Gluten Free Portobello Pizza Recipes

PORTOBELLO MUSHROOM PIZZA (GLUTEN-FREE, VEGETARIAN)

Portobello Mushroom Pizza (Gluten-Free, Vegetarian) image

Lunch is a challenge for me! It's hard to find low carb, healthy options that are easy and quick to prepare. After the holiday season, my sugar levels were a bit too high, so I had to cut back drastically on the carbs. These Portobello Pizzas are a great option for an easy, diabetic friendly lunch!Mushrooms are not only low in carbs and high in protein and fiber, but they're also great for your immune system! They have lots of vitamin D, which is essential for fighting off disease. Vitamin D deficiency is extremely common, especially in the winter, when there is less sunlight. Your skin actually makes vitamin D from the sunlight. Have you ever wondered why people are sick more frequently in the winter than in the summer? Make sure you spend some time in the sun, eat foods high in vitamin D, and it's a good idea to also take a vitamin D supplement.I also want to point out that olives get a bad rap, but they're actually good for you. They're definitely high in salt, so should be eaten in moderation, but they also have prebiotics. Prebiotics feed the healthy bacteria in your gut that are essential for proper digestion.

Provided by Tiffany Kingsley

Yield 1

Number Of Ingredients 1

Ingredients

1 Large Portobello Mushroom Cap 1-2 teaspoons Balsamic Vinegar Sea Salt (to taste) Freshly Ground Pepper (to taste) 2 tablespoon Marinara Sauce 1 tablespoonFresh Parsley 2 tablespoon Black Olives 2 Slices Provolone Cheese

Steps:

Preheat the oven to 375 degrees F and spray a baking sheet with coconut oil. Remove the stem from your mushroom, wipe off any dirt, and add toppings in the order that they are listed above. Bake for 10-15 minutes. Make a few of these and serve them on a beautiful wooden platter. Enjoy warm! Preheat the oven to 375 degrees F and spray a baking sheet with coconut oil. Remove the stem from your mushroom, wipe off any dirt, and add toppings in the order that they are listed above. Bake for 10-15 minutes. Make a few of these and serve them on a beautiful wooden platter. Enjoy warm!
Preheat the oven to 375 degrees F and spray a baking sheet with coconut oil. Remove the stem from your mushroom, wipe off any dirt, and add toppings in the order that they are listed above. Bake for 10-15 minutes. Make a few of these and serve them on a beautiful wooden platter. Enjoy warm!

Nutrition Facts : Per Serving Calories

PERSONAL PORTOBELLO PIZZA

Personal Portobello Pizza image

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

Provided by KJONES27

Categories World Cuisine Recipes European Italian

Time 40m

Yield 1

Number Of Ingredients 6

Ingredients

1 large portobello mushroom, stem removed
1 tablespoon spaghetti sauce
½ cup mozzarella cheese
½ tablespoon sliced black olives
4 slices pepperoni sausage
1 clove garlic, chopped

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Bake for an additional 20 minutes, or until cheese is melted and golden.

Nutrition Facts : Calories 235 calories, Carbohydrate 10.6 g, Cholesterol 44.9 mg, Fat 13.6 g, Fiber 2.3 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 589.9 mg, Sugar 4.1 g

GLUTEN-FREE PORTOBELLO PIZZA

Gluten-Free Portobello Pizza image

Delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.

Provided by tiger77

Categories Side Dishes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
4 large portobello mushroom cups, gills removed
3 tablespoons extra-virgin olive oil
1 pinch salt and ground black pepper to taste
2 cups sliced fresh mozzarella cheese, divided
½ cup sliced cherry tomatoes
½ cup chopped fresh basil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray foil with cooking spray.
Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil. Cover the top with remaining cheese.
Bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 2.5 g, Cholesterol 47.1 mg, Fat 23.2 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 10 g, Sodium 126.7 mg, Sugar 1.3 g

More about "gluten free portobello pizza recipes"

GLUTEN-FREE PORTOBELLO PIZZA RECIPE – WILD …

2019-11-12 An easy recipe for gluten-free pizza using portobello mushrooms as the crust. You can replace the Parmigiano with vegan cheese if you prefer …
From lovelivewild.com
Estimated Reading Time 50 secs

