Swiss Cream Cheese Ball Recipes

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CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h20m

Yield 32

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g

BACON, CHEDDAR AND SWISS CHEESE BALL



Bacon, Cheddar and Swiss Cheese Ball image

When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (4 cups).

Number Of Ingredients 14

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 cup chopped pecans, toasted, divided
1/2 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sweet pickle relish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1 tablespoon poppy seeds
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CREAM CHEESE BALL



Cream Cheese Ball image

The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 1h30m

Number Of Ingredients 9

2 (8-ounce) packages reduced-fat cream cheese (at room temperature)
1/3 cup strawberry preserves
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
6-10 dashes hot sauce
1 cup freshly shredded extra-sharp cheddar cheese
1 cup raw pecan pieces
2 tablespoons chopped fresh parsley
Crackers or baguette slices ((I like buttery Ritz-type crackers or town house crackers))

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
  • Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
  • Toast the pecans: Preheat the oven to 350 degrees and spread the pecans onto an ungreased baking sheet. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. Watch very carefully toward the end of the baking time to ensure the pecans do not burn. Transfer to a cutting board and chop into small bits. Let cool completely to room temperature.
  • When ready to serve, remove the cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Add the parsley and lightly mix with your fingers to combine. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. The cheese ball won't roll like a true ball. Gently lift and turn it, patting the pecans and parsley all over the outside. Carefully lift it onto a serving plate. Serve with crackers or baguette slices.

Nutrition Facts : ServingSize 1 of 12, Calories 223 kcal, Carbohydrate 9 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 37 mg, Fiber 1 g, Sugar 5 g

ULTIMATE CHEESE BALL



Ultimate Cheese Ball image

This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 16

4 ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded Swiss cheese
1 cup sharp shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons real bacon bits
2 tablespoons finely chopped pecans
1 tablespoon diced pimientos
1 tablespoon sweet pickle relish
Dash each salt and pepper
TOPPING:
3 tablespoons real bacon bits
2 tablespoons minced fresh parsley
2 tablespoons finely chopped pecans
1-1/2 teaspoons poppy seeds
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

SWISS-NUT CHEESE BALL



Swiss-Nut Cheese Ball image

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)

Provided by Sharon123

Categories     Spreads

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 10

8 ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix)
8 ounces swiss cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/3 cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)
1/4 cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Steps:

  • Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
  • Place in a food processor and pulse until well blended.
  • In bowl, place nuts and chives, if using. Stir to mix.
  • Shape mixture into a ball, roll in the chopped nuts and chives(if using).
  • Wrap in waxed paper or plastic wrap and refrigerate until serving time.
  • Serve with raw vegetables or crackers.

SWISS CHEESE BALLS



Swiss Cheese Balls image

Make and share this Swiss Cheese Balls recipe from Food.com.

Provided by Dreamgoddess

Categories     Cheese

Time 2h30m

Yield 30 appetizers

Number Of Ingredients 8

1/4 cup butter
2 tablespoons flour, plus additional flour for rolling balls
1/2 cup hot milk
1/2 lb swiss cheese, grated
salt and pepper
nutmeg
2 egg yolks
oil (for deep frying)

Steps:

  • Preheat oven to 300 degrees.
  • In a sauce over medium heat, melt the butter.
  • Stir in the 2 T flour.
  • Add milk and stir to mix well.
  • Add the Swiss cheese and seasonings to taste.
  • Stir so all ingredients are well combined.
  • Add the egg yolks and remove from the heat.
  • Pour mixture in a 9x9" baking dish.
  • Bake in the preheated 300 degree oven for 10 minutes.
  • Remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
  • Heat oil in a deep fryer.
  • Form balls and roll in the additional flour.
  • Deep fry the cheese balls, a few at a time, until golden brown.
  • Remove from hot oil and drain.

SWISS & CREAM CHEESE BALL RECIPE



Swiss & Cream Cheese Ball Recipe image

Provided by katecar

Number Of Ingredients 8

8 oz cream cheese
2 tsp thyme
1/2 tsp pepper
1/4 tsp salt
2 Tsb gin/vodka
10 oz Swiss cheese
2/3 cup chopped smoked ham
1/2 cup chopped fresh chives

Steps:

  • In a large bowl or food processor, combine cream cheese, half the thyme, pepper, salt, and gin or vodka. Beat or process until blended and smooth. Add Swiss cheese and ham and beat vigorously until evenly mixed. If you are using a food processor, take care not to overmix. The ham and Swiss cheese should retain some texture. This is a rather soft mixture and will be easier to form if it is refrigerated for 2 to 3 hours first. Combine remaining thyme and the chives and spread on a large plate or sheet of wax paper. Dampen hands and divide the cheese mixture in half. Pat and press each half into a ball about 3 inches in diameter. Roll each ball in thyme and chive mixture, pressing so coating adheres. Wrap separately in plastic wrap and chill until served.

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