Poblanocornchowderwithchicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED POBLANO CORN CHOWDER WITH CHICKEN & SAUSAGE



Roasted Poblano Corn Chowder with Chicken & Sausage image

Provided by Amber | Dessert Now Dinner Later

Number Of Ingredients 14

1 large poblano pepper, seeded & diced
1 1/2 cups frozen whole kernel corn, thawed
3 garlic cloves, minced
1/2 Tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp pepper
6 oz Reduced Fat Sausage or 8oz HOT Sausage for a spicy chowder
1 large chicken breast, cut into 1/2" to 1" cubes
2 cups chicken broth
1 (14.5oz) can cream-style corn
1/2 Tbsp sugar
1 large potato, peeled & diced
1/2 cup heavy cream
1/4 cup chopped fresh cilantro leaves

Steps:

  • Toss diced pepper, thawed corn, & minced garlic with olive oil in a bowl. Spread onto a large seasoned baking sheet. Season with salt & pepper. Bake at 375*F for 20 minutes, stirring halfway through. Remove from oven & set aside.
  • Meanwhile, brown sausage in a large non-stick stock pot, breaking up sausage with a spoon. Drain all but a couple teaspoons of fat. Add chicken to the pot & cook in the fat saved from the sausage until the chicken is no longer pink. (If you are using reduced fat sausage: I didn't drain the sausage, I just added the chicken to the pot.)
  • Once all the chicken is cooked, return sausage to the pot & add the chicken broth, creamed corn, sugar, diced potato, & the roasted pepper, corn, & garlic set aside from before. Bring the chowder to a simmer & cook for 15-20 minutes, or until the potatoes are tender, stirring occasionally.
  • Add heavy cream & fresh cilantro & stir. Bring just to a boil, then turn off heat & remove pot from the stove top. Adjust seasonings if needed. Serve hot.

Nutrition Facts : ServingSize 1 Serves a young family of 4. Double for larger or older families.

ROASTED POBLANO CHICKEN AND CORN CHOWDER



Roasted Poblano Chicken and Corn Chowder image

Provided by Danelle

Number Of Ingredients 19

2 medium poblano peppers
1-2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
4 1/4 cups chicken broth, divided
2 cups peeled, diced potatoes
2 cups cooked, shredded chicken
2 cups frozen corn, thawed
2 cups half and half or light cream
4 tablespoons flour
1/2 cup sour cream
4-6 slices bacon, cooked crisp and crumbled
1/4 cup chopped fresh cilantro
Salt and pepper, to taste
Shredded cheddar cheese
Sour cream
Chopped fresh cilantro

Steps:

  • Preheat oven to 425 degrees. Cut poblanos in half and remove seeds. Place cut side down on a lightly greased baking sheet. Spray poblanos with non-stick cooking spray and roast for 8-10 minutes or until skins begin to blacken. Remove from oven and cool slightly.
  • In a large pot, heat oil over medium heat. Add onions and garlic and cook for 3-5 minutes or until tender.
  • Dice roasted poblanos and add them to the pot along with chili powder and cumin and cook a few minutes longer.
  • Add 4 cups of chicken broth to the pot and bring to a boil. Add potatoes and simmer for about 10 minutes, or until potatoes are just tender. Stir in cooked chicken and corn.
  • In a small bowl, whisk together the half and half, remaining 1/4 cup broth and 4 tablespoons of flour.
  • Whisk the broth/flour/half and half mixture into the soup until smooth. Add sour cream and stir until well blended. Simmer for 5-10 minutes to allow soup to thicken.
  • Stir in the crumbled bacon and cilantro. Season with salt and pepper, to taste. Serve with optional toppings, if desired.

Nutrition Facts : ServingSize 6

POBLANO CORN CHOWDER WITH CHICKEN



Poblano Corn Chowder With Chicken image

This soup a little zip. Delicious with a side salad and some fresh bread for a wonderfully satisfying meal. If desired, lowfat milk can be used; however, for added richness add 2 tablespoons of powdered milk.