See details

CRUSTLESS PORTOBELLO MUSHROOM PIZZA - JETT'S KITCHEN

Paprika Oil Recipe; Olive Oil Infused Paprika; Hot Cinnamon Flavored Toothpicks; How To Make Homemade Buttermilk; 12 Food Ideas For Super Bowl Sunday; Football Season
From jettskitchen.com

See details

20-MINUTE PORTOBELLO PIZZA - HEALTHY RECIPES BLOG

2022-05-06 Wipe the baking sheet dry, then return the mushrooms, gill side up, to the baking sheet. Fill each mushroom cap with half of the marinara sauce. Top with cheese and pepperoni (or your favorite toppings). Place the mushrooms …
From healthyrecipesblogs.com

See details

THE VERY BEST PIZZA STUFFED PORTOBELLO MUSHROOMS

2021-01-07 To do this, wipe the mushrooms with a damp paper towel to remove any dirt. You do not want to wash the mushrooms or, even worst, soak them in water. You are only adding more moisture. Once you clean the …
From onlyglutenfreerecipes.com

See details

KETO PORTOBELLO PIZZA RECIPE {LOW-CARB AND GLUTEN-FREE}

These keto-friendly portobello pizzas are so good you won't give a second thought to their carb-laden counterparts. The low-carb portobello mushrooms serve as a delicious and savory "crust" for the cheese and pepperoni. Even …
From ketologic.com

See details

PORTOBELLO MUSHROOM PIZZA RECIPE (30 MIN!)

2022-04-26 Spray with olive oil spray and sprinkle lightly with sea salt. Top each mushroom with 1 1/2 tablespoons (21 g) of sauce. Sprinkle each with 3 tablespoons (42 g) of mozzarella and 4 slices of pepperoni or chorizo. Bake …
From wholesomeyum.com

See details

DR. GUNDRY’S HEALTHY LECTIN-FREE PIZZA RECIPE (VIDEO)

2018-01-03 Rub the cap side of the mushrooms with oil, place on the grill or grill pan cap side up, and grill for about 5 minutes, until the caps begin to brown slightly. Flip over and grill, gill side up, for another 5 minutes. Remove the …
From gundrymd.com

See details

PORTOBELLO MUSHROOM PIZZA (ONE PAN) | ONE POT RECIPES

portobello-mushroom-pizza-one-pan-one-pot image

2019-06-03 Quick and easy portobello mushroom pizza recipe, homemade in 20 minutes in one pan. Vegetarian, gluten free, low carb, healthy alternative to regular pizza. We are a big pizza loving family but sometimes, we like to …
From onepotrecipes.com

See details

PORTOBELLO MUSHROOM PIZZAS - THE COOKIE WRITER

2022-03-22 Instructions. Mix the olive oil, vinegar, garlic, chili flakes, salt, and pepper in a large Ziploc bag. Toss in the mushrooms and allow to marinade for a couple of hours minimum.
From thecookiewriter.com

See details

PORTOBELLO MINI PIZZA - GLUTEN FREE - VEGAN

Vegan Portobello Mini Pizza – Gluten Free. Pizza. It’s a word that instantly makes most people hungry. This mini Vegan Pizza will cure that craving in a healthy way. It’s based on the taste and flavors of Italy but presented in a …
From veryveganrecipes.com

See details

PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE)

portobello-mushroom-pizza-low-carb image

2017-03-31 Place the tray in the middle rack of the oven and bake at broiled/grill settings for 10 minutes or until the cheese has melted and is slightly golden brown. Remove tray from oven and top off each portobello pizza with …
From cakewhiz.com

See details

QUICK VEGAN PORTOBELLO PIZZA - VEGGIE PRIMER

2015-11-07 Instructions. Preheat toaster oven to 400 degrees. (Use convection pizza setting, if it’s an option.) Place the tortilla on a pizza screen. Spread hummus over the tortilla – to within ½ inch of the edge. Top with arugula, …
From veggieprimer.com

See details

HEALTHY & DELICIOUS PORTOBELLO "PIZZA." {VEGETARIAN, GLUTEN FREE …

2014-11-21 Assemble pizzas (two caps are enough for one person). Place 1/4 of the kale/garlic mixture on each mushroom. Layer on onions, marinara sauce, goat cheese, Parmesan, salt, pepper and oregano evenly. Put on a 350 degree oven for 25-30 minutes uncovered, or until the cheese is bubbly and brown. Garnish with fresh oregano leaves if desired and ...
From elephantjournal.com
4.3/5 (3)
Estimated Reading Time 3 mins

