THE OLIVE GARDEN OFFICIAL SIENA SAUCE
This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil.
- BRING to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well; remove Siena sauce from heat.
- SERVE over your favorite pasta.
- GARNISH with chopped basil, if desired.
STUFFED CHICKEN SIENA (THE OLIVE GARDEN - OFFICIAL RECIPE)
Yet another great dish from The Olive Garden. This is from their websire. This is no Knock off! One of my Favorites. Link to their websire: http://www.olivegarden.com/recipes/
Provided by Starfire aka Wendy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- CHEESE FILLING: MIX all cheese filling ingredients in a mixing bowl until well-blended.
- Divide into 4 portions; refrigerate until ready to use.
- PREPARATION FOR CHICKEN: PLACE chicken on a cutting board and split to open.
- Spread cheese filling evenly on both sides.
- FOLD one side over to the other and repeat with other breasts.
- PLACE chicken in baking pan coated with cooking spray.
- Bake at 450ºF for 20 minutes or until juices run clear.
- SIENA SAUCE: HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown).
- Add bell peppers and sauté until al dente.
- Add olives and capers and stir.
- Add red wine and bring to a boil.
- Add remaining ingredients except basil.
- BRING to a boil, reduce to low heat and simmer for approximately 30 minutes.
- Add basil to sauce and stir well; remove Siena sauce from heat.
- PLACE one chicken breast and drained, cooked pasta on each plate.
- Evenly distribute Siena sauce over chicken and pasta.
- Garnish with chopped basil.
Nutrition Facts : Calories 960.7, Fat 26.5, SaturatedFat 10.2, Cholesterol 168.8, Sodium 1225.4, Carbohydrate 118.6, Fiber 10.7, Sugar 21.1, Protein 58.7
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