SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
SHRIMP STIR-FRY
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
- Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
- Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.
STIR-FRIED SHRIMP IN SHELLS II
Number Of Ingredients 14
Steps:
- 1. Wash shrimp. Remove legs, leaving shells intact then devein (see HOW-TO, _Shrimp: To buy, store, devein or shell). (If large, cut each shrimp, shell and all, in 1/2 or 3 pieces.) Cut scallion in 1/2-inch sections. Crush garlic mince ginger root. 2. In one cup, combine catsup, sherry and water. In a second cup, blend cornstarch, sugar, pepper and remaining cold water to a paste. 3. Heat oil. Add salt, then garlic stir-fry to brown lightly. Add shrimp and stirfry until pink (2 to 3 minutes). Remove from pan. 4. Heat remaining oil. Add ginger root and scallion stir-fry a few times. Stir in catsup-sherry mixture and heat quickly. 5· Return shrimp and stir in only to reheat. Then stir in cornstarch paste to thicken and serve at once.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
CREAMY SHRIMP STIR-FRY
Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. "This recipe is a favorite with guests," notes Ruth Andrewson of Leavenworth, Washington.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry vegetables in butter until crisp-tender. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Reduce heat to low. Add the sour cream, yogurt and pepper; cook and stir until heated through (do not boil). Serve over rice.
Nutrition Facts : Calories 254 calories, Fat 11g fat (6g saturated fat), Cholesterol 202mg cholesterol, Sodium 258mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
CHINESE TRINIDADIAN STIR-FRIED SHRIMP WITH RUM
Provided by Grace Young
Categories Rum Wok Shellfish Stir-Fry Dinner Lunar New Year Seafood Shrimp Spirit Family Reunion Pescatarian Dairy Free Tree Nut Free No Sugar Added
Yield Serves 2 to 3 as a main dish with rice or 4 as part of a multicourse meal.
Number Of Ingredients 14
Steps:
- 1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down the back of the shrimp. Remove the legs and devein the shrimp, leaving the shells and tails on. In a medium bowl toss the shrimp with the lime juice for a few seconds. Rinse the shrimp, drain, and set on a plate lined with paper towels. With more paper towels pat the shrimp dry. In a small bowl combine the ketchup, rum, soy sauce, and ground white pepper.
- 2. Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the garlic and ginger, then, using a metal spatula, stir-fry 10 seconds or until the aromatics are fragrant. Push the aromatics to the sides of the wok, carefully add the shrimp and spread them evenly in one layer in the wok. Cook undisturbed 1 minute, letting the shrimp begin to sear. Sprinkle on the salt and stir-fry 30 seconds or until the shrimp begin to turn orange. Add the tomatoes, bell peppers, and onions and stir-fry 1 minute or until the shrimp have turned almost totally orange. Swirl the ketchup mixture into the wok and stir-fry 1 minute or until the shrimp are just cooked through and the sauce coats the shrimp. Stir in the cilantro.
STIR-FRIED SHRIMP, CHINESE STYLE
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!
Provided by LifeIsGood
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
- Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
- Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
- Serve hot and let guests remove the shells right at the table!
STIR-FRY SHRIMP
With only five ingredients-including convenient cooked shrimp-dinner's done in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Cook rice as directed on package.
- Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 220 mg, Fiber 3 g, Protein 29 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup Shrimp Mixture and 1 Cup Rice), Sodium 1930 mg, Sugar 8 g, TransFat 0 g
STIR FRIED SHRIMP IN GARLIC SAUCE
A delicious stir fry shrimp dish that is very popular in Chinese restaurants. Recipe courtesy Stuart Chang Berman.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Butter fly the shrimp by cutting along the backside, but not all the way through.
- Place the shrimp in a bowl and add the egg white, cornstarch and 1 to 2 tablespoons of water.
- Mix well.
- The consistency should be silky and the color milky.
- In a large wok, heat 2 cups of the oil to 280 °.
- Turn the shrimp gently in the poaching oil. When they are white and fluffy, remove them with a stainless steel strainer.
- Place the cooked shrimp in a colander to drain.
- In a small saucepan, mix the chicken broth, vinegar, ketchup, soy sauce, sherry, garlic, ginger, sugar, and chili paste.
- Stir well.
- Bring the garlic sauce to a boil and lower the heat to a simmer.
- In a clean wok, heat the remaining tablespoon of oil to smoking.
- Add the sliced water chestnuts and stir-fry for 30 seconds.
- Add the garlic sauce, stir, and bring to a boil.
- Mix together the cornstarch and cold water and stir the mixture into the wok and bring to a boil.
- Stir until thickened and add the shrimp.
- Toss and stir 3 times until well coated.
- Stir in the sliced scallions and serve.
