Grilled Halibut With Hazelnut Raspberry Butter Recipes

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GRILLED HALIBUT WITH BBQ BUTTER



Grilled Halibut with BBQ Butter image

Provided by Patrick and Gina Neely : Food Network

Time 51m

Yield 6 servings

Number Of Ingredients 14

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
1 teaspoon finely chopped fresh oregano leaves
1 scallion, white and light green parts only, finely chopped
6 tablespoons butter, at room temperature
2 teaspoons Neely's BBQ seasoning
1 teaspoon grated orange zest
1/4 teaspoon kosher salt, plus more as needed
1/4 teaspoon cayenne pepper
6 (6-ounce) halibut fillets, about 1-inch thick
Extra-virgin olive oil, for brushing
Freshly cracked black pepper
2 pounds asparagus, trimmed

Steps:

  • Seasoning:
  • Stir the paprika, sugar and onion powder together in a bowl and set aside.
  • Halibut:
  • In a small bowl, using a rubber spatula, combine the oregano, scallions, butter, barbeque seasoning, orange zest, 1/4 teaspoon salt and cayenne pepper. Spoon the seasoned butter onto a piece of plastic wrap. Using the plastic wrap as a shield for your hands, shape the butter into a log, wrapping it in the plastic, and refrigerate for at least 30 minutes.
  • Heat a grill to medium-high.
  • Brush the fish fillets on both sides with olive oil and season with salt and pepper. Grill the halibut fillets until the center of the fish is opaque and firm, about 4 minutes per side.
  • Brush the asparagus with some more oil and season the stalks with salt and pepper. Grill the spears until they are tender, turning them once, about 6 minutes total.
  • Transfer the fish and asparagus to serving plates. Spread a generous tablespoon of the barbeque butter over the fish. Serve the remaining butter alongside the fish, if desired.

GRILLED HALIBUT



Grilled Halibut image

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Provided by braniffb13

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 20m

Yield 4

Number Of Ingredients 9

¾ cup butter, softened
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed
¼ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 inch-thick halibut steaks

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
  • Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g

GRILLED HALIBUT WITH HAZELNUT CRUST RECIPE:



Grilled Halibut With Hazelnut Crust Recipe: image

Provided by What's Cooking America

Categories     Main Course

Time 30m

Number Of Ingredients 13

3 egg (whites, divided)
1 cup hazelnuts, (toasted and finely-chopped)
3/4 cup fine bread crumbs, (divided*)
1 tablespoon parsley (leaves, fresh, minced)
1/8 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon orange zest, (grated)
2 teaspoons dry vermouth
2 tablespoons milk
4 halibut (filets (about 1-inch thick))
2 tablespoons butter, (melted)
1/4 cup dry white wine
Lemon (wedges)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 10x15-inch baking dish.
  • In a medium bowl, add 1 egg white; beat lightly. Stir together the chopped hazelnuts, 1 tablespoon bread crumbs, parsley, pepper, salt, orange zest, and vermouth; set aside.
  • Place remaining bread crumbs on a large plate suitable for dredging. In a shallow pan or pie plate, lightly beat remaining egg whites and milk together. Place halibut filets, one at a time, into egg whites to coat well, then press each side of the filets into bread crumb mixture to coat well.
  • Lay prepared filets well apart on the prepared baking dish; crumble the hazelnut mixture over the top of each.
  • In a small bowl, combine melted butter and white wine; drizzle over top of the filets.
  • Preheat your barbecue grill.
  • Cover barbecue with lid, open any vents, and grill the prepared halibut 8 to 12 minutes, uncovered, or until a meat thermometer registers an internal temperature of 140 degrees F (halibut will be slightly opaque in thickest part). Remember the halibut continues to cook after it is removed from the heat source.
  • Approximately cooking times for halibut:
  • 1/4 to 1/3-inch - 3 to 4 minutes
  • 1/2 to 3/4-inch - 4 to 6 minutes
  • 1 to 1 1/2-inch - 8 to 12 minutes
  • Carefully remove halibut from pan and transfer onto individual serving plates. Serve with lemon wedges.
  • Makes 4 servings.

GRILLED HALIBUT



Grilled Halibut image

This grilled halibut is a great way to enjoy fish any day of the week. Topped with my garlic thyme butter, this seafood is perfectly tender and flaky without coming off the grill dry and bland. Bonus level? It's ready in less than 30 minutes.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Main Dish

Time 25m

Number Of Ingredients 7

4 4-6 oz skinless halibut fillets
salt (to taste)
pepper (to taste)
3 cloves garlic cloves (minced)
4 Tablespoons unsalted butter (melted)
1 Tablespoons fresh thyme
juice of 1 whole lemon

Steps:

  • Preheat. Preheat your grill 375 degrees F.
  • Prep the fish. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.
  • Season. Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.
  • Oil the grill. Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.
  • Grill the halibut. Place the seasoned halibut directly on the grill grates. Close the lid and grill for 5-7 minutes. Flip them, close the lid, and grill until the internal temperature of the halibut reads 145 degrees F. You want your fish to be opaque and just start to flake.
  • Serve. Remove the grilled halibut from the grill. Serve hot with lemon wedges.

