The Olive Garden Official Siena Sauce Recipes

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THE OLIVE GARDEN OFFICIAL SIENA SAUCE



The Olive Garden Official Siena Sauce image

This is directly from The Olive Gardens Website: www.theolivegarden.com. This is not any Knock off! You are making the REAL DEAL.

Provided by Starfire aka Wendy

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 tablespoon garlic, chopped
1/2 cup kalamata olive, pitted and chopped
1/2 cup green olives with pimiento, chopped
1/4 cup small caper, rinsed
1/2 cup red wine
1 cup tomatoes, diced
29 ounces tomato puree
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 medium red bell peppers, cut in 1-inch pieces
1 tablespoon sugar
2 fresh sweet basil leaves, chopped

Steps:

  • HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown). Add bell peppers and sauté until al dente. Add olives and capers and stir. Add red wine and bring to a boil. Add remaining ingredients except basil.
  • BRING to a boil, reduce to low heat and simmer for approximately 30 minutes. Add basil to sauce and stir well; remove Siena sauce from heat.
  • SERVE over your favorite pasta.
  • GARNISH with chopped basil, if desired.

STUFFED CHICKEN SIENA (THE OLIVE GARDEN - OFFICIAL RECIPE)



Stuffed Chicken Siena (The Olive Garden - Official Recipe) image

Yet another great dish from The Olive Garden. This is from their websire. This is no Knock off! One of my Favorites. Link to their websire: http://www.olivegarden.com/recipes/

Provided by Starfire aka Wendy

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 26

1/2 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated
1/2 cup smoked gouda cheese, chopped
1/4 cup Fontina cheese, shredded
1/4 cup sun-dried tomato, chopped
1/4 teaspoon ground black pepper
1 tablespoon green onion, chopped
1 teaspoon garlic, minced
2 tablespoons fresh parsley, chopped
1 egg
2 tablespoons heavy cream
4 boneless skinless chicken breasts (6-8 oz each)
2 tablespoons extra virgin olive oil
1 tablespoon garlic, chopped
1/2 cup kalamata olive, chopped
1/2 cup pimento stuffed olive, chopped
1/4 cup small caper, rinsed
1/2 cup red wine
1 cup tomatoes, diced
29 ounces tomato puree
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 medium red bell peppers, cut in 1-inch pieces
1 tablespoon sugar
2 leaves sweet basil, chopped
1 lb pasta (your choice)

Steps:

  • CHEESE FILLING: MIX all cheese filling ingredients in a mixing bowl until well-blended.
  • Divide into 4 portions; refrigerate until ready to use.
  • PREPARATION FOR CHICKEN: PLACE chicken on a cutting board and split to open.
  • Spread cheese filling evenly on both sides.
  • FOLD one side over to the other and repeat with other breasts.
  • PLACE chicken in baking pan coated with cooking spray.
  • Bake at 450ºF for 20 minutes or until juices run clear.
  • SIENA SAUCE: HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown).
  • Add bell peppers and sauté until al dente.
  • Add olives and capers and stir.
  • Add red wine and bring to a boil.
  • Add remaining ingredients except basil.
  • BRING to a boil, reduce to low heat and simmer for approximately 30 minutes.
  • Add basil to sauce and stir well; remove Siena sauce from heat.
  • PLACE one chicken breast and drained, cooked pasta on each plate.
  • Evenly distribute Siena sauce over chicken and pasta.
  • Garnish with chopped basil.

Nutrition Facts : Calories 960.7, Fat 26.5, SaturatedFat 10.2, Cholesterol 168.8, Sodium 1225.4, Carbohydrate 118.6, Fiber 10.7, Sugar 21.1, Protein 58.7

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