Provided by PaulaG

Categories     Chowders

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 17

2 boneless skinless chicken breasts
2 cups water
4 cups frozen corn, divided
1 cup milk
1 tablespoon olive oil
2 poblano chiles, seeded, diced
1 white onion, chopped
3 medium garlic cloves, minced
1 teaspoon sugar
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 large tomatoes, diced
1/4 cup feta cheese, crumbled
cilantro, chopped (optional)
avocado, slices (optional)
lime slice (optional)
black pepper, freshly ground

Steps:

  • In a small saucepan, add the chicken breasts and 2 cups of water; bring to a boil and cook until chicken is tender; approximately 10 minutes.
  • Shred the chicken reserving poaching liquid.
  • Puree 2 cups of the corn kernels in a blender with the milk; set aside.
  • In a soup pot, heat the olive oil; add the diced chilies, onion and garlic; sauté 4 to 5 minutes.
  • Measure the poaching liquid and add enough water to make 2 cups, add to soup pot along with the chicken.
  • Add remaining corn and seasonings bring to a boil; reduce heat and simmer for 5 minutes.
  • Stir in pureed corn, tomato and cheese; simmer to heat through and melt cheese, about 3 minutes.
  • Ladle into servings bowls and garnish as desired.

Nutrition Facts : Calories 487.6, Fat 11.9, SaturatedFat 4, Cholesterol 54.6, Sodium 657.9, Carbohydrate 80.3, Fiber 9.4, Sugar 5, Protein 27.1

POBLANO CORN CHOWDER



Poblano Corn Chowder image

This soup was created as a way to use up some surplus corn, and it was a HUGE hit with every diverse set of tastebuds in both my family and my husband's family. The spiciness can be adjusted by adding more or less chipotle and adobo sauce. If you are serving kids, try using only 1 poblano and one chipotle, with no adobe sauce. You can add a little extra red bell pepper (sweet) for color, too. My 2 1/2 year old lapped it up this way. But even my pregnant SIL, who has acid reflux and isn't eating spicy food, made a special exception for this soup when it was spicy, because it was so good. It's flexible. I hope you like it :) The secret is really making the broth with the cobs and scraping off some of the extra corn bits :) But I think it might be okay with frozen corn too, in the winter or if you are short on time. By the way, when I say chopped, I mean pretty big bite size pieces...You want some big chunks to bite into. Except the poblanos. Probably want to distribute those a bit.

Provided by Mudflower

Categories     Chowders

Time 55m

Yield 15 cups, 10-12 serving(s)

Number Of Ingredients 14

8 ears corn, as fresh as possible
2 poblano peppers, seeded and chopped into small pieces
2 chipotle chiles in adobo
2 tablespoons adobo sauce
5 medium idaho russet potatoes, cut into one inch cubes (approximately)
8 cups chicken broth (or vegetable broth)
1 large Spanish onion, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
3 garlic cloves, sliced
1 cup cream
8 ounces low-fat monterey jack cheese or 8 ounces mexican queso fresco
2 tablespoons butter or 2 tablespoons non-fat cooking spray
cilantro, for garnish

Steps:

  • Cut up the potatoes and remove the kernels of corn from the cobs with a knife. Set aside in a large bowl, or wherever you have room. (I held the corn IN a bowl while I cut so the kernels didn't fly everywhere so much.).
  • In a large pot (this recipe makes about 14 cups, so pretty large), boil the broth and the corn cobs together for about 15-20 minutes.
  • Remove the cobs and let cool. Scrape the remaining corn bits into the pot of broth. You can use a butter knife or spoon. Let this pot rest for a moment.
  • In a large skillet, melt butter or use non-fat cooking spray and saute the chopped onions and bell peppers until just tender.
  • Add to this skillet the garlic and poblanos and continue to saute until poblanos are tender too.
  • Dump the onion/pepper/garlic mixture into the broth pot. Add the chipotle(s) (whole so they can be removed if you like) and some of the adobo sauce (2 T. is a rough estimate).
  • Bring to a boil and simmer about 5 minutes.
  • Add potatoes and corn and simmer until potatoes are al dente ;) Maybe 20 minutes?.
  • Turn off the heat. Add cream.
  • Ladle about half of the soup into a blender (you may have to do this in batches) and blend with the cheese. (I do 2 batches, so I use half the cheese in the first batch and half in the second.).
  • Call everyone to dinner.
  • You can offer cilantro as a garnish (or even add a bit to the soup pot if everyone likes it.).