Nutrition Facts : Calories 108 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 3 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED HALIBUT WITH CHARRED TOMATO VINAIGRETTE



Grilled Halibut with Charred Tomato Vinaigrette image

This dish screams easy summertime dinner and takes advantage of peak tomato season. Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle smoky flavor. Serve with grilled country bread rubbed with garlic, a crunchy salad or buttery corn on the cob for a memorable meal.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

2 pounds heirloom tomatoes, sliced 1/4 inch thick
Four 6- to 8-ounce skin-on halibut fillets
6 tablespoons olive oil, plus more for grilling and drizzling
Kosher salt and freshly ground black pepper
12 ounces on-the-vine cherry or cocktail tomatoes
2 tablespoons white wine vinegar
1/4 cup chopped chives
1/2 cup basil leaves, torn
Flaky salt, for serving

Steps:

  • Prepare a grill for medium-high heat.
  • Arrange the sliced tomatoes on a large platter and set aside. Pat the skin of the halibut dry with a paper towel and then brush the fillets all over with olive oil. Season the flesh generously with salt and pepper.
  • Oil the grill grates and put the cherry tomatoes and fish skin-side down on the grill. Cover and let cook until the tomatoes are charred and starting to split, about 5 minutes, depending on the ripeness of the tomatoes and the heat from your grill. Cook the halibut until just cooked through, about 10 minutes. Transfer the fish skin-side down to the platter with the sliced tomatoes.
  • Put the cherry tomatoes in a blender, discarding the vine, and add the olive oil, vinegar, 1 teaspoon salt and several grinds of pepper. Blend until smooth, then stir in half the chives and basil. Spoon the tomato vinaigrette over the fish and tomatoes. Drizzle everything with some more olive oil and sprinkle with the remaining chives and basil. Finish with a sprinkle of flaky salt.

GRILLED HALIBUT WITH BASIL-SHALLOT BUTTER



Grilled Halibut with Basil-Shallot Butter image

Provided by Janet Fletcher

Categories     Food Processor     Fish     Herb     Backyard BBQ     Basil     Seafood     Halibut     Summer     Grill/Barbecue     Shallot     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1 1/2 cups (loosely packed) fresh basil leaves
1 large shallot, coarsely chopped
8 tablespoons (1/2 cup) unsalted butter, room temperature
1 teaspoon grated lemon peel
6 6-ounce halibut fillets
Extra-virgin olive oil

Steps:

  • Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
  • Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basilshallot butter alongside.

BROILED HALIBUT STEAKS WITH RASPBERRY SAUCE



Broiled Halibut Steaks with Raspberry Sauce image

"This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It's outstanding!" Allene Bary-Cooper - Wichita Falls, Texas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 halibut steaks (6 ounces each)
3/4 cup seedless raspberry jam
2 green onions, sliced
2 teaspoons Dijon mustard
Fresh raspberries and lemon wedges, optional

Steps:

  • In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper., Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture., Meanwhile, in a microwave-safe bowl, heat the jam, onions and mustard until jam is melted; stir until blended. Serve with fish. Garnish with raspberries and lemon wedges if desired.

Nutrition Facts : Calories 443 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 36g protein.

HALIBUT, GRILLED, WITH RED CURRANT GARLIC SAUCE



Halibut, Grilled, With Red Currant Garlic Sauce image

This is my original recipe. It is so easy you won't believe how good it is. Beautiful white halibut, lightly smoky from the BBQ, with a sauce of red currant jelly and garlic. Feel free to add a bit of finly chopped jalapino if more heat is your taste. If you can't find red currant jelly, seedless red raspberry works well, but will be sweeter. You can easilly substitute Orange Roughy. Cod is much cheaper, and will work, but use a fish basket to grill it, as it will fall apart.

Provided by personalchef

Categories     Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

24 ounces halibut fillets, cut into 4 6 Oz servings
2 tablespoons extra virgin olive oil
1/2 cup red currant jelly
4 garlic cloves, sliced thinly, not chopped
1/2 teaspoon jalapeno pepper, finely chopped

Steps:

  • Prepare BBQ. Preheat if using a gas BBQ. Or prepare charcoal with some mesquite chunks.
  • Place jelly, garlic slices, and jalapino if desired, into a microwave safe cup. Microwave 30 sec, leave in microwave.
  • Rinse and completely dry fish fillets, brush with EVOO on both sides.
  • Place the fish on your grill. It should cook about 5-7 minutes on each side.
  • Halibut and Orange Roughy won't exactly "flake", but if you can pull the grain apart with a fork, it is done. If using Cod, it will flake easily when done.
  • Place fish on plates, remove your sauce from microwave, remove the garlic slices, and drizzle sauce over and around fish.
  • NOTE: This is very nice served on a bed of rice pilaf, drizzling the sauce over all.