See details

30-MINUTE PORTOBELLO PIZZAS - THE PIONEER WOMAN

2015-10-21 Directions. Preheat oven to 400ºF. Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.
From thepioneerwoman.com

See details

GRILLED SAUSAGE PORTOBELLO MUSHROOM PIZZA - COOKING ON THE …

2019-09-26 Preheat the oven to 375°F, and line a baking sheet with foil. Set aside. Use a damp paper towel or kitchen towel to wipe the mushroom caps clean. Remove the stems from the mushrooms by wiggling them gently. Then use a small spoon to scrape the gills off the underside of the mushrooms.
From cookingontheweekends.com

See details

PORTOBELLO MUSHROOM PIZZAS - LOSE WEIGHT BY EATING

How to Make Portobello Mushroom Pizza Cups: Preheat oven to 450 degrees, and spray a baking sheet with olive oil. Place the mushrooms cut side down on the baking sheet and spray with olive oil. Flip over so the mushrooms are cut side up and add the pizza sauce to the wells, and top with mozzarella cheese and then desired toppings.
From loseweightbyeating.com

See details

PORTOBELLO PIZZA - EASY PEASY MEALS - EAZY PEAZY MEALS

2020-08-06 Gluten free and totally delicious spin on traditional pizza, this portobello pizza is a real crowd-pleaser! My sister-in-law was recently diagnosed with Celiac, and so she has been adjusting to a gluten-free diet. We were talking the other day, and she said the hardest thing for her is giving up pizza. There is just somethingContinue Reading
From eazypeazymealz.com

See details

CHEESY GUILT FREE AND GLUTEN FREE MUSHROOM PIZZA WITH AVOCADO

2020-12-20 1. Preheat oven to 400F. 2. Remove stems from mushrooms. Using the edge of a spoon, scrape and remove the gills. Wipe the inside clean using a paper towel. 3. Drizzle 1 teaspoon extra-virgin olive oil inside of each mushroom and place mushrooms on a …
From allweeat.com

See details

EASY PORTOBELLO MUSHROOM PIZZA - A COUPLE COOKS

2021-06-01 Use the idea as a tasty gluten free dinner, or a fun side dish. Here’s how to pull off this trick! Basic idea for portobello mushroom pizza. The concept of portobello mushroom pizza is very simple: roast the mushrooms, add the toppings, and bake until the cheese melts. But as with any recipe, there are a few helpful hints to keep in mind for the process. Brush the …
From acouplecooks.com

See details

21 GLUTEN FREE PIZZA DOUGH RECIPE WITHOUT XANTHAN GUM

Bake the crust for the first 15-20 minutes then cool completely. Once cooled wrap in a layer of plastic wrap followed by a layer of foil. Freeze for up to 1 month. To bake from the freezer, preheat the oven to 425F (I like to use a pizza stone.)
From selectedrecipe.com

See details

GLUTEN-FREE PORTOBELLO PIZZA | RECIPE IN 2021 | KETO RECIPES EASY, …

Feb 20, 2021 - Portobellos are a keto-friendly and delicious alternative to using pizza dough. Add chopped garlic or a favorite pizza topping.
From pinterest.ca

See details

VEGAN PORTOBELLO PIZZA | MINIMALIST BAKER RECIPES

2014-07-17 Preheat oven to 400 degrees F (204 C). Place cleaned mushrooms on a baking sheet and lightly drizzle both sides with a little olive oil. Sprinkle with garlic powder, basil, and oregano. Then bake for 5 minutes. In the meantime, prep veggies and prepare pizza sauce if you haven’t done so already.
From minimalistbaker.com

See details

PORTOBELLO MUSHROOM PIZZA | KETO | PALEO | GLUTEN FREE

2022-05-03 Instructions. Preheat the oven to 375 degrees F. Remove the stem of each mushroom, bake for 5 mins on a baking sheet with either olive oil (or another fat) brushed on the pan so the mushroom doesn't stick or parchment paper.
From ditchthewheat.com

See details

PORTOBELLO MUSHROOM PIZZA {PALEO, GLUTEN-FREE, GAPS

2018-08-11 Pizza is fun! Preheat oven to 400 degrees Fahrenheit. Choose a large cast iron skillet (see link below) or baking pan that will fit the mushrooms. Wipe each mushroom with a wet dishrag or paper towel, to clean. Turn each mushroom over and pop out the big stem, pushing with your thumb to one side. Reserve the stem.
From eatbeautiful.net

See details

PORTOBELLO PIZZAS (PALEO - KETO - VEGAN) - EVERY LAST BITE

2019-02-02 Preheat the oven to 190 degrees Celsius (400F) Start by making the cashew cheese. In a high speed blender or NutriBullet combine the drained cashews, along with all of the other "goat cheese" ingredients and blend until completely smooth with no lumps. Transfer the mixture to the fridge while you prep the pizzas.
From everylastbite.com

See details

VEGETARIAN PORTOBELLO PIZZA - DAVID PERLMUTTER M.D.

