Parmesan Pesto Tortellini Recipes
PESTO TORTELLINI
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Provided by mandabears
Categories < 30 Mins
Time 25m
Yield 24 appetizer servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop parsley in a blender or food processor.
- With motor still running, add pine nuts, garlic cloves, basil and salt.
- Continue processing until garlic is finely chopped.
- Slowly drizzle in olive oil.
- Then stop machine and fold in parmesan cheese.
- Cook tortellini according to package directions.
- Drain and toss with sauce.
- Serve as an appetizer at room temperature with toothpicks.
- Or serve chilled as a salad.
- Can also serve warm as a pasta dish.
Nutrition Facts : Calories 786, Fat 53.7, SaturatedFat 11.7, Cholesterol 58.7, Sodium 1172.6, Carbohydrate 56.6, Fiber 3.1, Sugar 1.6, Protein 21.9
PARMESAN-PESTO TORTELLINI
Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook tortellini as directed on package, omitting salt.
- Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
- Drain tortellini; place in large bowl. Add pesto; mix lightly.
Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 15 g
PESTO TORTELLINI SALAD
"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 832mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESE TORTELLINI PESTO PASTA SALAD
This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add only as much of the rest of the ingredients (about half) that you'd like. Don't worry, it's really simple and easy!
Provided by Wildflour
Categories High In...
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook pastas, set aside to drain and cool a bit.
- In large bowl or punch bowl, add rest of ingredients, folding gently til well mixed.
- Gently fold in pastas well.
- Adjust seasoning to taste, meaning, add more salt, parmesan, etc., til you like it.
- Serve immediately, or refrigerate.
- *If you make this say a day ahead of time, you'll need to "refresh" this. Just add a bit more olive oil, salt and parmesan before serving.
- This salad is best, though, room temp, or even slightly warm.
Nutrition Facts : Calories 538.8, Fat 23, SaturatedFat 8.8, Cholesterol 53.1, Sodium 889.8, Carbohydrate 63.3, Fiber 14.9, Sugar 3.4, Protein 26.1
PESTO TORTELLINI ALFREDO
This pesto tortellini Alfredo is a quick and easy recipe packed with a lot of flavor. Perfect for a weeknight meal when you're rushed for time or don't feel like putting in too much effort to cook. I put it together one night with what I had on hand in the fridge.
Provided by karen_r510
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 4 to 6 minutes. Drain.
- While the tortellini is cooking, combine Alfredo sauce, broccoli, and sun-dried tomatoes in a covered saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until broccoli is tender-crisp, about 6 minutes.
- Serve cooked tortellini with Alfredo sauce spooned over the top. Garnish with Parmesan cheese and season with pepper.
Nutrition Facts : Calories 763.2 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 46.2 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 19.2 g, Sodium 1665.8 mg, Sugar 7.5 g
CHEESE TORTELLINI WITH WALNUT-PARSLEY PESTO
The best pesto.
Provided by Foodie
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place walnuts, oil, parsley, 3 tablespoons Parmesan cheese, garlic, salt, and pepper in a food processor or blender; pulse into a coarse puree.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 7 to 8 minutes. Drain tortellini, reserving 1/2 cup cooking water.
- Toss tortellini with 1/4 cup of the reserved pasta water, walnut pesto, and butter. Add more of the cooking water if mixture seems dry. Sprinkle with remaining 1 tablespoon Parmesan cheese and pass more at the table.