Nutrition Facts : Calories 415.9, Fat 11.8, SaturatedFat 1.6, Cholesterol 70.3, Sodium 131.5, Carbohydrate 30.4, Fiber 0.5, Sugar 21.6, Protein 46

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER



Grilled Halibut With Cilantro Garlic Butter image

Make and share this Grilled Halibut With Cilantro Garlic Butter recipe from Food.com.

Provided by South Carolina Girl

Categories     Halibut

Time 18m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 8

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper
3 cloves garlic, coarsely chopped
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 341.5, Fat 13.3, SaturatedFat 4.7, Cholesterol 69.7, Sodium 141.9, Carbohydrate 17, Fiber 1.5, Sugar 0.8, Protein 38.5

HAZELNUT CRUSTED HALIBUT WITH GARLIC MASHED POTATOES



Hazelnut Crusted Halibut with Garlic Mashed Potatoes image

This is a lovely meal of pan roasted halibut with rich and creamy garlic mashed potatoes. A true romantic meal for 2!

Provided by JasLak

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 45m

Yield 2

Number Of Ingredients 13

1 pound red potatoes, cut into chunks
5 cloves garlic, minced
½ teaspoon salt
3 tablespoons butter
¼ teaspoon ground black pepper
¼ cup hazelnuts
¼ cup seasoned bread crumbs
2 halibut fillets
¼ teaspoon salt
1 tablespoon olive oil
1 tablespoon butter
5 tablespoons butter
3 tablespoons vegetable broth

Steps:

  • Place the potatoes into a large pot, and cover with water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. While the potatoes are boiling, mash the garlic with 1/2 teaspoon of salt into a smooth paste. Drain potatoes, then mash together with the garlic paste, butter, and pepper. Keep warm.
  • Preheat an oven to 500 degrees F (260 degrees C).
  • While the potatoes are cooking, Preheat an oven to 500 degrees F (260 degrees C). Pulse the hazelnuts and bread crumbs in a food processor until finely ground, but not ground into a paste. Pour onto a shallow dish. Season the halibut fillets on both sides with 1/4 teaspoon of salt. Gently press one side of the halibut fillets into the nut mixture, and set aside.
  • Heat the olive oil and 1 tablespoon of butter in an ovenproof skillet over medium-high heat. Place the halibut fillets nut-side-up into the skillet; cook until the halibut begins to brown, 3 to 4 minutes. Turn the fillets over, and place into the preheated oven. Bake, nut-side-down until the fish flakes easily with a fork, about 5 minutes.
  • Melt the remaining 5 tablespoons of butter in a small saucepan over medium-high heat until it turns nut brown. Stir in the vegetable broth, and bring to a simmer.
  • To serve, mound the potatoes onto the center of each dinner plate. Place a halibut fillet on top of the mashed potatoes nut-side-up, then drizzle with the browned butter sauce.

Nutrition Facts : Calories 1038.4 calories, Carbohydrate 52.4 g, Cholesterol 191.2 mg, Fat 73.9 g, Fiber 6.6 g, Protein 45 g, SaturatedFat 35.4 g, Sodium 1652.6 mg, Sugar 4.3 g

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From cooksandeats.com


CHARGRILLED GINGER GLAZED HALIBUT - SOUTHERN FATTY
In a heat-safe small pot, add butter, soy sauce, garlic, ginger, lemon juice, parsley and place on the back of the grill. If skin-on, grill skin side first until crispy, about 5 minutes or until golden with char marks. Flip the fish and brush the glaze onto the now-grilled side facing up.
From southernfatty.com


BEST GRILLED HALIBUT RECIPE - HOW TO MAKE GRILLED HALIBUT - DELISH
2022-07-08 Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper. Grill halibut until cooked through, about 5 …
From delish.com


BUTTER CRUSTED HALIBUT ON BLACKSTONE GRIDDLE - CITY GRILL'N
Directions: In a large bowl, mix together seasoning salt, oregano, thyme. Coat the halibut in the seasoning mixture be sure to coat all sides of the fish. Lightly roll the halibut in flour until lightly coated on all sides. Heat butter in a Blackstone Griddle or use a skillet or frying pan over high heat. Add halibut to the griddle and sear on ...
From citygrilln.com


GRILLED HALIBUT STEAKS WITH BASIL-GARLIC BUTTER - SAFEWAY
Pat halibut dry with paper towel, brush with olive oil, and season with salt and pepper. On medium-high grill, cook halibut 3 to 4 min. per side, or until just cooked through. Step 3 Slice butter log into 1/2-in. (1-cm) thick rounds, and top each steak with 2 rounds of butter to serve.
From safeway.ca


RECIPES FROM OUR READERS: HAZELNUT BUTTER GRILLED …
2021-03-11 Prepare the grilling marinade: In a saucepan over a low heat, combine ground hazelnuts, butter, olive oil, and garlic. Allow to cool and whisk in …
From spectator.org


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