Grilled Corn Casserole Recipes

GRILLED CORN CASSEROLE

Grilled Corn Casserole image

A tasty baked side dish made with fresh corn.

Provided by Ree Drummond

Categories casserole,side,vegetables

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ears fresh corn, shucked
Olive oil, for brushing the corn
½ cup heavy cream
4 Tbsp (½ stick) salted butter, sliced
dash hot sauce
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350ºF.
Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.
One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.
Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.

COUNTRY CORN CASSEROLE

Country Corn Casserole image

I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen corn, broccoli and red pepper
1/4 cup water
1/2 cup chopped onion
2 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup milk
1-1/3 cups crushed saltines

Steps:

In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables. , Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden.

Nutrition Facts : Calories 137 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 478mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

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