Nutrition Facts : Calories 836.6 calories, Carbohydrate 57.1 g, Cholesterol 61.1 mg, Fat 60.7 g, Fiber 5 g, Protein 22.2 g, SaturatedFat 13.2 g, Sodium 812.2 mg, Sugar 3.7 g
More about "parmesan pesto tortellini recipes"
30-MINUTE PISTACHIO PESTO TORTELLINI - JUST A TASTE
2021-07-15 Set the pesto aside. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions. Drain the tortellini and transfer them to a large bowl. While the tortellini are still hot, add the …
From justataste.com
From justataste.com
BASIL PESTO CREAM WITH TORTELLINI - SAVING ROOM FOR …
2016-08-18 Cook tortellini according to package directions. Set aside to drain. Combine the half-and-half, butter and pesto in a large skillet. Heat until the sauce thickens slightly. Add 1/4 cup of grated Parmesan cheese and stir until melted …
From savingdessert.com
From savingdessert.com
PEA PESTO TORTELLINI | GIADZY
In the bowl of a food processor, combine the peas, garlic, parmesan cheese, salt and pepper flakes. Pulse 3 to 4 times to roughly chop. With the machine running, drizzle in the oil until fully combine, about 1 minute. Transfer to a small bowl …
From giadzy.com
From giadzy.com
EASY CHEESY PESTO TORTELLINI RECIPE - SHE WEARS MANY …
2019-02-06 Instructions. Preheat oven to 350-degrees F. Lightly coat 11x7-inch (approximately) baking dish with cooking spray or olive oil. Cook tortellini according to package instructions; drain. Whisk together marinara sauce with …
From shewearsmanyhats.com
From shewearsmanyhats.com
10 BEST CHICKEN PESTO TORTELLINI RECIPES | YUMMLY
lemon, pesto, water, garlic, olive oil, fresh basil, salt, cheese tortellini and 5 more Chicken Pesto Pizza For One Zag Left cherry tomatoes, chicken, biscuits, shredded mozzarella cheese and 2 more
From yummly.com
From yummly.com
PESTO TORTELLINI - A CEDAR SPOON
2020-04-20 Pour the 8 ounces of pesto over the tortellini and gently mix to combine. Add a 1/4 cup freshly grated parmesan and combine. In a 9 x 13 oven safe dish pour the pesto …
From acedarspoon.com
4.3/5 (3)Category Dinner, PastaCuisine ItalianTotal Time 20 mins
From acedarspoon.com
4.3/5 (3)Category Dinner, PastaCuisine ItalianTotal Time 20 mins
- While the tortellini is cooking make your homemade pesto if you are going that route, if you are using store bought pesto skip to the next step.
- Drain water from the tortellini and place them in a large mixing bowl. Pour the 8 ounces of pesto over the tortellini and gently mix to combine. Add a 1/4 cup freshly grated parmesan and combine.
PESTO TORTELLINI - THE TOASTY KITCHEN
2022-05-12 Instructions. In a large stock pot, bring salted water to a boil. Add tortellini and cook according to package directions for al dente pasta. During the last 30 seconds, add spinach to boiling pasta water, stirring until incorporated and wilted. Remove from heat and strain pasta and spinach into a colander.
From thetoastykitchen.com
Cuisine American, ItalianTotal Time 13 minsCategory Main CourseCalories 655 per serving
From thetoastykitchen.com
Cuisine American, ItalianTotal Time 13 minsCategory Main CourseCalories 655 per serving
CHICKEN SAUSAGE & PESTO TORTELLONI RECIPE | HELLOFRESH
Stir in pesto until combined. 3. • Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes. • Reserve 1⁄2 cup pasta cooking water, then drain. 4. • Add drained tortelloni, tomato, and 1⁄4 cup reserved pasta cooking water to pan with sausage; toss to coat.
From hellofresh.com
From hellofresh.com
CREAMY PESTO TORTELLINI RECIPES - SIMPLE HOME EDIT
Method. Heat oil on medium heat in a large skillet. Add garlic. Saute 30 seconds until fragrant, add cream and salt. Cook for 2 mins. Cook pasta as per packet instructions, add to cream sauce. Serve sprinkled with parmesan and steamed broccoli on the side.
From simplehomeedit.com
From simplehomeedit.com
TOMATO PARMESAN TORTELLINI RECIPE - HOME CHEF
Cook the Vegetables. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add red bell pepper to hot pan and stir occasionally until lightly browned, 3-5 minutes. Add tomatoes, garlic salt, and spinach. Stir …
From homechef.com
From homechef.com
PESTO TORTELLINI WITH PANCETTA AND BROCCOLI - THE SEASONED …
2021-07-07 Cook the diced pancetta in a large skillet. Stir in pesto and 3 tablespoons of the reserved pasta water. Add tortellini and broccoli, tossing gently to coat. Stir in extra pesto, pasta water, or a pat of butter until the sauce reaches the desired consistency. Garnish with grated Parmesan and fresh basil, if desired.
From theseasonedmom.com
From theseasonedmom.com
BAKED TORTELLINI WITH PESTO SAUCE - THE SLOW ROASTED ITALIAN
2022-01-10 In a large casserole dish (3 Qt.), layer half of the cooked and drained tortellini, Spoon half of the prepared pesto sauce over the tortellini. Sprinkle with 1 cup of halved cherry tomatoes and half of the remaining cheeses. Add a second layer of tortellini, sauce, tomatoes and cheese. Bake for 20-30 minutes, or until the cheese on top of the ...
