CARAMEL PEANUT FUDGE
This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.
Provided by SKETCHETTE
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h20m
Yield 96
Number Of Ingredients 15
Steps:
- Lightly grease a 9x13 inch dish.
- For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
- For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
- For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
- For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 10.1 g, Cholesterol 3.8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 8.3 g
PISTACHIO ICE CREAM WITH THYME-CABERNET CARAMEL
Ripe, rich red fruits in cabernet shine when simmered down into a sticky caramel. Swirl this over vanilla ice cream and fresh cherries or top a cracker spread with pungent blue cheese.
Provided by Food Network Kitchen
Categories condiment
Time 55m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Bring the sugar and 3 tablespoons water to a boil over medium-high heat without stirring. Cook until it reaches a pale amber caramel, 5 to 7 minutes.
- Remove from the heat and carefully add the wine and thyme sprigs. Cook, stirring to soften the caramel, until it is reduced to the desired consistency, 5 to 7 minutes. Cool to room temperature. Serve over pistachio ice cream and garnish with chopped pistachios.
TINY FUDGE TARTS
This cookie is like a fudge-filled shortbread.
Provided by AQOS
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in the butter with a pastry cutter or fork until only small lumps remain. Sprinkle the water and 1 teaspoon vanilla over the mixture and mix well using a fork. Set aside.
- In a small bowl, mix together 1/4 cup butter, egg yolk and sugar until smooth. Beat in 1 teaspoon vanilla, cocoa and coconut until smooth. Set aside. Use 1/2 of the dough at a time. On a cloth covered board, dusted generously with sugar, roll dough out to 1/16 inch thick. Cut the dough into 2 1/2 inch squares. Spread 1 teaspoon of filling onto each square, bring the corners to the center and press lightly to seal. Place them onto an ungreased cookie sheet about 2 inches apart.
- Bake for 15 to 20 minutes, or until edges are golden. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 9.2 g, Cholesterol 19 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 56.2 mg, Sugar 3.9 g
SIMPLE FUDGE TARTS
This is a quick recipe from "Better Homes and Gardens Christmas Cookies Special Publication 2000". I've made it a million times and my family thinks it takes alot of work to make them. SHHHHH!! I usually double the filling recipe and I pipe it into the tarts with my pastry bag (star tip) to make them look even more elegant. I also make them in advance and freeze them.
Provided by BetterOffBread
Categories Dessert
Time 13m
Yield 24 tarts
Number Of Ingredients 4
Steps:
- Spray 24 1 3/4 inch muffin cups with cooking spray; set aside.
- For tart shells, cut cookie dough into six equal pieces.
- Cut each piece into four equal slices.
- Place each slice of dough in a prepared cup.
- Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set.
- Remove tart shells from oven.
- Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.
- Bake 2 minutes more or till the edges of tart shells are firm and light golden.
- Let tart shells cool in cups on a wire rack for 15 minutes.
- Carefully remove tart shells from cups.
- Cool completely on wire racks.
- For filling, combine chocolate pieces and sweetened condensed milk in a small saucepan.
- Cook and stir over medium heat till chocolate is melted.
- (WATCH CAREFULLY) Spoon a slightly teaspoon of filling into each cooled tart shell.
- Cool, allowing filling to set.
Nutrition Facts : Calories 83.1, Fat 4.2, SaturatedFat 1.5, Cholesterol 4.1, Sodium 46.4, Carbohydrate 10.3, Fiber 0.4, Sugar 4.2, Protein 1.3
CARAMEL-FUDGE CHOCOLATE CAKE
To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix, and the rich toppings make it especially decadent. -Karen Stucky, Freeman, South Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack., Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 446 calories, Fat 18g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 426mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 2g fiber), Protein 5g protein.
FUDGE TART
Ooh la la! As special as this chocolate tart looks, it's 1-2-3 easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9x1-inch tart pan with removable bottom with shortening. Wrap outside bottom and side of pan with foil to prevent leaking. In 1-quart saucepan, heat bittersweet chocolate and 1/3 cup butter over low heat, stirring frequently, until melted; cool slightly.
- In large bowl, mix granulated sugar, flour and eggs with spoon until well blended. Stir in chocolate mixture. Pour into pan. Bake 30 to 35 minutes or until edges are set. Cool completely on wire rack, about 1 hour.
- In 1-quart saucepan, heat unsweetened chocolate and 1 teaspoon butter over low heat, stirring constantly, until melted. Remove from heat. Stir in powdered sugar and 2 tablespoons water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until spreadable. Spread warm glaze over tart.
