GINGER ALE BAKED HAM
Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
Provided by Karen..
Categories Ham
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place ham in baking dish or roasting pan.
- Score ham diagonally both ways about 1/8" in.
- Pour ginger ale over top.
- Pat brown sugar all over top and sides of ham.
- Bake according to ham package directions.
- (Usually 20 minutes per pound at 325 degrees).
- Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
GINGER ALE HAM
Provided by Metro
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Put ham, fat side up, in a shallow pan.Brush with mustard, sprinkle with brown sugar and pour ginger ale over it.Cover and bake in a preheated 325°F (160°C) oven about 1 hour; let stand and serve.To microwavePut ham, fat side up, on a rack in a microwave dish.Brush with mustard, sprinkle with brown sugar and pour ginger ale over it.Protect the extremities of the ham from overcooking with strips of aluminium foil, shiny side facing the meat; cover the edge with wax paper.Cook at "Medium" 24 minutes (for a 650 watt oven), remove aluminium foil and turn ham.Cook another 24 minutes at "Medium".Let stand 10 to 15 minutes, covered with aluminium foil, shiny side facing the ham.
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
GINGER GLAZED HAM
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
- In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
- After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
- Serve hot or cold.
GRANDMA'S HAM
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Provided by Fawn
Categories Main Dish Recipes Pork Ham Whole
Time 4h40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g
GINGER ALE FRUIT PUNCH
A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl or large pitcher, combine all ingredients. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
GINGER HAM STEAKS
This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. "Other kinds of tart jelly work just as well in this recipe," she writes. "I often use my homemade huckleberry or crabapple jelly."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1450mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 21g protein.
THE MAMA'S GINGER ALE HOLIDAY HAM (CROCK POT)
This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress of checking the ham to make sure it isn't cooking too quickly. This has always produced a sweet and salty Easter or Christmas ham that everyone in our family enjoyed. I hope you like it, too! (I also found that spiral sliced is the best choice because it allows the ingredients to soak in better)
Provided by PSU Lioness
Categories One Dish Meal
Time 6h5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Add ham to crock pot.
- Sprinkle brown sugar over ham.
- Pour ginger ale over brown sugar.
- Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).
Nutrition Facts : Calories 394.2, Fat 13, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3451.1, Carbohydrate 15.7, Sugar 15.4, Protein 50.7
More about "gingeralebakedham recipes"
GINGER ALE BAKED HAM - DUNLOP BROTHERS FAMILY …
From dunlopbrothers.ca
10 BEST HAM WITH GINGER ALE RECIPES | YUMMLY
From yummly.com
GINGER ALE-MARINATED HAM | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 10Calories 230 per servingCategory Mains
- To prepare marinade, combine ginger ale, ginger, peppercorns, cloves, garlic, thyme and bay leaves in a large non-reactive saucepan. Bring to a boil over medium heat. Remove from heat and cool to room temperature. Pour marinade into a large bowl. Cover and refrigerate until cold.
- Pour marinade into an extra-large heavy zip-lock plastic bag or brining bag. Add ham and squeeze bag to coat ham with marinade. Seal bag and place in a large food-safe non-reactive container. Refrigerate, turning bag occasionally, for at least 8 hours or up to 24 hours.
- Remove ham from marinade, reserving 1 1/2 cups. Transfer ham to a roasting pan; set aside. Strain marinade through a sieve into a large bowl; discard solids. Spread mustard evenly over ham. Pour reserved strained marinade into roasting pan.
RECIPE: ORANGE GLAZED HAM (USING GINGER ALE AND ORANGE JUICE ...
From recipelink.com
QUICK 5 MINUTE CRANBERRY GINGER ALE PUNCH RECIPE!
From majhofftakesawife.com
GINGER ALE GLAZED HAM - PETIT JEAN MEATS
From petitjeanmeats.com
SOUTHERN COMFORT ROASTED HAM, BAKED HAM, HOW TO BAKE A HAM …
From youtube.com
RECIPE: GLAZED HAM IN GINGER BEER - ELIZABETH DHOKIA
From elizabethdhokia.com
GINGER ALE MOCKTAIL RECIPES - REFRESHING NON ALCOHOLIC DRINKS
From homemade-dessert-recipes.com
17 BEST GINGER ALE COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOMEMADE FRESH GINGER ALE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER ALE-GLAZED HAM - PAULA DEEN
From pauladeen.com
GINGER ALE POUND CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED HAM GINGER ALE - RECIPES | COOKS.COM
From cooks.com
10 BEST KIELBASA GINGER ALE RECIPES | YUMMLY
From yummly.com
HONEY BAKED HAM RECIPE (COPYCAT) - LEMON BLOSSOMS
From lemonblossoms.com
GINGER MARMALADE GLAZED HAM - BUDERIM GINGER
From buderimginger.com
GINGER ALE BAKED HAM STEAK - RECIPE | COOKS.COM
From cooks.com
GINGERALE AND BROWN SUGAR BAKED HAM | BAKED SPIRAL HAM, BAKED …
From pinterest.ca
HONEY BAKED HAM - JULIE'S EATS & TREATS
From julieseatsandtreats.com
GINGER GLAZED HAM | BUDERIM GINGER
From buderimginger.com
BAKED HAM WITH ORANGE JUICE AND GINGER ALE RECIPES
From stevehacks.com
GINGER ALE HAM GLAZE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCKPOT SPIRAL HAM WITH GINGER ALE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MARILYNS TREATS
From marilynstreats.com
SPIRAL HAM RECIPE - SIMPLY BETTER LIVING
From simplybetterliving.sharpusa.com
SLOW COOKER HONEY AND GINGER ALE HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
COOKING HAM WITH GINGER ALE - THERESCIPES.INFO
From therecipes.info
GINGER ALE-BROWN SUGAR SMOKED HAM RECIPE | MYRECIPES
From myrecipes.com
EASY ORANGE AND GINGER GLAZED HAM RECIPE - HOUSEWIFE HOW-TOS
From housewifehowtos.com
10 CLASSIC GINGER ALE COCKTAILS – A COUPLE COOKS
From acouplecooks.com
COOKING HAM IN GINGER ALE - THERESCIPES.INFO
From therecipes.info
HOMEMADE GINGER ALE RECIPE - ADD A PINCH
From addapinch.com
BAKED HAM WITH BROWN SUGAR - DINNER AT THE ZOO
From dinneratthezoo.com
GINGER AND ORANGE GLAZED HAM - PINCH OF NOM
From pinchofnom.com
GINGER ALE BAKED HAM RECIPE - FOOD.COM
From pinterest.com
GINGER ALE BAKED HAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ORANGE GINGER FLOAT RECIPE FROM H-E-B
From heb.com
GINGER BEER BAKED HAM – BERTOLLI
From bertolli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love