butter, garlic, chives and pepper.
From foodnetwork.co.uk
Cuisine American
Category Side-Dish
Servings 2


LEMON HERB ROASTED POTATOES - RASA MALAYSIA
2022-01-27 Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together. Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.
From rasamalaysia.com


BAKED POTATOES WITH HERB BUTTER RECIPE RECIPE
Crecipe.com deliver fine selection of quality Baked potatoes with herb butter recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Baked potatoes with herb butter recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Baked Feta with Blackberry Compote You might have heard a lot about baked feta with …
From crecipe.com


ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS} - COOKING CLASSY
2018-10-02 Instructions. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess. In a large mixing bowl, toss potatoes with olive oil. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
From cookingclassy.com


BAKED POTATOES WITH HERB BUTTER - GLUTEN FREE RECIPES
Baked Potatoes with Herb Butter could be a tremendous recipe to try. This recipe serves 2. One serving contains 578 calories, 5g of protein, and 46g of fat. A mixture of butter, chives, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 ...
From fooddiez.com


BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED POTATOES
2022-02-10 Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x …
From delish.com


BAKED POTATOES WITH OLIVE OIL AND HERB BUTTER
The perfect baked potatoes with herb butter recipe with a picture and simple step-by-step instructions. More... Potatoes with Herbs and Olives. For boiled potatoes, prepare an oil dressing with herbs and olives. Potatoes are seasoned hot and served immediately. Ingredients Finger potatoes (small oblong) – 400 g Arugula (chopped) – 1/3 cup Pitted olives (chopped) – 2 …
From bosskitchen.com


BAKED POTATOES WITH HERB BUTTER RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Baked Potatoes with Herb Butter we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 45 min. You will need a prep time of approximately 5 min and a cook time of 40 min. … Baked Potatoes with Herb Butter Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


BAKED POTATOES WITH HERB BUTTER RECIPE - FOOD NEWS
This sliced baked potato recipe is delicious and an attractive, elegant way to serve baked potatoes. Potatoes are sliced, seasoned, brushed with melted butter, then sprinkled with a mixture of chopped fresh herbs and baked until tender. Poke potatoes with a fork; place on a sheet pan and roast for 60 minutes. Bake Mushrooms and […]
From foodnewsnews.com


HERB BUTTER BAKED POTATO - EAT 2 GATHER
2015-04-23 1. Wash potatoes, cut off any bruised or damaged spots. Slice potatoes 3/4 of the way through the short way across, 10-12 slices. 2. Mix butter, salt, pepper, minced garlic, and parsley together in a small bowl. 3. Place sliced potatoes on a sheet of aluminum foil, spread 1/4 of the butter mixer over potato pushing some down into the cracks ...
From eat2gather.net


BAKED HERB POTATO ROUNDS - THE WHOLE COOK
2018-02-28 Instructions. Preheat oven to 425 degrees. Pour 2 tbsp extra virgin olive oil on baking sheet. Use your fingers to spread the oil so that it's coated the entire sheet. Slice potatoes into thin circles (1/4 inch in thickness). Lay them on …
From thewholecook.com


BABY POTATOES WITH BUTTER & HERBS - RECIPETIN EATS
2020-11-25 Cook for 10 – 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick). Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
From recipetineats.com


OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM ON …
2015-09-17 Instructions. Preheat oven to 375 degrees. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside. Place potatoes in a large bowl and drizzle with olive oil. Toss to coat. Sprinkle with the seasoning mixture, tossing to coat once again.
From momontimeout.com


THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
2018-07-27 Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway. To make the garlic herb mixture, combine garlic, shallot, parsley and basil in the bowl of a food processor. Pulse until finely chopped. With the motor running, add olive oil in a slow stream until ...
From damndelicious.net


BUTTER HERB BAKED POTATOES - COOKEATSHARE
Recipes / Butter herb baked potatoes (1000+) Herbed Baked Potatoes. 796 views. Herbed Baked Potatoes, ingredients: 4 med potatoes, 1 tsp salt, 3 Tbsp. melted butter, 3. Herb Baked Potatoes. 901 views. Herb Baked Potatoes, ingredients: 4 (6 ounce.) Russet potatoes pepper, 4 teaspoon butter. Baked Potato And Leek Pie . 1027 views. Baked Potato And Leek Pie, …
From cookeatshare.com


