Quick Shrimp Skillet Recipes
QUICK MOROCCAN SHRIMP SKILLET
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes., Remove from heat; let stand 5 minutes. If desired, top with parsley.
Nutrition Facts : Calories 335 calories, Fat 11g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
HONEY GARLIC BUTTER SHRIMP SKILLET RECIPE
A go-to, 5-ingredient shrimp recipe for Honey Garlic Butter Shrimp Skillet. It is dinner made easy, ready in only 15 minutes, and also is mess-free because it uses only one pan. Plus, it's gluten-free, dairy-free, and pescatarian! Serve this shrimp recipe either as an appetizer or a main dish.
Provided by Denise Browning
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- MELT BUTTER: Heat a large cast-iron skillet over medium-high heat. Add half of the butter and let it melt.
- MAKE THE SAUCE: Add garlic, soy sauce, and honey, swirling the pan every now and then until sauce has slightly thickened, about 1-2 minutes. Transfer to a small bowl. If you enjoy spicy food, stir in 1/8 tsp of red pepper flakes or a few drops of hot sauce to the sauce.
- COOK SHRIMP: Add half of the shrimp, cook for about 2 minute, flip them, and cook for an additional 1-2 minutes or until they turn pink and curl into a C-shape. Transfer to a plate. Melt the other half of the butter and cook remaining shrimp until cooked through. Add the other cooked shrimp back to the pan and stir in sauce until combined.
- GARNISH: If you'd like to, squeeze the juice of 1 juicy lime on top and sprinkle 1-2 TBSP chopped green onions and/or 1-2 tsp sesame seeds on top. Serve Garlic Butter Shrimp right away!
Nutrition Facts : Calories 347 kcal, Carbohydrate 19 g, Protein 37 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 459 mg, Sodium 2079 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
QUICK SHRIMP SKILLET
Complete our Quick Shrimp Skillet with only 10 minutes of prep. Our Quick Shrimp Skillet mixes garlicky shrimp with bacon on a bed of hot rice.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Cook bacon in large skillet until crisp. Remove bacon from skillet; drain.
- Add dressing, onion, garlic and jalapeño pepper to skillet; cook 5 min. Add tomato sauce and chili powder; cook 5 min. Add shrimp; cook 5 to 8 min. or until shrimp are pink.
- Spoon shrimp mixture over rice. Sprinkle with bacon and peanuts before serving.
Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
CAJUN SHRIMP SKILLET
There's plenty of sauce with these shrimp-I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. -Mark Oppe, North Pole, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 505mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
GARLIC BUTTER SHRIMP
An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.
HONEY GARLIC SHRIMP SKILLET
Try out the much-loved sauce with over 2 million shares. This sweet and savory honey garlic shrimp skillet is super easy with only FIVE ingredients and cooks in less than 15 minutes!
Provided by The Cooking Jar
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the sauce ingredients and divide the sauce in half.
- Marinate the shrimp with one-half of the sauce for 15-30 minutes. Discard marinade.
- Over medium-high heat in a skillet, pan-sear the shrimp in some oil. Sear them on both sides until cooked, about 1-2 minutes per side.
- Dish and serve hot, drizzled with the remaining sauce and fresh parsley or green onions as an optional garnish.
- Enjoy!
Nutrition Facts : Calories 173 calories, Sugar 17.9 g, Sodium 461.1 mg, Fat 0.6 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 19.5 g, Fiber 0.1 g, Protein 23.9 g, Cholesterol 182.5 mg
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- Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
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- Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
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