Cinnamon Dolce Syrup Recipe By Tasty

CINNAMON DOLCE LATTE SYRUP

Steps:

• Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
• Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

CINNAMON SYRUP

Steps:

• Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

STARBUCKS CINNAMON DOLCE SYRUP COPYCAT RECIPE

Steps:

• Bring water and sugars to a boil in a saucepan over medium-high heat, stirring often.
• Reduce syrup to a simmer. Add vanilla and broken cinnamon sticks. Continue to stir (especially edges and bottom of pan) and simmer for 10 minutes. Syrup will begin to thicken.
• Carefully pour the syrup and cinnamon sticks into a heat-proof container (like a Pyrex measuring cup) and allow the syrup to cool and thicken for at least 30 minutes.
• Pour the syrup through a strainer to catch the cinnamon stick pieces into a bottle.
• Store cinnamon dolce syrup in the refrigerator.
• To use, stir 2 teaspoons (more or less) into a cup of coffee or tea.

CINNAMON DOLCE SYRUP

Steps:

• In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar dissolves, stirring the entire time.
• Transfer to a heat-proof container to cool to room-temperature. Store in refridgerator until ready to use.

CINNAMON DOLCE SYRUP RECIPE BY TASTY

Steps:

• In a medium saucepan, combine the granulated sugar, brown sugar, water, and vanilla. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the cinnamon and continue cooking until the syrup thickens slightly, about 3 minutes total. Remove the pan from the heat and let the syrup cool to room temperature, about 20 minutes.
• The syrup will keep in an airtight container in the refrigerator for up to 1 month.
• Enjoy!

CINNAMON SYRUP-GLAZED DOUGHNUTS RECIPE BY TASTY

Steps:

• In a large mixing bowl, beat the sugars and eggs together until smooth.
• Add in the melted butter and whisk until smooth.
• Sift in the flour, soybean flour and baking powder and mix together.
• Rest the dough for 30 minutes.
• Roll the dough into ping pong sized balls using your hands.
• In a deep saucepan, heat the oil to 190°C (370°F).
• Using a slotted spoon, carefully fry the balls in small batches.
• Transfer the doughnuts to a paper towel-lined plate.
• Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
• Roll the doughnuts in the cinnamon sugar.
• Drizzle some brown sugar syrup on top.
• Enjoy!