CHEESEBURGER CHOWDER
This is a quick, hearty dish that the family is sure to love!
Provided by boorandy
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
- Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.
Nutrition Facts : Calories 540.3 calories, Carbohydrate 21.6 g, Cholesterol 116.7 mg, Fat 34.9 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 18.6 g, Sodium 912.1 mg, Sugar 5.6 g
CHEESEBURGER CHOWDER
Steps:
- In a saute pan brown the ground beef. Drain and set aside. In same saute pan saute onion in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Saute about 3 minutes. Add broth and beef and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring, for 3 to 5 minutes. Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low. Add cheese, salt and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream. Garnish each serving with chopped fresh tomatoes and dill pickle slices.
CHEESEBURGER POTATO CHOWDER
Quick as a wink to make. You can vary the cheese to suit your taste and use fresh potatoes instead of hashbrowns if you prefer.
Provided by SusieQusie
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown beef until almost done.
- Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.
- In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
- Add beef, onion and potatoes to cheese sauce.
- Lower heat and simmer for 20 minutes or until potatoes are tender.
- Season with pepper.
CHEESEBURGER POTATO
The right topping can transform a baked potato into a quick, easy meal. You can use an oven, microwave, or even a slow cooker.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 6
Steps:
- In a skillet, season and cook beef. Top potatoes with beef, cheddar, tomato, onion, and lettuce.
QUICK CHEESEBURGER CHOWDER
A quick, hearty dish that is easy to put together. I found it years ago in a Better Homes & Garden Hamburger and Ground Meats cookbook. Gosh--does that make me sound old?
Provided by SharleneW
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook ground beef until browned; drain off any fat.
- Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
- Cover and cook for 15 to 20 minutes, until vegetables are tender.
- Whisk together flour and milk.
- Slowly add to meat mixture, stirring until thickened and bubbly.
- Add cheese and heat, stirring, just until cheese melts.
- Garnish with additional shredded cheese when serving, if desired.
HEARTY CHEESEBURGER CHOWDER
"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.
Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 696mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
CHEESEBURGER CHOWDER WITH SAUSAGE
This cheesy soup is one of my most requested favorites by friends and family. Nothing warms you up better than this great chowder. It is amazingly good.
Provided by 5frys
Categories Soups, Stews and Chili Recipes Chowders
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Combine beef, sausage, and onion in a large skillet over medium heat; cook and stir until browned, about 5 minutes. Drain off grease and transfer to a large pot.
- Stir broth, potatoes, carrots, garlic, parsley, basil, salt, and black pepper into the beef mixture. Simmer over low heat, covered, until potatoes are tender, about 15 minutes.
- Mix milk and flour together in a small bowl. Pour into the pot. Bring back up to a simmer until chowder flavors combine, about 5 minutes. Remove from heat.
- Stir processed cheese and sour cream into chowder when it is no longer boiling, to prevent curdling. Ladle into serving bowls and top each serving with some diced tomatoes.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 25.1 g, Cholesterol 87.2 mg, Fat 28.6 g, Fiber 2.8 g, Protein 24.5 g, SaturatedFat 14 g, Sodium 1767.5 mg, Sugar 7.2 g
CHEESEBURGER CHOWDER
Dinner ready in 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® Potato Soup - a delightful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Add soup and milk; mix well. Heat to boiling. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese, tomato and onions.
Nutrition Facts : Calories 360, Carbohydrate 13 g, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg
CHEESEBURGER BROCCOLI CHOWDER
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup-so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"-and it was delicious!-Karen Davies, Wanipigow, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings (1 qt).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink, 5-7 minutes; crumble beef; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 243 calories, Fat 11g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 602mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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