Gluten Free Recipes. Vegetarian Portobello Pizza. Ingredients. 1 large Portobello mushroom cap. ¼ cup tomato purée. ½ to 1 ounce fresh mozzarella cheese. 1 tomato slice. ¼ to ½ teaspoon dried oregano (or dried Italian herbs or dried basil) Salt & Pepper, to taste. Fresh basil sprig . Instructions. Preheat your oven to 425F and line a baking sheet with foil (no need to grease). …
From drperlmutter.com

See details

LOW CARB PORTOBELLO PIZZAS - SUGAR-FREE MOM

2014-06-23 Instructions. Heat your broiler or outdoor grill. Drizzle olive oil over both sides of mushroom caps. Sprinkle with salt and pepper to taste. Broil or grill 5 minutes on each side. Top each cap with 1 tablespoon tomato sauce, ¼ cup of cheese, ¼ cup of sliced tomatoes and evenly divide up pepperoni to each.
From sugarfreemom.com

See details

VEGAN PORTOBELLO PIZZA WITH BASIL CHEESE (PALEO + GF)

Stir to combine. Preheat the oven to 375 degrees F. Assemble your pizzas by layering about 1 - 2 Tbsp of marinara sauce in the bottom of the mushroom, then 1 - 2 Tbsp of cheese (or cheese on the bottom and then marinara sauce), then your fresh veggies.
From veganchickpea.com

See details

EASY PORTOBELLO MUSHROOM PIZZAS {DAIRY-FREE OPTION ... - FEARLESS …

2021-12-28 Step 2: Add the pizza sauce, pesto sauce, salsa, or any sauce you are using. Step 3: Add cheese, toppings, and dried basil to each mushroom. Step 4: Cook the mushrooms for another 5-7 minutes until the cheese is melted and slightly golden. The more toppings you have the longer it will need to cook. Serve them hot.
From fearlessdining.com

See details

HEALTHY GLUTEN-FREE PORTABELLA PIZZA RECIPE

HEALTHY GLUTEN-FREE PORTABELLA PIZZA RECIPE ... food > > ...
From glutenista.com

See details

PORTOBELLO PIZZA WITH PESTO (GF) - VEGGIES THEN WINE

2019-08-15 Portobello pizza recipe. Portobello Pizza with Pesto. A delicious, gluten-free pizza alternative with tomatoes, mozzarella and olives stuffed into a portobello mushroom cap. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 20 mins. Course Main Course. Servings 4. Ingredients . 4 portobello mushrooms large ; 1/2 cup mozzarella cheese shredded; 1/2 cup …
From veggiesthenwine.com

See details

PORTOBELLO PIZZA | RECIPE | RECIPES, PORTOBELLO PIZZA, FOOD

Feb 3, 2015 - Gluten free and totally delicious spin on traditional pizza, this portobello pizza is a real crowd-pleaser! My sister-in-law was recently diagnosed with Celiac, and so she has been adjusting to a gluten-free diet. We were talking the other day, and she said the hardest thing for her is giving up pizza. There is just so… Feb 3, 2015 - Gluten free and totally delicious spin …
From pinterest.com

See details

PEPPERONI PORTOBELLO PIZZAS - GLUTEN FREE RECIPES

This recipe serves 5. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up bell pepper, four-cheese blend, pizza sauce, and a few other things to make it today.
From fooddiez.com

See details

EASY RECIPE GLUTEN-FREE PORTOBELLO PIZZA

cooking spray four large portobello mushroom cups, gills removed three tablespoons extra-virgin olive oil about one pinch salt (Recipes by ingridients salt) and ground black pepper (Recipes by ingridients black pepper) to tastetwo cups sliced fresh mozzarella (Recipes by ingridients mozzarella) cheese, divided about one/two cup sliced cherry tomatoes about one/two cup …
From sharerecipe.net