CRISPY HERB ROASTED PARMESAN POTATOES IN OVEN - SALTY SIDE DISH
2020-07-03 Add 1 stick of butter to a 9×13 baking pan. Place pan into a cool oven. Turn the oven to 400 and let the butter melt as the oven preheats. Remove when butter is melted. Cut the potatoes in half and score each potato. In a small bowl, combine cheese and 2 tablespoons of the herb seasoning, salt and pepper and mix well.
From saltysidedish.com


GARLIC BUTTER HERB RED POTATOES | CHEW OUT LOUD
Drain and run under cold water. Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside. Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives (or parsley) in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
From chewoutloud.com


BAKED BUTTERY HERB CHICKEN AND POTATOES | THE RECIPE CRITIC
2021-10-05 Place chicken and potatoes on a baking sheet and season with salt and pepper to taste. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
From therecipecritic.com


BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
2018-11-07 Instructions. 1. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes. 2. Meanwhile, heat the cream, 4 tablespoons butter, 1 tablespoon chopped sage, and the thyme sprigs over medium heat until the butter has melted.
From halfbakedharvest.com


BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE DELITES
2020-11-26 Preheat the oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Set aside. In a bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together, mixing to combine. Add the remaining oil if the parmesan cheese has absorbed most of it.
From cafedelites.com


GARLIC & HERB BABY POTATOES | QUICK & EASY SIDE DISH RECIPE
2021-10-07 Turn heat down to medium and simmer potatoes until fork-tender; about 10 minutes. Turn off heat, drain the water and return potatoes to the pot. Stir in butter, garlic, parsley, chives, salt and pepper until potatoes are well coated. Feel free to add black pepper as desired. Cover and let sit for 10 minutes, then serve.
From yellowblissroad.com


SIMPLE STEAMED POTATOES WITH HERBS - HEALTHY SEASONAL RECIPES
2022-03-21 Bring 1-2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes and cook, covered until tender when pierced with the tip of a paring knife, 14 to 16 minutes. Carefully transfer the potatoes to a large bowl. Add butter, oil, yogurt, salt, herbs and pepper and toss to coat. Serve hot.
From healthyseasonalrecipes.com


BAKED POTATOES WITH GARLIC HERB SOUR CREAM
2019-05-03 Bake for 75 to 90 minutes. The cooking time really depends on how large your potatoes are. Test with a fork for doneness. Add the sour cream to a small bowl. Add garlic, dill, chives, parsley, salt, pepper, and Worcestershire sauce. Mix to combine. Cover with plastic wrap and keep chilled until ready to serve.
From bakedbree.com


GARLIC HERB HASSELBACK POTATOES (THE BEST RECIPE!) - RASA MALAYSIA
2020-05-19 Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Place the potatoes in a roasting pan and brush with the olive oil and melted butter. Add the garlic, parsley, lemon and thyme in the pan, in between the potatoes. Sprinkle with salt and black pepper. Roast the potato for 1 hour, basting the oil mixture at 30 minute ...
From rasamalaysia.com


GARLICKY HERB-BUTTER LAYERED POTATOES RECIPE | REAL SIMPLE
Add butter, garlic, salt, and pepper. Cook over medium, stirring often, until butter melts, 3 to 4 minutes. Remove from heat. Let stand for 15 minutes. Advertisement. Step 2. Meanwhile, preheat oven to 400°F. Thinly slice Yukon Gold and sweet potatoes into 1/16-inch-thick slices (preferably using a mandoline). Step 3.
From realsimple.com


STEAK WITH HERB BUTTER AND BAKED POTATOES RECIPE - FOOD NEWS
Place those potatoes on the plate and set them aside. By using the same skillet, turn it to a high heat. Then add one tablespoon of butter. Add the steak bites. Let it sear for around a minute. Continue to stir it until the color has turned golden brown; Remove the steak from the skillet. Combine it together with the potatoes when serving.
From foodnewsnews.com


