Diamond Spiced Pumpkin Bread With Walnuts Recipes

SPICED PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
• Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
• Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.

SPICED PUMPKIN BREAD

Steps:

• Preheat oven to 350ºF.
• Butter and flour two 9x5x3" loaf pans.
• Beat sugar and oil in large bowl to blend.
• Mix in eggs and pumpkin.
• Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.
• Stir into pumpkin mixture in 2 addtions.
• Mix in walnuts, if desired.
• Divide batter equally between prepared pans.
• Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes.
• Transfer to racks and cool 10 minutes.
• Using sharp knife, cut around edge of loaves.
• Turn loaves out onto racks and cool completely.
• Makes 2 loaves.

PUMPKIN-WALNUT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

WALNUT COATED SPICY PUMPKIN BREAD

Steps:

• Preheat oven to 350.
• Lightly spoon flour into measuring cups; level with a knife.
• Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
• Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
• Add to flour mixture, stirring just until moist.
• Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
• Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
• Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
• Cut each loaf into 12 slices.

PUMPKIN - WALNUT BREAD

Steps:

• Move your oven rack so that the top of the loaf will be in the center of the oven.
• Heat the oven to 325ºF.
• Grease a large loaf pan with with shortening.
• Line with parchment if desired.
• Cream sugar and butter in a large bowl until light and fluffy.
• Stir in eggs until blended and smooth. Add pumpkin, milk, and vanilla.
• Beat until smooth.
• Mix remaining dry ingredients in ziplock bag and gently combine with pumpkin mix. Stir in nuts and/or raisins/chips. Pour into pan and bake for 75- 90 minutes (until wooden skewer inserted into the center comes out clean).
• Start testing after an hour.
• Cool 5 minutes on wire rack still in pan.
• Then remove from pan and place top side up.
• Cool completely before slicing.
• Can be served with a simple glaze or White Chocolate Cream Cheese Buttercream (#73474). Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.

NEW ENGLAND PUMPKIN-WALNUT BREAD

Steps:

• Preheat oven to 350°. In a small skillet, combine oats, sugar and cinnamon; cook and stir over medium heat 4-6 minutes or until oats are toasted. Remove from heat. , For bread, in a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. Fold in walnuts., Transfer to 2 greased 9x5-in. loaf pans. Sprinkle tops with oat mixture., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.