HEARTY SAUSAGE CHILI
You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! This is great with cornbread. -Jeannie Klugh, Lancaster, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.
Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1051mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 18g protein.
SLOW COOKER CHICKEN AND SAUSAGE CHILI
After browsing through many, many chili recipes, I ended up creating one of my own.
Provided by Lee Ann Girard
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 7h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
- Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 30.3 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1391.4 mg, Sugar 12.9 g
HEARTY SAUSAGE-CHICKEN CHILI
The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. -Carolyn Etzler, Thurmont, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.
Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 826mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein.
HEARTY ROASTED CHICKEN AND SAUSAGE
Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
- Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Nutrition Facts : Calories 678.2 calories, Carbohydrate 25.7 g, Cholesterol 185.4 mg, Fat 37.8 g, Fiber 3.2 g, Protein 56.1 g, SaturatedFat 12 g, Sodium 1203.4 mg, Sugar 4.3 g
HEARTY SAUSAGE-BEAN CHILI
Make and share this Hearty Sausage-Bean Chili recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté sausage with onions, peppers, and celery until sausage is browned and crumbly.
- Add beans, brown sugar, cumin and tomatoes.
- Bring to a boil, reduce heat, and simmer, uncovered, for about 30 minutes, or until thickened, stirring occasionally.
Nutrition Facts : Calories 317.8, Fat 8.5, SaturatedFat 2.7, Cholesterol 20.2, Sodium 716.3, Carbohydrate 45.9, Fiber 10.6, Sugar 9.1, Protein 17.2
HEARTY LOGGER'S CHILI WITH SAUSAGE RECIPE - (4/5)
Provided by chbounds
Number Of Ingredients 18
Steps:
- Saute ground beef in a large, heavy skillet, drain and set aside. Cut sausage into 1/2 inch slices then cut each slice in half. In the same pan, saute sausage until lightly browned. Set aside with the ground beef. In the same pan, saute onions and green pepper in olive oil over medium heat until soft but not brown. Add garlic and saute 2 minutes more. Add ground beef and sausage back into pan with remaining ingredients. Simmer uncovered for 1 hour. Serve with a garnish of sour cream and/or grated cheddar cheese, if desired.
SLOW COOKER-HEARTY CHICKEN SAUSAGE SOUP
A hearty soup that is only 4 WW points. Just throw the ingredients in your slow cooker. What more can you want - a meal prepared when you get home. I usually have the bread machine set so the bread is done along with the soup when it is time to eat.
Provided by Audrey M
Categories Chicken Breast
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in a 3 1/2 qt. electric slow cooker; stir well.
- Cover and cook on HIGH 4 hrs. OR cover and cook on HIGH 1 hr. then reduce to LOW and cook 7 hrs.
- Stir in cooked rice during last 30 min. of cooking time.
Nutrition Facts : Calories 301.8, Fat 6.7, SaturatedFat 1.9, Cholesterol 57, Sodium 627, Carbohydrate 35.8, Fiber 4.7, Protein 25.5
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