Peanut Butter Pie Surprise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

REAL SOUTHERN PEANUT BUTTER PIE



Real Southern Peanut Butter Pie image

This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.

Provided by vatech90

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

¾ cup confectioners' sugar
⅓ cup peanut butter
1 baked (9-inch) pie crust
2 cups milk
½ cup white sugar
⅓ cup all-purpose flour
2 egg yolks, beaten
⅛ teaspoon salt
2 teaspoons butter
1 teaspoon vanilla extract
1 (4 ounce) container frozen whipped topping, thawed

Steps:

  • Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
  • Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
  • Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 17

1 3/4 cups all-purpose flour
2 teaspoons granulated sugar
3/4 teaspoon table salt
6 tablespoons cold, unsalted butter, cut into small cubes
1/4 cup shortening
7 to 8 tablespoons ice water
1/2 cup chunky peanut butter
8 ounces confectioners' sugar
4 tablespoons confectioners' sugar
2 cups heavy cream, chilled
2 cups milk
1/2 cup granulated sugar
2 large eggs plus 3 large egg yolks
1 teaspoon vanilla extract
1 teaspoon salt
4 teaspoons cornstarch
4 tablespoons unsalted butter

Steps:

  • For the crust: Mix together the flour, granulated sugar and salt in a large bowl until well combined. Using clean hands, add the butter and toss until just coated. Work the butter into the flour until the mixture is in clumps the size of quarters, about 2 minutes. The butter clumps should go from small chunks to larger chunks. Add the shortening, toss until just coated in flour, then rub it into the flour mixture until the mixture forms pea-size pieces (some big chunks should remain) and comes together in fist-sized clumps when squeezed, about 1 minute. Drizzle in half the ice water and rake through the mixture with your fingers until just moistened. Drizzle in the remaining water 1 tablespoon at a time and comb through the mixture with our fingers to moisten. The mixture will eventually come together; the dough is moist enough when it is moistened through but is not wet when pressed. (Do not overwork the dough or it will become tough.)
  • While rotating the bowl with one hand, use the palm of your other hand to push the dough along the side of the bowl to gather it into a ball. Turn the dough onto a piece of plastic wrap, press it into a flat disk and close in the wrap. Place in the coldest part of the refrigerator for at least 30 minutes.
  • Preheat the oven to 400 degrees F. Roll out the dough and form a crust. Press it into a 9- or 10-inch pie pan and bake until golden brown, 10 minutes. Remove and let cool.
  • For the peanut butter crumble: Mix the peanut butter and confectioners' sugar with a spoon or stand mixer over low speed until it is a crumble consistency. Set aside.
  • For the whipped cream: Add the confectioners' sugar to the cream and whip at high speed with a stand mixer until fluffy.
  • For the pudding: Whisk together the milk, granulated sugar and 2 eggs in a saucepan. Bring to a simmer over medium heat. Mix the 3 egg yolks with the vanilla, salt and cornstarch in a small bowl. Slowly stir the egg yolk mixture into the milk mixture until it firms up. Stir in the butter until combined. Remove from the heat and set aside. If everything else is done, place the mixture in the refrigerator for a few minutes to cool.
  • To assemble the pie: Layer about one-third of the peanut butter crumble in the bottom of the pie crust, followed by half of the cooled pudding, and half of the whipped cream. Repeat this process again and top with the crumble. Keep the pie in the refrigerator until ready to serve.

ROSEMARIE'S PEANUT BUTTER PIE



Rosemarie's Peanut Butter Pie image

Provided by Food Network

Categories     dessert

Yield 8 to 12 servings

Number Of Ingredients 15

1 1/2 cups sifted flour
1/2 teaspoon salt
2 tablespoons of sugar
1/2 cup shortening
2 1/2 to 3 tablespoons of ice cold water
Pinch of salt
2 1/2 cups milk
3 egg yolks
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 cup smooth peanut butter
Baked pie shell (from above)
1 cup cream, whipped
1/2 cup peanuts, roasted

Steps:

  • For Peanut Butter Pie Pastry: Preheat oven to 450 degrees.
  • Sift together flour, salt and sugar. Cut in shortening until it resembles cornmeal. Add water, 1 tablespoon at a time, tossing with fork until moist enough to hold together. Shape into a ball. Wrap in wax paper. Refrigerate 1 hour.
  • On a lightly floured board, roll out chilled pastry until large enough to line a 9-inch pie pan. Dust top lightly with flour and line pan. Prick all over with fork. Flute edges. Place in freezer 15-20 minutes. Bake 12 to 15 minutes. Cool.
  • For Pie Filling: Combine egg yolks, salt and milk. Mix well. Place in heavy saucepan and cook over low heat, stirring until warm. Combine sugar and flour, gradually add to milk mixture, stirring constantly until thickened. Boil 1 minute. Remove from heat. Stir in vanilla and peanut butter. Let cool slightly.
  • Pour filling into cooled pie shell. Chill thoroughly. Garnish with whipped cream and roasted peanuts.

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Sandra Lee

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

1/4 cup milk
1/2 cup chocolate chips
One 8-ounce package cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
One 9-inch graham cracker crust
1/4 cup salted peanuts, roughly chopped

Steps:

  • Heat the milk in a small pot over low heat until warm. Remove from the heat and stir in the chocolate chips until melted and smooth. Set aside to cool slightly; mixture should be thick but have a pourable consistency.
  • In a large bowl using an electric mixer on high, beat together the cream cheese with the peanut butter and powdered sugar. In a separate bowl, beat together the heavy cream with the vanilla until doubled in volume and soft peaks form.
  • Stir one-third of the whipped cream into the peanut butter mixture to lighten it. Fold in the remaining whipped cream until combined.
  • Spread into the graham cracker crust. Pour the melted chocolate over the top of the pie and sprinkle with the chopped peanuts. Place the pie in the freezer to set up, about 1 hour.

THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE



The Ultimate No-Bake Chocolate-Peanut Butter Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 2h40m

Yield 1 9 inch pie

Number Of Ingredients 14

1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
  • Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
  • Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
  • Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.

PEANUT BUTTER SURPRISES



Peanut Butter Surprises image

These chewy cookies are best eaten when they are fresh from the oven, while the chocolate center is still warm.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup smooth peanut butter
1 cup roughly chopped, roasted, salted peanuts, plus 48 halves for pressing into tops
10 ounces semisweet chocolate, cut into 1-inch chunks

Steps:

  • Combine flour, baking soda, and salt in a medium bowl, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter andsugar on medium speed until light and fluffy. Add egg and vanilla; beat until well combined. Add peanut butter, and beat until combined.
  • Add the flour mixture all at once, and beat on low speed until just combined. Add the peanuts; beat until combined. Wrap dough in plastic wrap, and chill in refrigerator at least 2 hours.
  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Pinch off about 2 tablespoons of dough, and make a well in your hand with the dough. Place one chunk of chocolate in the center, and enclose with the dough to cover completely. Roll dough into about a 1 3/4-inchball with your hands.
  • Place the ball of dough on the baking sheet; repeat with the remaining dough and chocolate, placing cookies about 2 inches apart. Press 2 peanut halves into the top of each cookie.
  • Bake until cookies are golden, 16 to 18 minutes, rotating the pans halfway through. Remove from the oven; transfer cookies to a wire rack to cool slightly.

ANYA'S PEANUT BUTTER PIE



Anya's Peanut Butter Pie image

My mother shared this recipe with me years ago. I don't know the origin, but after searching other peanut butter pie recipes I found nothing like it. The pie crust along with the crumbled peanut butter on the bottom are a big surprise.

Provided by MyHusbandLoves This

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 12

1 9-inch baked pie crust
1 cup powdered sugar
1/2 cup creamy peanut butter
1/4 cup cornstarch
2/3 cup sugar
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1/4 teaspoon vanilla
3 egg whites
remaing peanut butter or powdered sugar, mixture

Steps:

  • Crust:.
  • Combine flour, powdered sugar, and butter. Place in a 9 inch pie pan. Bake 375 degrees for 12 to 15 minutes.
  • Filling/ Topping.
  • Mix peanut butter and 1/2c. powdered sugar until finely crumbled using a fork or food processer. Sprinkle 1/2 of the peanut butter/ powdered sugar mixture over the baked pie shell. (Save the other 1/2 for the topping over the meringue).
  • Custard:.
  • Combine cornstarch, sugar, salt, milk, and beaten egg yolks in a saucepan stirring constantly until it boils. Cook until slightly thickened. Remove from heat. Stir in butter and vanilla. Pour over peanut butter/ powdered sugar mixture.
  • Meringue:.
  • Beat 3 egg whites until stiffened and place over custard being sure to seal the edges of the custard. Sprinkle the rest of the crumbled peanut butter/powdered sugar mixture.
  • Bake at 350 degrees for 20 minutes. Cool thoroughly before serving.