Nutrition Facts : Calories 401.1, Fat 17.4, SaturatedFat 9.8, Cholesterol 47.4, Sodium 788.1, Carbohydrate 49.4, Fiber 6.3, Sugar 5.7, Protein 17

CHICKEN POBLANO CHOWDER



Chicken Poblano Chowder image

A nice creamy soup with the touch of spiciness from poblano peppers. Great with southwestern or Mexican meals.

Provided by PalatablePastime

Categories     Chowders

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 17

1/4 cup olive oil
3 large carrots, diced
2 large onions, diced
5 celery ribs, sliced
2 tablespoons minced garlic
3 poblano peppers, seeded and diced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon dried thyme
3 quarts chicken stock
1/2 bunch cilantro, chopped (no stems)
3 cups chunked cooked chicken
1/2 cup unsalted butter
1 cup flour
1 teaspoon hot pepper sauce
1 cup heavy cream

Steps:

  • In a large soup pot, saute carrots, onion, celery, garlic, poblanos, salt, pepper, cumin and thyme until vegetables are crisp-tender.
  • Add stock, cilantro and chicken and cook several minutes more.
  • In a saucepan, melt butter and add flour.
  • Cook flour, stirring, for 2-3 minutes, over low heat, but do not brown like a roux.
  • Add a cup of the soup to the flour and whisk briskly, then add two more, one at a time, whisking briskly after each addition.
  • Pour the mixture into the soup pot and stir, cooking and stirring the soup constantly until the soup thickens, about 3-5 minutes more.
  • Blend in the cream and hot sauce, remove from heat, and serve.

Nutrition Facts : Calories 393.9, Fat 25.3, SaturatedFat 11.5, Cholesterol 81, Sodium 611.9, Carbohydrate 24.4, Fiber 2.5, Sugar 6.1, Protein 17.6

POBLANO CORN CHOWDER WITH SHRIMP



Poblano Corn Chowder with Shrimp image

This is slightly modified recipe from Bon Appetit. Their version is served in the Sundown Cafe in Atlanta. I've added more spice and seasoning, and reduced some fat. It was easy and quick to prepare on a weeknight, and the family asked for seconds - the best kind of recipe in my book.

Provided by PanNan

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons butter or 2 tablespoons canola oil
1 medium onion, chopped
3 celery ribs, chopped
2 large poblano chiles, seeded and chopped
2 (14 1/2 ounce) cans cream-style corn
1 (16 ounce) package frozen corn kernels
2 (14 ounce) cans chicken broth (reserve 1/4 cup)
1 cup whipping cream (or lowfat evaporated milk)
2 teaspoons sugar
2 tablespoons flour
1 teaspoon red cayenne pepper (or to taste)
1 lb raw shrimp, peeled and deveined,chopped
6 tablespoons chopped fresh cilantro
salt
pepper
hot sauce

Steps:

  • Chop onion, celery and poblano pepper.
  • Melt butter (or heat oil) in stock pot or Dutch oven.
  • Add onion, celery and poblano chilies and saute until soft, about 6 minutes.
  • Add creamed corn, frozen corn, chicken broth (except reserved 1/4 cup), cream (or evaporated milk), sugar, red pepper, salt and pepper.
  • Simmer 15 minutes to blend flavors.
  • Mix 2 tbsp flour in reserved 1/4 cup chicken broth.
  • Add to soup mixture, and stir.
  • Add shrimp and cilantro.
  • Simmer about 5 minutes longer, until shrimp are cooked, and serve.
  • Pass the hot sauce.

