Datefilledcheesepastries Recipes

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CREAM CHEESE-STUFFED DATES RECIPE



Cream Cheese-Stuffed Dates Recipe image

Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 13 servings

Number Of Ingredients 4

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
26 dates, pitted
1/4 cup chopped PLANTERS Lightly Salted Almonds

Steps:

  • Mix cream cheese and honey until blended; spoon into resealable plastic bag.
  • Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
  • Top with nuts, pressing gently into cream cheese mixture to secure.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g

DATE-FILLED CHEESE PASTRIES



Date-Filled Cheese Pastries image

Make and share this Date-Filled Cheese Pastries recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 1h25m

Yield 2 dozen

Number Of Ingredients 7

1 1/2 cups of shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon red pepper
1/3 cup butter or 1/3 cup margarine, melted
24 pitted dates
24 pecan halves, toasted

Steps:

  • Combine first 4 ingredients in a bowl, stirring well. Add butter; stir just until the dry ingredients are moistened (dough will be crumbly).
  • Shape dough into ball.
  • Make a lengthwise slit into each date and stuff with a pecan half. press a generous tablespoon of cheese mixture around each date, covering it completely.
  • Cover and chill for 45 minutes (you can cover and freeze dates up to 1 month and thaw in the refrigerator before baking).
  • Place dates on a greased baking sheet and bake at 350°F for 25 minutes. Remove to wire rack and cool. Serve warm or at room temperature.

Nutrition Facts : Calories 1328.3, Fat 85.5, SaturatedFat 39.6, Cholesterol 170.2, Sodium 1961.9, Carbohydrate 117.7, Fiber 12, Sugar 56, Protein 33.3

GREEK CHEESE PASTRIES (TIROPITES)



Greek Cheese Pastries (Tiropites) image

Make and share this Greek Cheese Pastries (Tiropites) recipe from Food.com.

Provided by spatchcock

Categories     European

Time 45m

Yield 60 tiropites

Number Of Ingredients 7

8 ounces ricotta cheese or 8 ounces cottage cheese
8 ounces feta cheese, crumbled
3 eggs, lightly beaten
3 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper
3/4 lb phyllo dough (about 20 sheets)
1/2 lb butter, melted

Steps:

  • Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.
  • Fold the rectangles in half lengthwise to cover the cheese mixture.
  • Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.
  • Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.
  • freezer.).
  • Place on a lightly greased baking sheet and brush with melted butter.
  • Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 65.2, Fat 5, SaturatedFat 3, Cholesterol 24.3, Sodium 100.8, Carbohydrate 3.3, Fiber 0.1, Sugar 0.2, Protein 1.8

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