Nutrition Facts : Calories 3530.3, Fat 180.6, SaturatedFat 59.2, Cholesterol 627.4, Sodium 2784.1, Carbohydrate 418.2, Fiber 11.1, Sugar 263.8, Protein 78.3

PEANUT BUTTER PIE 2000



Peanut Butter Pie 2000 image

The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.

Provided by Martin

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) prepared graham cracker crust
4 ounces cream cheese, softened
1 cup confectioners' sugar
½ cup creamy peanut butter
½ cup milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

  • In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  • Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition Facts : Calories 470.8 calories, Carbohydrate 45.6 g, Cholesterol 16.8 mg, Fat 30.3 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 300 mg, Sugar 34.9 g

PEANUT-BUTTER SURPRISES



Peanut-Butter Surprises image

Smooth peanut butter is sealed inside chocolate-chocolate-chip dough. These are decidedly more chewy than a candy peanut-butter cup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 pound (1 stick) unsalted butter, room temperature
1/2 cup solid vegetable shortening
1/2 cup granulated sugar
1 1/4 cups firmly packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with Silpats (French nonstick baking mats). Sift together flour, cocoa powder, baking powder, and baking soda, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vegetable shortening, granulated sugar, and 1 cup brown sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until fully combined between additions. Add vanilla; beat to combine. Gradually add dry ingredients; mix on low speed until fully combined. Add chocolate chips; mix on low just until combined. Cover bowl with plastic wrap; chill until firm, about 1 hour.
  • In a small bowl using a rubber spatula, stir together peanut butter and remaining 1/4 cup brown sugar.
  • Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Make a thumbprint in the center of each cookie. Fill thumbprint with 2 teaspoons peanut butter mixture. Top with a second tablespoon of flattened dough. Carefully mold dough to cover the surprise.
  • Bake until firm, about 12 minutes, rotating halfway through. Transfer baking sheets to wire racks to cool for 5 minutes. Remove cookies from baking sheets, and let cool completely on wire racks.

PEANUT BUTTER PIE XIX



Peanut Butter Pie XIX image

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Provided by ZIGGYSKITCHEN

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¾ cup white sugar
1 ½ cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  • Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 751.4 calories, Carbohydrate 52.5 g, Cholesterol 30.8 mg, Fat 56.1 g, Fiber 3.3 g, Protein 16.4 g, SaturatedFat 25.4 g, Sodium 440.9 mg, Sugar 36.2 g

PEANUT BUTTER PIE



Peanut Butter Pie image

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Provided by Allison Arevalo

Categories     Mixer     Dessert     Fourth of July     Super Bowl     Kid-Friendly     Quick & Easy     Graduation     Father's Day     Back to School     Dinner     Frozen Dessert     Cream Cheese     Birthday     Family Reunion     Poker/Game Night     Potluck     Peanut Butter     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield makes one 9-inch pie

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
3 tablespoons unsalted butter, melted
1 cup heavy cream
8 ounces cream cheese, at room temperature
1 1/4 cups creamy peanut butter
3/4 cup packed light brown sugar
2 tablespoons pure vanilla extract

Steps:

  • Lesson Plan
  • Preheat the oven to 350°F.
  • In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.
  • With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.
  • Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.
  • Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
  • Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!

More about "peanut butter pie surprise recipes"

PEANUT BUTTER SURPRISE PIE - A LATTE FOOD
2014-03-22 Preheat oven to 350. Melt butter and pour over crushed graham crackers. Stir in vanilla and combine all ingredients. Once combined, press into a 9" pie plate. Cook for 10 …
From alattefood.com
Reviews 1
Estimated Reading Time 4 mins
Category Dessert
Total Time 1 hr
  • Preheat oven to 350. Melt butter and pour over crushed graham crackers. Stir in vanilla and combine all ingredients. Once combined, press into a 9" pie plate. Cook for 10 minutes.
  • For the custard, mix milk, honey, and corn starch into a small saucepan and bring to a boil over low heat, stirring constantly.
  • Lightly beat the yolks in a bowl, and once the custard mixture has reached a boil, temper the eggs by mixing a spoonful of the hot custard mix with the yolks. Then, pour the yolk mixture into the saucepan and continue cooking the custard until thick (about 10 minutes or so). Pull off heat, add in butter, vanilla, and peanut butter.
  • For the honey filling, pour honey over graham crust, then sprinkle chocolate chips over the honey. Pour custard on top.