More about "poblanocornchowderwithchicken recipes"

POBLANO CORN CHOWDER WITH CHICKEN RECIPE - LOW-CHOLESTEROL ...
Feb 24, 2016 - This soup a little zip. Delicious with a side salad and some fresh bread for a wonderfully satisfying meal. If desired, lowfat milk can be used; however, for added richness add 2 tablespoons of powdered milk.
From pinterest.co.uk


POBLANO CORN CHOWDER RECIPE - CREATE THE MOST AMAZING DISHES
Easy Beef Barley Soup Recipe Slow Cooker Mother's Barley Soup Recipes Easy Chicken Rice Soup Recipe Crock Pot
From recipeshappy.com


POBLANO CORN CHOWDER WITH CHICKEN - ALL INFORMATION ABOUT ...
Poblano Corn Chowder With Chicken Recipe - Low-cholesterol ... hot www.food.com. Measure the poaching liquid and add enough water to make 2 cups, add to soup pot along with the chicken. Add remaining corn and seasonings bring to a boil; reduce heat and simmer for 5 minutes. Stir in pureed corn, tomato and cheese; simmer to heat through and melt cheese, …
From therecipes.info


CREAMY CHICKEN AND POBLANO CORN CHOWDER - MOM FOODIE
2019-10-31 Simmer for 40 minutes. Shut off and allow to cool down a bit. Take the breasts out of the stock and set aside to cool further for cutting. Skim the fat off top of stock, then drop in the potatoes and corn to simmer. Dice the chicken, and slice …
From momfoodie.com


CHICKEN AND POBLANO CORN CHOWDER RECIPE - HOME CHEF
Combine poblanos (to taste), corn, potatoes, seasoning blend, and 2 tsp. olive oil in provided tray. Place tray on a baking sheet. Bake uncovered in hot oven until tender, 10-12 minutes. Carefully remove from oven. In a mixing bowl, combine cornstarch, cream base, chicken base, and 1 cup water. Drain chicken and pat dry.
From homechef.com


SLOW-COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO ...
2019-01-01 4 Cups Swanson Chicken Broth, or similar product; 1 Tablespoon sugar; 2 cans (about 14.5 ounces each ) cream style corn; 1 large potato, diced (about 2 cups)
From mastercook.com


POBLANO CHICKEN CHOWDER - PAULA DEEN
Heat the oil in a large stockpot over medium heat. Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin and thyme. Sauté for 7 to 8 minutes, or until the vegetables begin to soften. Stir in the chicken bouillon. Add the chicken broth and cilantro, and cook for 10 to 12 minutes, or until the carrots are tender.
From pauladeen.com


SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO ...
2012-12-24 Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F. for 30 minutes. Step 1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker. Step 2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
From campbells.com


SLOW COOKER SOUPS - QUALITY SOUPS, SAUCES, FOOD & RECIPES
Back to Featured Recipes Ultra Creamy Mashed Potatoes; Moist & Savory Stuffing; Spicy Verde Chicken & Bean Chili; Broth vs Stock; FAQs; Where to Buy; Toggle Search. Slow Cooker Soups Your slow cooker is the perfect appliance for one pot soups. The low, slow cooking style lets the flavors simmer together for hours delivering a richer, more flavorful soup… so that you have …
From campbells.com


21 GREAT DISHES YOU CAN MAKE WITH SUPERMARKET …
2018-12-31 For the Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe, click here. More from The Daily Meal: 35 Chicken Recipes for Busy Weeknights . 26 Trader Joe’s Products That Save Weeknight Dinners. 24 Tips and Tricks for Saving Money at the Supermarket. 25 One-Pan Recipes You Can Freeze, Heat, and Eat . 15 Grocery Items You Should ...
From thedailymeal.com


POBLANO CORN CHOWDER WITH CHICKEN RECIPE - YOUTUBE
2016-04-15 Poblano Corn Chowder With Chicken Recipe
From youtube.com


POBLANO CORN CHOWDER WITH CHICKEN - CREATE THE MOST ...
Potatoes, Mushroom Soup, Onions, Cheese, Milk Recipe. Christmas Holiday Soup Recipes Easy Soups For Dinner
From recipeshappy.com


