Jalapeno Party Mix Recipes
JALAPENO PARTY MIX
Make and share this Jalapeno Party Mix recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h5m
Yield 12 cups
Number Of Ingredients 16
Steps:
- Preheat oven to 250 degrees F.
- Combine Fritos, Cheez-Its, pretzels, bagel chips, sesame sticks, peanuts, corn nuts, and sunflower seeds in a large mixing bowl.
- In a small skillet or saucepan, combine butter, jalapeno sauce, hot pepper sauce, Worcestershire sauce, garlic powder, onion powder, and cayenne, whisking until butter is melted and mixture is smooth.
- Drizzle butter mixture over snack mix, tossing to combine, and trying to mix evenly.
- Toss with the parsley flakes to evenly combine.
- Spread snack mix on a large shallow baking pan and place in the preheated oven and bake for 1 hour (or until mixture is dry and crisp), stirring every 10 minutes to promote even drying.
- Remove from oven; cool, and store in an airtight container.
Nutrition Facts : Calories 158, Fat 14.8, SaturatedFat 4.8, Cholesterol 15.3, Sodium 142.5, Carbohydrate 3.8, Fiber 1.8, Sugar 0.8, Protein 4.8
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENO MARGARITA HOT AND SOUR MIX
Given to me personally after much whining, begging, and eye-lash fluttering by Michael Thompson of Michael's Restaurant and Ancho Chile Bar in Fort Worth, Texas. This is used to make his once infamous, signature Jalapeno Margarita which they no longer serve except by request... if you're lucky! So simple... who would have thought?
Provided by CheCheCherie
Categories Beverages
Time P1DT10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Stem, seed, and slice jalapenos into rounds.
- Add mix and peppers in a glass jar with a tight fitting lid.
- Steep for at least 24 hours.
- Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and "cook" in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!
Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 0.1, Carbohydrate 0.8, Fiber 0.4, Sugar 0.5, Protein 0.2
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