From theslowroasteditalian.com
From theslowroasteditalian.com
EASY CHEESY TORTELLINI WITH RED PEPPER PESTO | RECIPE - KITCHEN STORIES
1 clove garlic. 100 ml olive oil. ½ tsp chili flakes. salt. pepper. liquid measuring cup. immersion blender. Add all ingredients to a large measuring cup, use an immersion blender to blend until very smooth and saucy. Add lemon juice to taste, and season with salt and pepper.
From kitchenstories.com
From kitchenstories.com
RAINBOW TORTELLINI WITH BASIL AND CHEESE PESTO | OLIVIERI®
Step 1. BLEND lemon zest, juice and Olivieri® Basil & Cheese Pesto. Step 2. BOIL Olivieri® 3 Formaggi Rainbow Tortellini for 6- 8 minutes. Drain pronto. Step 3. TOSS pasta with pesto mixture. Step 4. GARNISH generously with Parmesan cheese and chopped basil.
From olivieri.ca
From olivieri.ca
PESTO TORTELLINI AND ASPARAGUS SKILLET - I WASH YOU DRY
Instructions. In a large pot of water, cook tortellini pasta according to package instructions, or until al dente. Reserve 1 cup of the pasta cooking water, then drain pasta. Meanwhile, heat a large skillet over medium-high heat and add in olive oil. Cook asparagus for about 3 minutes, then add in tomatoes and continue cooking for an additional ...
From iwashyoudry.com
From iwashyoudry.com
PESTO TORTELLINI - TORNADOUGH ALLI
2022-06-20 First, preheat a frying pan over medium to high heat while you bring 4 cups of salted water to a boil. Next, add the olive oil to the frying pan and swirl to coat the pan. Toss in the cherry tomatoes and season lightly with sea salt. Cook the tomatoes until they’re blistered, which normally takes about 3 minutes.
From tornadoughalli.com
From tornadoughalli.com
CREAMY PESTO TORTELLINI WITH RED PEPPERS - A 15 MINUTE RECIPE
2013-12-18 Instructions. Start a large pot of water to boil and cook tortellini according to package directions. Meanwhile, heat olive oil over medium heat in a large saucepan and add diced red peppers. Cook until softened a bit, about 4-5 minutes. Sprinkle with flour, stir to incorporate and immediately pour cream over peppers, stirring until it thickens ...
From anoregoncottage.com
From anoregoncottage.com
CREAMY PESTO CHICKEN TORTELLINI - SPICY SOUTHERN KITCHEN
2021-02-27 Instructions. Cut chicken into bite-sized pieces and season with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 2 minutes to brown it. Add garlic and cook 1 more minute. Add the half-and-half, pesto and crushed red pepper flakes and stir to mix well. When it comes to a simmer, add the tortellini.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CHEF AMI: RECIPE FOR PARMESAN PESTO TORTELLINI
Bring a medium pot of salted water to a boil. Roughly chop the basil to make about 2 Tbsp. Coarsely chop the sun-dried tomatoes (discard oil). Slice grape tomatoes in half. Mince 2 cloves garlic. Pat chicken dry, cut into bite sized pieces, and season with salt and pepper. Add chicken pieces to bag with flour mix and shake until evenly coated.
From chefami.com
From chefami.com
CREAMY PESTO TORTELLINI - TASTES BETTER FROM SCRATCH
2021-05-10 Cook the tortellini according to package instructions. Drain and rinse with cold water. Add tortellini to a large bowl. Add caesar dressing to the pasta and toss to coat. Add tomatoes, olives, green onion, basil pesto, salt and pepper and garlic powder and toss to combine. Add sunflower seeds and ⅓ cup fresh parmesan cheese and toss to combine.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
14 EASY RECIPES WITH PESTO AND SUNDRIED TOMATOES – HAPPY …
This one-pot pesto chicken tortellini is definitely a winner in my book. The tortellini is nice and soft, the chicken is perfectly cooked, and the pesto adds a great flavor. You can also add other ingredients to this dish to change it up a bit. I like to add mushrooms, sun-dried tomatoes, and sometimes even some spinach.
From happymuncher.com
From happymuncher.com
TORTELLINI PASTA SALAD WITH PESTO SAUCE, TOMATOES, AND MOZZARELLA
2021-05-26 Cover airtight and chill until ready to serve. Cook: in pot of generously salted water, cook tortellini to al dente according to package instructions. Drain, but do not rinse. Toss with 2 tablespoons olive oil to prevent sticking. Combine: gently toss tortellini with mozzarella and tomatoes in a serving bowl.
