Wood Grain Gum Paste Fence Recipes

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GUM PASTE



Gum Paste image

One of the many many items that went into the making of my daughter's first birthday cake; this is a great medium for the decorations. It is edible, but you'll probably chip a tooth if you try. PLEASE NOTE: You will also need 1 Tbs Gum-tex or 1 Tbs tragacanth gum for this recipe. These ingredients could not be recognized.

Provided by Kay D.

Categories     Dessert

Time 8h15m

Yield 1 pound

Number Of Ingredients 4

1 tablespoon liquid glucose
4 tablespoons warm water (or 3 tablespoons warm water plus 1 tbs lemon juice)
3 cups sifted powdered sugar
1 cup sifted powdered sugar (for later use)

Steps:

  • In a large bowl, mix the gum-tex with 3 cups powdered sugar.
  • Make a shallow well in the center and set aside.
  • Mix the water and glucose in a glass measuring cup until well blended; heat in a microwave on High for 30 seconds (mixture should be clear).
  • Pour into the well of powdered sugar and mix until well blended (mixture will be soft).
  • Wrap tightly in plastic wrap, and then seal in a plastic zipper bag; let sit at room temperature for at least 8 hours.
  • Knead the remaining powdered sugar into the paste when you are ready to use it.
  • The gum paste will soften as you work it.

Nutrition Facts : Calories 1867.2, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 478.1, Sugar 470

WOOD GRAIN GUM-PASTE "FENCE"



Wood Grain Gum-Paste

This creative cake decoration for Martha's showstopping Easter cake is made out of gum paste, which is an edible, pliable candy product that is easy to mold into the shape of your choice, and then hardens when it is left to dry overnight.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 8h35m

Yield Makes enough for one 9x13" cake

Number Of Ingredients 3

Gel-paste food coloring in brown and black, such as Wilton
6 ounces gum paste
Confectioners' sugar, for rolling

Steps:

  • Dip a toothpick into gel paste and swipe through gum paste, starting with 2 swipes of brown and 1 swipe of black. (Use a fresh toothpick to add more color.) Knead until color is even, adding more gel paste as desired.
  • Lightly dust a work surface with confectioners' sugar. Roll gum paste into a rectangle, 1/8 inch thick. Cover with a wood-grain impression mat and firmly press with a rolling pin to create pattern.
  • Using a pizza cutter or chef's knife, cut gum paste rectangle into vertical strips, each 1/3 inch wide. Separate strips and cut crosswise into slats and posts: 12 posts, each 2 3/4 inches long; 12 short slats (for garden entrances), each 3 1/2 inches long, leaving one end squared and cutting the other on the bias; and 18 longer slats (for sides of cake), each 5 inches long, both ends trimmed on the bias.
  • Transfer cut pieces to parchment-lined baking sheets and let stand until firm and dry, about 8 hours or overnight. Dried fence pieces can be stored on baking sheets, covered with parchment, at room temperature up to 3 days.

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