Mango Lime Cooler Recipes

MANGO-LIME COOLER

Mango-Lime Cooler image

Number Of Ingredients 6

Ingredients

1 ripe mango, peeled and cut into chunks
1/2 cup plain low-fat yogurt
1/2 cup low-fat (skim) milk
1 tablespoon honey
1 tablespoon lime juice
3 ice cubes, crushed

Steps:

Place all ingredients except ice cubes in blender. Cover and blend on high speed about 15 seconds or until smooth. Add crushed ice and continue blending for 15 seconds or until blended.1 Serving: Calories 160 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 5mg Sodium 80mg Carbohydrate 34g (Dietary Fiber 2g) Protein 6g % Daily Value: Vitamin A 18% Vitamin C 52% Calcium 20% Iron 0% Diet Exchanges: 2 Fruit, 1/2 Skim MilkFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

MINT COOLER

Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

MANGO COOLER

Mango Cooler image

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6

Ingredients

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Steps:

Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

LEMON MINT COOLER

Lemon Mint Cooler image

Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.

Provided by Taste of Home

Time 15m

Yield about 5 cups.

Number Of Ingredients 6

Ingredients

2-1/4 cups water
1/2 cup coarsely chopped fresh mint
1/2 cup lemon juice
2 medium lemons, sliced
1/2 cup lemon sherbet, softened
1 liter ginger ale, chilled

Steps:

For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

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