See details

PESTO PORTOBELLO PIZZA - WHAT GREAT GRANDMA ATE

2016-05-19 Instructions. Preheat oven to 400 degrees F. Grease a baking tray with avocado oil, and place the mushroom caps on the tray with the stem side up. Heat a dry pan on the stove top over medium high heat. Add chopped walnuts to the pan and toss for 5 minutes until they are browned and toasted.
From whatgreatgrandmaate.com

See details

GLUTEN FREE PIZZA THIN CRUST RECIPE

Jun 6, 2019 - This easy recipe for gluten free pizza crust contains yeast without any extra rising time. It's vegan-friendly, and holds up well without crumbling. It's vegan-friendly, and holds up well without crumbling.
From pinterest.ca

See details

10-MINUTE PORTOBELLO PIZZAS | PUNCHFORK

Ingredients. Serves 6. 6 portobello mushroom caps (stems removed, washed and dried with a paper towel) 2 tablespoons extra virgin olive oil. 2 teaspoons minced garlic. 6 teaspoons Italian seasoning ( (or a dried oregano and basil leaf blend), divided) 3/4 cup pizza sauce (garlic and herb) 1 1/2 cups reduced-fat shredded mozzarella cheese ( (or ...
From punchfork.com

See details

GLUTEN-FREE DIY PORTOBELLO PIZZA - GOODNESS ME!

4 organic Portobello mushrooms Pizza sauce Shredded mozzarella cheese Pizza Toppings (pepperoni, cooked sausage, sliced olives, sliced cherry tomatoes, feta cheese, diced red peppers, diced red onions) Remove stems from mushrooms. Place mushrooms gill-side down in a baking dish. Let bake about 15 minutes at 350°F uncovered. Remove mushrooms.
From goodnessme.ca

See details

GLUTEN-FREE PORTOBELLO PIZZA | RECIPE | SOY SAUCE GLAZE RECIPE ...

May 20, 2021 - Portobello mushrooms layered with mozzarella cheese, tomato, and basil are a gluten-free version of pizza that is quick to prepare.
From pinterest.com

See details

GLUTEN-FREE PORTOBELLO PIZZA - SIDE DISH

Arrange mushrooms, top-side down, on the baking sheet. Drizzle olive oil over mushrooms and season with salt and pepper. Layer 3/4 of the mozzarella cheese onto mushrooms and top with tomatoes and basil.
From worldrecipes.org

See details

21 GLUTEN FREE PIZZA CRUST RECIPE ALL PURPOSE BAKING MIX

21 Gluten Free Pizza Crust Recipe All Purpose Baking Mix. Gluten-Free Now-or-Later Pizza made with baking mix. 25 min. Gluten free, gluten free all, olive oil, instant yeast, egg. 3.8 8. King Arthur Baking. Gluten-Free Pizza Crust. 1 hr 5 min. King arthur gluten, nonfat dry milk, xanthan gum, olive oil, instant yeast. 4.6 226. King Arthur Baking. The Best Gluten-Free Pizza …
From selectedrecipe.com

See details

20 BEST GLUTEN-FREE PIZZA RECIPES - ACADEMY OF CULINARY NUTRITION

2020-10-30 There are heaps of crust, sauce and topping combinations you can try – get started off with these gluten-free pizza recipes. 20 best gluten-free pizza recipes Easy and Delicious Gluten-Free Pizza. Easy and Delicious Gluten-Free Pizza by Meghan Telpner (*ACN Founder + Director) This classic pizza crust recipe is also yeast-free, egg-free ...
From culinarynutrition.com

See details

GRILLED PIZZA PORTOBELLOS WITH LEMONY CASHEW “RICOTTA”

2018-07-11 Instructions. In a large, shallow bowl, whisk together the balsamic vinegar, oil, garlic, tamari, salt, and pepper. Place the portobellos in the balsamic marinade and flip them over to coat. Flip them so that the bottoms are facing up and spoon marinade into the caps. Set aside for 20 minutes, or up to 2 hours.
From thefirstmess.com

See details

GLUTEN-FREE PORTOBELLO PIZZA | RECIPE | GLUTEN FREE PIZZA, RECIPES ...

Sep 30, 2015 - Portobello mushrooms layered with mozzarella cheese, tomato, and basil are a gluten-free version of pizza that is quick to prepare.
From pinterest.ca

See details