Eating Suburbias Banana Oatmeal Scones Recipes

EATING SUBURBIA'S BANANA & OATMEAL SCONES

Eating Suburbia's Banana & Oatmeal Scones image

While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here, why not try them all?

Provided by Katzen

Categories Scones

Time 25m

Yield 16 scones, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/4 cups old-fashioned oatmeal (1 minute oats can be used)
1/2 cup margarine or 1/2 cup butter, melted
1/3 cup soya milk, vanilla or 1/3 cup milk
1 banana, ripe & mashed
1/4-1/2 cup pecans or 1 tablespoon crystalyzed ginger

Steps:

Combine dry ingredients; set aside.
Blend mashed banana, melted margarine, and soy milk until fairly smooth. Add in dry ingredients and optional item and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in half and roll or pat each half into a circle, about 7-8 inches around. Cut into 8 wedges. Place on silpat or oiled baking sheet.
Bake 425 for about 10 minutes, until light golden brown.

SCOTTISH OAT SCONES

Scottish Oat Scones image

These are delicious and won't last long.

Provided by Carol

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
2 cups rolled oats
¼ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
½ cup dried currants
1 egg, beaten
½ cup butter, melted
⅓ cup milk

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 22.8 g, Cholesterol 27.3 mg, Fat 7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 243.1 mg, Sugar 6.5 g

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