STREUSEL-TOPPED PUMPKIN PIE
A crunchy oat topping complements every bite of creamy pumpkin pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat all filling ingredients with hand beater or wire whisk until blended. Pour filling into pie crust-lined pie plate.
- Bake 15 minutes. Remove pie from oven; reduce oven temperature to 350°F. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 35 minutes. Meanwhile, in small bowl, mix topping ingredients until crumbly with fork; set aside.
- Sprinkle topping over pie. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Refrigerate about 4 hours or until chilled before serving. Store pie covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 32 g, TransFat 0 g
PUMPKIN STREUSEL PIE
Sharon Klein embellishes a classic pumpkin pie with a streusel topping, then overlaps pastry leaves around the edge and sets a few on top.
Provided by Sharon L. Klein, Portland, Oregon
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended.
- Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling.
- Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes.
- Set on a rack until cool to touch, about 2 hours. Cut into wedges.
Nutrition Facts : Calories 395, Carbohydrate 51, Cholesterol 66, Fat 19, Fiber 1.7, Protein 7, SaturatedFat 8, Sodium 278
CINNAMON STREUSEL-TOPPED PUMPKIN PIE
Make and share this Cinnamon Streusel-Topped Pumpkin Pie recipe from Food.com.
Provided by kitchenslave03
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- To prepare filling: Combine 1st 8 ingreds in large bowl; stir with a whisk.
- Crust: Roll dough to an 11 inch circle. Fit into a 9" pie plate coated with spray. Fold edges under and flute.
- Streusal: Lightly spoon flour into a dry measure;level with knife. Combine flour and next 5 ingreds in a bowl. Cut in butter with a fork or fingertips til crumbly. Sprinkle with water, tossing with a fork just til lightly moistened.
- Pour pumpkin mixture into crust; sprinkle with steusal. Place pie on baking sheet. Bake at 375 for 50 min or tl knife inserted in center comes out clean. Cool on wire rack.
Nutrition Facts : Calories 256.6, Fat 13, SaturatedFat 3.5, Cholesterol 50.3, Sodium 150.9, Carbohydrate 31, Fiber 2.4, Sugar 9.9, Protein 5.2
PUMPKIN STREUSEL PIE (SUNSET)
Categories Vegetable Dessert Thanksgiving
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended. 2. Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling after top has just set (~20-30 minutes) 3. Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes. 4. Set on a rack until cool to touch, about 2 hours. Cut into wedges.
STREUSEL PUMPKIN PIE
Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the pastry and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 pies (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a bowl, combine flour, pecans and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half. On a lightly floured surface, roll one half of dough to a 1/8-in. thick circle; transfer to 9-in. pie plates; place crust in pie plates. Flute edge and set aside. , Combine pie mix, milk and egg; pour into crusts. For topping, combine brown sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil. , Bake until a knife inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 2 hours. Refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 355 calories, Fat 17g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 280mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
STREUSEL-TOPPED PUMPKIN PIE
Make and share this Streusel-Topped Pumpkin Pie recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Pie
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons.
- cinnamon; cut in butter until crumbly.
- Stir in walnuts.
- Remove crust from oven.
- Reduce oven to 350.
- Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool.
- Serve warm or at room temperature. Refrigerate leftovers.
- TIP: Top with whipped cream if desired.
Nutrition Facts : Calories 504.4, Fat 26.8, SaturatedFat 8.8, Cholesterol 82.3, Sodium 441.4, Carbohydrate 60.3, Fiber 2.6, Sugar 48.4, Protein 11.3
PUMPKIN PIE WITH STREUSEL TOPPING
After eating a few slices of this pie for Thanksgiving, my dad requested it for his birthday instead of cake! The guests loved it too! The pie is light, due to the whipped egg whites, and the streusel is like the icing on the cake! I found this recipe on the internet.
Provided by cookiedog
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl mix together the pumpkin, condensed milk, egg yolks, 1 teaspoons cinnamon, nutmeg, ginger, and salt.
- In a large bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
- Pour into the unbaked pie shell. Bake in the preheated oven for 15 minutes.
- While the pie is baking prepare the streusel topping:.
- In a small bowl combine the flour, brown sugar, and 1 teaspoons cinnamon. Add the chilled butter and blend in with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees. Bake an additional 40 minutes or until set.
Nutrition Facts : Calories 444.4, Fat 23.4, SaturatedFat 7.7, Cholesterol 66, Sodium 342, Carbohydrate 52.4, Fiber 2.3, Sugar 35.7, Protein 9.7
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