ROASTED GARLIC AND HERB COMPOUND BUTTER - THE TOASTY KITCHEN
2020-09-10 Roast in the oven for 40-50 minutes, or until garlic is soft throughout and lightly browned. Remove from oven and allow to cool before handling. In a food processor, add butter, fresh herbs, salt, and roasted garlic cloves (discarding any papers). Blend until ingredients are evenly incorporated. Using wax paper, form butter into a log and wrap ...
From thetoastykitchen.com


CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
2019-03-18 Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper. In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. Place potatoes in a single layer onto the prepared baking sheets. Place into oven and bake for 40-45 minutes, until golden brown and crisp, stirring and rotating pans halfway through ...
From damndelicious.net


GARLIC BUTTER & HERB SMASHED POTATOES | GARLIC POTATOES
Preparation. Thoroughly rinse and scrub petite potatoes. Preheat the oven to 425 °F and grease a large baking sheet or pan. Set aside. Place potatoes in a large pot. Cover with 1” water, add 1 tsp of salt, cover, and bring to a boil. Reduce heat to medium and cook for 23-25 minutes or until potatoes are tender. Drain potatoes and pat dry.
From potatogoodness.com


10 BEST OVEN ROASTED POTATOES IN BUTTER RECIPES | YUMMLY
2022-05-03 small potatoes, extra virgin olive oil, sea salt, freshly ground black pepper and 10 more Oven Roasted Potatoes Circeo Nous salt, paprika, dried oregano, olive oil, freshly ground black pepper and 2 more
From yummly.com


BAKED GARLIC RED POTATOES - THERESCIPES.INFO
chicken wings, salt, pepper, olive oil, butter, garlic,.... All information about healthy recipes and cooking tips
From therecipes.info


SIMPLE HERB ROASTED POTATOES RECIPE – BRING ON THE SPICE
2021-09-23 Preheat oven to 400°F. Line a rimmed baking pan with either parchment paper or aluminum foil. Drizzle olive oil on top to prevent sticking. Boil water in a large pot. Once the water is boiling, add a tablespoon of sea salt and the baking soda. Dump the quartered potatoes into the pot and cook for 5-6 minutes.
From bringonthespice.com


GARLIC BUTTER HASSELBACK POTATOES | THE RECIPE CRITIC
2020-11-07 Instructions. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.*. Salt and pepper the potatoes. In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Place the potatoes in a 9x13 inch backing dish.
From therecipecritic.com


THE ROAST POTATOES WE WANT ON ON OUR HOLIDAY TABLE ARE ... - CBC
2019-03-01 6 red skin potatoes, scrubbed, washed and patted dry; Herb Butter: ½ cup salted butter, room temperature; ¼ cup fresh flat leaf parsley; ¼ cup fresh chives; 2 tbsp fresh rosemary; 1 tbsp olive ...
From cbc.ca


SHEET PAN GARLIC HERB BUTTER CHICKEN & POTATOES - CAFE DELITES
2020-12-18 Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside. Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl. Place chicken on the baking sheet and arrange the potatoes all around the chicken.
From cafedelites.com


GARLIC HERB BUTTER BAKED PORK LOIN AND POTATOES
2021-02-28 Pat dry and season well with salt and pepper. Heat 2 tbsp butter in a large heavy pan. Brown pork loin on all sides, about 2 minutes per side. When pork loin has browned, add to roasting pan or baking sheet. Melt rest of butter in pan and combine onion, herbs and garlic - heat 30 seconds and remove from heat. Wash potatoes well and cut in half.
From sweetcsdesigns.com


BAKED BUTTERY HERB CHICKEN & POTATOES RECIPE | RECIPES.NET
2022-03-25 Place chicken and potatoes on baking sheet and season with salt and pepper to taste. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes. Bake for 20 to 25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
From recipes.net


MIXED ROASTED POTATOES WITH HERB BUTTER // TRIED AND TASTY
2013-11-25 Preheat the oven to 400. Toss the potatoes with the olive oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes. While the potatoes are roasting, make the herb butter: mix the softened butter with the parsley, thyme, and rosemary add salt and pepper to taste.
From triedandtasty.com


Related Search