Rempah Paste Recipes
BRUNEI CURRY SPICE MIX (REMPAH)
Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass, spicy chili powder and golden turmeric. The entire kitchen smells like paradise when you cook with Rempah. You can eat Rempah in any curry - vegetarian, chicken, fish, meat. The original recipe calls for anchovy paste, giving it that nice salty flavor. I have subbed miso paste, which also has a nice salty flavor. From Global Table Adventure.
Provided by Sharon123
Categories Nuts
Time 10m
Yield 2 curries, enough for
Number Of Ingredients 10
Steps:
- Add all ingredients to a small food processor. Process till almost smooth.
- There'll be some small pieces but don't worry, you'll cook everything soft when you use it to make a curry or whatever you're making. You just need a little oil and a hot pan.
- You can add in some coconut milk to make it richer, thin out with water if you need to. Add veggies and if you wish meat or fish and you have a flavorful dish!
Nutrition Facts : Calories 167.1, Fat 11.8, SaturatedFat 1.9, Sodium 388.3, Carbohydrate 14.1, Fiber 2.8, Sugar 3.5, Protein 3.6
REMPAH SPICE PASTE
Use this rempah spice paste to make KF Seetoh's Laksa, a popular Singaporean street food.
Provided by Martha Stewart
Categories Cuisine-Inspired Recipes
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor along with 3/4 cup plus 2 tablespoons water. Process until smooth.
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