STIR-FRIED SHRIMP IN SHELLS I
Number Of Ingredients 8
Steps:
- 1. Wash shrimp. Remove legs, leaving shells intact then devein (see HOW-TO, _Shrimp: To buy, store, devein or shell).2. Mince scallion stalk and ginger root then combine with soy sauce, sherry and salt. 3. Heat oil. Add shrimp and stir-fry until pinkish (1 to 2 minutes). Add sugar stir-fry 1/2 minute more. 4. Add scallion-soy mixture and stir-fry another 2 minutes. Serve hot or cold. NOTE: These shrimp, served cold, are excellent as appetizers, buffet dishes or picnic snacks. VARIATIONS: * For the scallion-soy mixture prepared in step 2 and added in step 4, substitute any of the following: __A: 2 tablespoons soy sauce, 2 tablespoons sherry, 1 teaspoon sugar, 1 teaspoon vinegar and 1/2 teaspoon salt. Then at the end of step 3 add 2 scallion stalks and 1 garlic clove, both minced stir-fry a few times. Add the substitute mixture as in step 4. __B: 2 tablespoons brown sugar, 2 tablespoons soy sauce, 2 tablespoons sherry, 2 slices fresh ginger root, minced, and 1/2 tablespoon vinegar. Add as in step 4 and heat quickly, stirring. Then cook, covered, over medium heat until shrimp are done (2 to 3 minutes). __C: 2 teaspoons sugar, 2 tablespoons soy sauce and 1 scallion stalk. In step 3, add to the hot oil 1 garlic clove and 1 slice fresh ginger root, both crushed. (Stir-fry a few times before adding shrimp.) For the sugar in step 3, substitute 1 tablespoon sherry. Pick up step 4. __D: 1 teaspoon soy sauce, 2 tablespoons stock and 1/4 cup scallions, cut in 1/2-inch sections. In step 3, add to the hot oil 1/2 teaspoon salt, before adding shrimp. Pick up step 4. __E: 2 tablespoons hoisin sauce, I tablespoon vinegar, 1/2 teaspoon salt and 1 teaspoon sugar. At the end of step 3, add 6 scallion stalks, cut in 1-inch sections and 1 slice fresh ginger root, minced. Stir-fry a few times then pick up step 4. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "stir fried shrimp in shells i recipes"
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
From delish.com
5/5 (35)Total Time 35 mins
SHRIMP STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
10 BEST FRIED SHRIMP WITH SHELLS RECIPES | YUMMLY
From yummly.com
SHRIMP STIR FRY RECIPE: HOW TO MAKE IT? - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
SHRIMP AND VEGETABLE STIR-FRY - RICARDO
From ricardocuisine.com
HOW TO PREPARE SHRIMP FOR COOKING - THE WOKS OF LIFE
From thewoksoflife.com
STIR FRY SHRIMP - CHEF JEAN PIERRE
From chefjeanpierre.com
ASTRAY RECIPES: STIR-FRIED SHRIMP IN SHELLS #2
From astray.com
MAMA CHANG'S STIR-FRIED SHRIMP AND SCALLIONS RECIPE
From foodandwine.com
STIR FRIED SHRIMP N SHELLS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
STIR-FRIED SHRIMP IN SHELLS 2 RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STIR-FRIED LEMON-GARLIC SHRIMP RECIPE - PILLSBURY.COM
From pillsbury.com
PAN-FRIED SHRIMPS WITH SOY SAUCE- HOW TO MAKE IN 4 SIMPLE STEPS
From tasteasianfood.com
WHY YOU SHOULD COOK SHRIMP WITH THE SHELLS ON (TRY THIS RECIPE!)
From today.com
PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS
From recipetineats.com
10 BEST FRIED SHRIMP WITH SHELLS RECIPES | YUMMLY
From yummly.com
SHRIMP STIR FRY RICE | FOODTALK
From foodtalkdaily.com
STIR-FRIED SHRIMP AND EGGS (虾仁炒蛋) - THE WOKS OF LIFE
From thewoksoflife.com
SHRIMP STIR FRY - COOKING CLASSY
From cookingclassy.com
THE GOOD DISH EASY SHRIMP STIR FRY IN A SHEET PAN
From gooddishtv.com
ASTRAY RECIPES: STIR-FRIED SHRIMP IN SHELLS #1
From astray.com
RECIPE: STIR-FRIED SHRIMP IN SHELLS #1
From mealsteps.com
SESAME SHRIMP STIR-FRY | RICARDO
From ricardocuisine.com
SHRIMP STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
VIETNAMESE-STYLE STIR-FRIED SWEET SHRIMP RECIPE
From thespruceeats.com
HOW TO GET STIR-FRIED SHRIMP RECIPE & LOCATION - GAMEWITH
From gamewith.net
GARLIC SHRIMP STIR-FRY WITH PEPPERS & ONIONS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DEEP-FRIED SALT AND PEPPER SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOLDEN SHRIMP SHELLS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SHRIMP STIR FRY RECIPE – THE STEP BY STEP CHEF: TEACHING …
From stepbystepchef.com
HEALTHY SHRIMP STIR FRY RECIPES | EATINGWELL
From eatingwell.com
RECIPE: STIR-FRIED SHRIMP IN SHELLS #2
From mealsteps.com
FRY SHRIMP WITH SHELL ON - THERESCIPES.INFO
From therecipes.info
FRIED SHRIMP WITH SHELL ON - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEST SHRIMP STIR-FRY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CAN I FRY COOKED SHRIMP - THERESCIPES.INFO
From therecipes.info
SHRIMP-IN-SHELL STIR-FRY
From kikkomanusa.com
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search