POBLANO CORN CHOWDER - PEPPERSCALE
2015-08-19 Make the chowder. In a medium saucepan or soup pot, heat the olive oil and butter on medium. Then add the onion and sauté until the onion is cooked through (translucent). Uncover the poblano peppers and peel off the skins. Remove the stem, membrane, and seeds. Then chop the pepper into 1/2 inch pieces. Add the chilies, and flour to the sauce ...
From pepperscale.com


MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Chicken Poblano Chowder Recipe - Mexican.Food.com tip www.food.com. In a large soup pot, saute carrots, onion, celery, garlic, poblanos, salt, pepper, cumin and thyme until vegetables are crisp-tender. Add stock, cilantro and chicken and cook several minutes more. In a saucepan, melt butter and add flour. Cook flour, stirring, for 2-3 minutes ...
From therecipes.info


FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | SLOW ...
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 tablespoon sugar 2 cans (about 14.5 ounces each) cream-style corn 1 large potato, diced (about 2 cups) 2 large poblano chiles, seeded and diced (about 2 cups) 1 package (10 ounces) frozen whole kernel corn, thawed 1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes …
From mastercook.com


SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO ...
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 tablespoon sugar: 2 cans (about 14.5 ounces each) cream-style corn: 1 large potato, diced (about 2 cups) 2 large poblano chile, seeded and diced (about 2 cups)
From familytime.com


GRILLED POBLANO CHICKEN - ROB, WHAT'S FOR DINNER
2020-08-03 Cooking the Chicken. Take the chicken out of the plastic bag and place them on the grill horizontally across the heat. Take the lime juice and marinate brush/silicon brush and brush a bit of lime juice on top of the chicken. Cook for about two minutes on this side. Flip the chicken over and cook for another two minutes.
From robwhatsfordinner.com


SLOW-COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO ...
Jan 3, 2019 - In this easy recipe, you throw all the ingredients into the slow-cooker at once. The chorizo and spicy poblano make this soup especially delicious. The chorizo and spicy poblano make this soup especially delicious.
From pinterest.ca


ROASTED POBLANO PEPPER SOUP RECIPES : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Roasted Poblano Pepper Soup Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


POBLANO CORN CHOWDER WITH CHICKEN RECIPE - LOW-CHOLESTEROL ...
Mar 16, 2015 - This soup a little zip. Delicious with a side salad and some fresh bread for a wonderfully satisfying meal. If desired, lowfat milk can be used; however, for added richness add 2 tablespoons of powdered milk.
From pinterest.com


POBLANO CORN CHOWDER WITH SHRIMP - SIDE DISH RECIPES
This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 248 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, celery stalks, cilantro, and a handful of other ingredients ...
From fooddiez.com


MEXICAN CORN CHOWDER + VIDEO - KEVIN IS COOKING
2020-08-10 Cut 3-4 bare corn cobs in half, discarding the rest. Set the corn kernels and cobs aside. In a Dutch oven or soup pot over medium heat, melt the butter. Add the onion, celery, poblano, garlic, salt, oregano, and bay leaf. Cover and sweat the vegetables, stirring occasionally, until the onion softens, about 6 minutes.
From keviniscooking.com


SLOW COOKER POBLANO CORN CHOWDER WITH CHICKEN AND CHORIZO
Slow Cooker Poblano Corn Chowder with Chicken and Chorizo is a gluten free main course. This recipe serves 8 and costs $1.97 per serving. One serving contains 510 calories, 22g of protein, and 34g of fat. Head to the store and pick up heavy cream, chicken broth, chicken breasts and/or thighs, and a few other things to make it today. To use up the heavy cream you could follow …
From spoonacular.com


ROASTED POBLANO CHICKEN CHOWDER RECIPE | SPARKRECIPES
Cook for one minute. Add broth, potatoes, peppers and corn. Cook until veggies are soft. Process 1.5 cups of veggies with broth in food processor or blender. A magic bullet works great for this. Add pureed veggies back into soup. In a sauce pan, melt brummel and brown, add 1/4 cup flour and stir until combined.
From recipes.sparkpeople.com


Related Search