REESE'S PEANUT BUTTER PIE - NO BAKE CHOCOLATE PEANUT BUTTER PIE
2021-07-16 Beat the cream cheese, confectioners sugar, and peanut butter together until smooth. Fold in the whipped topping with a spatula. Spoon peanut butter pie filling over the graham cracker crust. Chill for two hours or until firm. Top with mini peanut butter cups or chopped peanut butter cups.
From dessertsonadime.com


HOMEMADE PEANUT BUTTER PUDDING PIE - CRAZY FOR CRUST
2022-05-12 Add milk and whisk a few times. Place the pan over medium-low heat, switch to a wooden spoon for stirring, and cook, stirring constantly, until thickened, about 5-8 minutes. Remove from heat once it is thick and coats the back of a wooden spoon. Add the vanilla and peanut butter and stir until smooth.
From crazyforcrust.com


PEANUT BUTTER PIE - JUST 5 INGREDIENTS! - CHOCOLATE COVERED KATIE
2018-09-06 Instructions. Feel free to use your favorite crust. I simply combined the following in a food processor until fine crumbles formed, then pressed into a parchment-lined 9-inch springform: 1 1/2 cup cashews or raw nuts of choice, 1 cup raisins, 1/8 tsp salt, 3 tbsp cocoa powder.
From chocolatecoveredkatie.com


EASY PEANUT BUTTER PIE RECIPE – MUST LOVE HOME
2021-09-16 Make the Pie Filling: To a medium bowl, add the cream cheese, sweetened condensed milk and peanut butter. Beat until completely blended, about 3 minutes. Fold 1/2 of whipped topping into peanut butter mixture until no white streaks remain. Add remaining whipped topping and gently fold into peanut butter mixture until blended.
From mustlovehome.com


PEANUT BUTTER PIE - THE COOKIE ROOKIE®
2021-11-17 Preheat the oven to 350 degrees F. Place the graham crackers in a food processor and pulse until they’re fine crumbs. Pour the melted butter over the top and pulse to combine. Press into a 8- or 9-inch pie plate and bake for 7-9 minutes, until set. Remove from the oven and allow to cool completely.
From thecookierookie.com


THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
2022-05-25 Preheat oven to 375 degrees F. Melt the butter, and in a large bowl add the melted butter to the sugar and graham crumbs, mix until well blended. (you can do this in the food processor too, just pulse it a few times) Press your mixture into a 9 or 10 inch pie pan. Try to make the crust about ⅛ inch evenly all around.
From askchefdennis.com


NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD RECIPES
2020-01-02 To make, combine crushed vanilla wafers and butter. Simple yet flavorful. Use Splenda instead of granulated sugar, low-sugar Graham crust, low-sugar peanut butter, and drizzle the pie with sugar-free chocolate sauce. Voila – a Diabetic-friendly pie! Sprinkle the pie with chopped Reese’s Peanut Butter Cups for a nice, sweet and salty flavor.
From insanelygoodrecipes.com


PEANUT BUTTER PIE - MAMA LOVES FOOD
2022-02-21 Instructions. Using an electric mixer, beat together the cream cheese and peanut butter until they are well combined. Sift in the powdered sugar and beat until it has been completely incorporated. Add the whipped topping, and beat until the …
From mamalovesfood.com


EASY PEANUT BUTTER PIE - THE SEASONED MOM
2021-08-21 Nobody can resist a slice of this classic Southern dessert with so much peanut butter flavor! Bake the crust in a pie pan; then let it cool completely. Mix together the filling with a hand mixer or stand mixer. Spread the peanut butter mixture in the crust. Chill the pie for at least 4 hours (or overnight).
From theseasonedmom.com


AN EASY NO BAKE PEANUT BUTTER PIE RECIPE - KEVIN & AMANDA
2018-09-09 Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer.
From kevinandamanda.com