From chewoutloud.com
From chewoutloud.com
CHICKEN PESTO TORTELLINI BAKE - CUISINART.COM
Instructions. -Preheat oven to 350*. - Cook pasta according to package instructions. - Melt butter in medium saucepan. Add garlic and saute 1 minute. Slowly add in flour and stir with a whisk until smooth. Slowly add milk/cream and keep stirring with a whisk for about 2 minutes. Stir in pesto until well combined. Turn off heat.
From cuisinart.com
From cuisinart.com
EASY TORTELLINI PESTO PASTA - ONEBALANCEDLIFE.COM
Place chopped asparagus in pan to saute with a little sea salt and pepper. Prepare basil pesto by adding all ingredients to food processor to blend. Set aside. In large bowl, combine tortellini, aspargus, sundried tomatoes and artichokes. Mix with fresh basil pesto to combine. Add remaining seasonings.
From onebalancedlife.com
From onebalancedlife.com
PESTO TORTELLINI SALAD - KATIE'S CUCINA
2012-06-18 Instructions. In a large pot boil water and cook tortellini according to directions. During the last 30 seconds of cooking add the spinach and wilt. Drain the pasta and spinach and place in a large bowl. In a small saute pan toast the pine nuts until …
From katiescucina.com
From katiescucina.com
CHEESE TORTELLINI WITH CHICKEN AND CREAMY PESTO SAUCE
2021-03-18 Whisk in the cream cheese until smooth. Add the heavy cream, pesto and parmesan. Simmer until thickened, about another 2-3 minutes. Add the cooked tortellini and chicken to the pesto cream sauce. Simmer until the chicken is warm, about 3-5 minutes. Serve with fresh basil and more pesto, if desired!
From modernfarmhouseeats.com
From modernfarmhouseeats.com
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
Preheat oven to 425 degrees. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18 by 13-inch baking sheet. Drizzle veggies with olive oil and season with salt and pepper then toss to evenly coat. Roast in preheated oven 10 minutes, then remove, add tomatoes and garlic and toss.
From cookingclassy.com
From cookingclassy.com
CHEESE TORTELLINI WITH WALNUT PESTO RECIPE - FOOD & WINE
Advertisement. Step 2. In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen. Reserve 1/2 cup of the pasta water. Drain ...
From foodandwine.com
From foodandwine.com
CREAMY PEA & PESTO TORTELLINI - LIFE AS A STRAWBERRY
2014-07-21 Instructions. Cook the tortellini according to package directions in very salty water. Drain and set aside. Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes. Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini.
From lifeasastrawberry.com
From lifeasastrawberry.com
MEDITERRANEAN TORTELLINI WITH PESTO - EVERGREEN KITCHEN
2019-09-05 Cook tortellini: Bring a large pot of salted water to boil. Cook tortellini according to the package instructions. Drain well, then transfer tortellini to a large bowl. Mix: Pour pesto over the hot tortellini, gently toss to coat. Add spinach, tomatoes, red onion, artichokes, sundried tomatoes, and capers. Stir to mix.
From evergreenkitchen.ca
From evergreenkitchen.ca
30-MINUTE PESTO TORTELLINI RECIPE - LIFE MADE SIMPLE
2019-10-21 Add the mushrooms and sauté for 4-5 minutes or until browned. Add the drained tortellini and cook until lightly toasted and browned around the edges. Add the garlic and cook just until fragrant. Remove from the heat and stir in …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
TORTELLINI PRIMAVERA WITH PESTO SAUCE RECIPE | MYRECIPES
Cook tortellini and vegetables in 3 quarts boiling water 5 to 7 minutes or until vegetables and pasta are tender. Drain and return to pan. Advertisement. Step 2. Combine sour cream, pesto, and salt, stirring well. Gently stir sour cream mixture into pasta mixture. Sprinkle with Parmesan cheese and pepper. Serve immediately.
From myrecipes.com
From myrecipes.com
SUN-DRIED TOMATO PESTO CHICKEN TORTELLINI - JULIA PACHECO
2022-04-17 Heat a large deep skillet to medium heat add in 1 tbs of olive oil once oil is hot add in the cubed chicken, 1/4 cup of the sun dried tomatoes and season with salt stir together and cook for about 7-8 minutiae or until the chicken is cooked through. Once chicken is cooked remove to a separate plate cover with foil to keep warm and set to the side.