- In small microwavable bowl, microwave white chocolate and oil on Medium (50%) 20 to 30 seconds; stir. Drizzle over warm glaze. Let stand until glaze is set. Remove foil and side of pan before serving.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 65 mg
More about "fudge tartlets with peanut butter ice cream and cabernet caramel recipes"
EASY PEANUT BUTTER FUDGE TARTLETS | BAKE OR BREAK
From bakeorbreak.com
OLD-FASHIONED PEANUT BUTTER FUDGE RECIPE - COUNTRYSIDE
From iamcountryside.com
PEANUT BUTTER AND CARAMEL FUDGE - BAKERS ROYALE
From bakersroyale.com
CHOCOLATE PEANUT BUTTER FUDGE OR CARAMEL THANKSGIVING TURKEY …
From hungryhappenings.com
TRIPLE FUDGE PEANUT BUTTER CUP ICE CREAM CAKE WITH A PRETZEL CRUST
From forkinthekitchen.com
PEANUT BUTTER HOT FUDGE RECIPE — BLESS THIS MESS
From blessthismessplease.com
FUDGE BROWNIE TARTLETS - BETTER HOMES & GARDENS
From bhg.com
DELUXE PEANUT BUTTER CARAMEL FUDGE - WORTH WHISKING
From worthwhisking.com
CARAMEL PEANUT FUDGE - SUGAR SALT MAGIC
From sugarsaltmagic.com
10 BEST CREAMY BUTTER FUDGE RECIPES | YUMMLY
From yummly.com
4-LAYER CARAMEL PEANUT BUTTER FUDGE | ANDREA DEKKER
From andreadekker.com
EASY 5 MINUTE PEANUT BUTTER FUDGE - THE STAY AT HOME CHEF
From thestayathomechef.com
CHOCOLATE CARAMEL PEANUT BUTTER FUDGE - CARLSBAD CRAVINGS
From carlsbadcravings.com
PEANUT BUTTER FUDGE TARTS - A THRIFTY MOM - RECIPES, CRAFTS, DIY …
From athriftymom.com
60 OF OUR RICHEST, CHEWIEST, FUDGIEST RECIPES EVER - TASTE OF HOME
From tasteofhome.com
SALTED CARAMEL ICE CREAM WITH CHOCOLATE HAZELNUT FUDGE - BUTTER …
From butterbaking.com
CARBS IN ICE CREAM, PEANUT BUTTER SALTED FUDGE | CARB MANAGER
From carbmanager.com
PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
WARM BANANA TARTLETS WITH PEANUT CRUNCH ICE CREAM | PRINT FROM ...
From bakespace.com
WHITE CHOCOLATE CARAMEL FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
FUDGE FILLED PEANUT BUTTER CHOCOLATE CHIP COOKIE TARTS
From thebestdessertrecipes.com
CHOCOLATE PEANUT BUTTER FUDGE TART RECIPE - MASHED
From mashed.com
FOOLPROOF PEANUT BUTTER FUDGE (4 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER FUDGE | THE RECIPE CRITIC
From therecipecritic.com
CARAMEL PECAN FUDGE TART | IMPERIAL SUGAR
From imperialsugar.com
CHOCOLATE CARAMEL FUDGE | THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED PEANUT BUTTER FUDGE - MY COUNTRY TABLE
From mycountrytable.com
CARAMEL-FUDGE RECIPE
From crecipe.com
PEANUT BUTTER FUDGE - I AM BAKER
From iambaker.net
4 INGREDIENT PEANUT BUTTER FUDGE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE-PISTACHIO FUDGE TART RECIPE
From crecipe.com
3 INGREDIENT CHOCOLATE PEANUT BUTTER FUDGE - WILDFLOUR'S COTTAGE …
From wildflourskitchen.com
EASY CHOCOLATE PEANUT BUTTER FUDGE
From barefeetinthekitchen.com
SALTED CARAMEL & HOT FUDGE ICE CREAM CAKE (SUPER EASY)
From thriftynorthwestmom.com
CARAMEL PEANUT BUTTER FUDGE | CAFE JOHNSONIA
From cafejohnsonia.com
DOUBLE CHOCOLATE PEANUT BUTTER FUDGE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY 3 INGREDIENT MICROWAVABLE FUDGE RECIPE & VIDEO - HOW TO …
From howtomakeeasyfudge.com
EASY CHOCOLATE PEANUT BUTTER FUDGE - SPEND WITH PENNIES
From spendwithpennies.com
3-INGREDIENT PEANUT BUTTER HOT FUDGE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEANUT BUTTER FUDGE - SUGAR SPUN RUN
From sugarspunrun.com
FUDGE TARTLETS WITH PEANUT BUTTER ICE CREAM AND CABERNET CARAMEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love