From juliapacheco.com
From juliapacheco.com
PARMESAN-PESTO TORTELLINI - LUNCH RECIPES
You can never have too many main course recipes, so give Parmesan-Pesto Tortellini A mixture of cheese tortellini, basil leaves, coarsely parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.
From fooddiez.com
From fooddiez.com
PESTO CHICKEN TORTELLINI (BAKED TORTELLINI RECIPE)
2021-09-15 Turn off the heat. Pour the tortellini in a 9×13-inch baking dish. Place the chopped (raw) chicken, fresh spinach, and sautéed onions and peppers in the dish. Toss to mix evenly and spread out in the pan. Mix the pesto, chicken broth, heavy cream, 1 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl or measuring pitcher.
From aspicyperspective.com
From aspicyperspective.com
PESTO ALFREDO TORTELLINI - EASY COMFORTING DINNER RECIPE
2019-01-29 Heat through on medium heat, keep stirring slowly. Add sour cream, Parmesan cheeses, salt and pepper. Keep cooking on medium-low heat for about 5-7 minutes, stirring often, until all smooth. In the pot where you cooked the tortellini, add pesto and mix well. Add Alfredo sauce and Mozzarella cheese. Mix well and serve.
From willcookforsmiles.com
From willcookforsmiles.com
PESTO CREAM & ARTICHOKE TORTELLINI - BIGOVEN.COM
2) Put pesto and heavy cream in a saute pan and simmer until slightly thickened. 3) Stir in Parmesan cheese. 4) Add tortellini and artichokes. 5) Toss to combine and serve. Optional: sprinkle some extra Parmesan cheese on top. Nutrition info: 281 calories/serving *For a lower calorie version, use a regular pasta of your choice!
From bigoven.com
From bigoven.com
PESTO TORTELLINI ZUPPA TOSCANA. - HALF BAKED HARVEST
2021-12-13 Pour in the broth, 1 cup water, the pesto, sun-dried tomatoes, lemon juice, and season with salt and pepper. Bring to a boil over medium-high heat. 3. Stir in the kale and cook 5 minutes, until wilted, stir in the tortellini. Cook 2-3 minutes, then add the cream and parmesan. Remove from the heat.
From halfbakedharvest.com
From halfbakedharvest.com
15-MINUTE PESTO TORTELLINI SALAD - THE ENDLESS MEAL®
2021-04-20 Cook Time: 8 mins. Total Time: 20 mins. Pesto tortellini salad is a delicious pasta salad made with cheese tortellini, pesto, sun-dried tomatoes, olives, artichoke hearts, and a sweet balsamic glaze. It takes less than 15-minutes to make and can easily be made ahead of time. Bonus that it travels well so makes the perfect potluck or BBQ side dish!
From theendlessmeal.com
From theendlessmeal.com
PESTO PARMESAN SAUCE TORTELLINI RECIPE - LORIANA SHEA COOKS
2021-04-25 In a saute pan over medium heat melt butter. Add the garlic saute until tender and just beginning to brown. Add the chopped sundried tomatoes. Deglaze the pan with the reserved pasta water scaping up the brown bits. Then add the heavy cream. pesto and parmesan cheese simmer covered 15 minutes. Add the spinach and simmer 5 minutes longer.
From lorianasheacooks.com
From lorianasheacooks.com
CHEESE TORTELLINI PESTO PASTA SALAD - WILDFLOUR'S COTTAGE KITCHEN
2016-07-27 Cook tortellini in gently boiling salted water in a large saucepan or small pot according to package directions, (should only take about 3-4 minutes). Drain and rinse with cold water immediately to cool and stop cooking process. When cool and well drained, gently fold into pesto-veggie mixture until nicely combined.
From wildflourskitchen.com
From wildflourskitchen.com
TRI-COLOR TORTELLINI WITH THAI PESTO SAUCE - ASIAN CAUCASIAN FOOD …
2019-03-18 To make the tortellini: Fill a large sauce pot with water, add about a teaspoon of salt and bring to a rolling boil. Add in the tortellini and cook about 5 minutes, or until soft to the taste but not mushy. Strain in a colander reserving about ¼ cup of the pasta water. To assemble: In a large serving bowl, toss the tortellini, pasta water, and ...
From asiancaucasian.com
From asiancaucasian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love