OLD FASHIONED PEANUT BUTTER PIE RECIPE - LITTLE SPOON FARM
2021-07-29 Step 2: In a medium sized mixing bowl, beat 1 ½ cups of heavy whipping cream with the cream of tartar until stiff peaks form. Place in fridge to chill. Step 3: In a large mixing bowl beat the cream cheese, creamy peanut butter and powdered sugar with an electric hand mixer until smooth. Step 4: Gently fold half of the whipped cream into the ...
From littlespoonfarm.com


NO BAKE PEANUT BUTTER PIE RECIPE | FOODTALK
2022-05-09 Press the cookie mixture evenly into the greased pie pan. Prepare the filling. In a large bowl, combine the cream cheese and powdered sugar using a sturdy whisk or electric mixer. Add 2 c creamy peanut butter and 1 c milk. Mix well. Slowly fold in the whipped topping until the filling is well-combined.
From foodtalkdaily.com


PEANUT BUTTER PIE RECIPE | YOUR HOMEBASED MOM
2019-12-04 In a chilled bowl beat whip cream until it holds a stiff peak. Stir one third of it into the peanut butter mixture. Fold in the remaining whipped cream until thoroughly combined. Pour filling into cooled pie crust. Decorate top of pie with additional whipped cream and chopped candy. Refrigerate for 4 hours or overnight is better.
From yourhomebasedmom.com


PEANUT BUTTER SURPRISE PIE RECIPE | YUMMLY | RECIPE | PEANUT …
Sep 21, 2019 - Peanut Butter Surprise Pie With Crust, Crushed Graham Crackers, Butter, Honey, Custard, Milk, Honey, Corn Starch, Egg Yolks, Butter, Vanilla, Peanut Butter, Peanut Butter, Honey, Meringue, Egg Whites, Sugar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


NO BAKE PEANUT BUTTER PIE WITH GRAHAM CRACKER CRUST
2020-11-10 Use enough to cover the bottom fully (or more if desired). In large bowl, beat softened cream cheese and powdered sugar until well combined. Mix in peanut butter and milk. Fold in whipped topping. Pour into graham cracker crust and spread evenly. Refrigerate several hours until firm or freeze for at least two hours.
From findingzest.com


PEANUT BUTTER PIE RECIPE | HOMESICK TEXAN
2009-11-04 Preheat the oven to 350° F. To make the filling, in a saucepot, whisk together the egg yolks, milk, sugar, flour, and salt. While stirring, cook on medium heat until it bubbles and thickens, about 5 to 10 minutes. Remove from the heat and stir in the vanilla, cinnamon, cayenne, and peanut butter until well combined.
From homesicktexan.com


PEANUT BUTTER CREAM PIE - SOUTHERN BITE
2021-10-14 In a medium bowl, use a mixer to beat the cream cheese until smooth. Add the peanut butter and 3 tablespoons of heavy cream and mix until smooth. Set aside. In a large bowl, use a mixer to beat 1 cup of heavy cream until frothy. Gradually add the powdered sugar, and mix until very soft peaks begin to form.
From southernbite.com


PEANUT BUTTER PIE RECIPE - HOW SWEET EATS
2018-11-19 Add the cold butter pieces into the mixer and beat on low speed until small coarse crumbs remain throughout the flour. Sprinkle the water/egg mixture over the flour and beat again until the dough comes together. Remove the dough with your hands and wrap it in plastic wrap. Refrigerate the dough for 30 minutes.
From howsweeteats.com


PEANUT BUTTER PIE
2017-02-23 With her roots firmly planted in the peanut industry, it comes as no surprise that she can make a swoon-worthy peanut butter pie. Peanut Butter Pie Print Recipe. Yields: 1 Pie. Nutrition facts: 200 calories 20 grams fat. Rating: 4.5 /5 ( 2 voted ) Ingredients. 1 cup crunchy peanut butter 1 cup sugar 1 tablespoon butter 8 ounces cream cheese, softened 8 ounces …
From peanutbutterlovers.com


NO BAKE PEANUT BUTTER PIE RECIPE - EATING ON A DIME
2022-02-24 Instructions. Beat the cream cheese, confectioners sugar, and peanut butter together until smooth. Fold in the whipped topping with a spatula. Spoon peanut butter pie filling over the graham cracker crust. Chill for two hours or until firm. Top with mini peanut butter cups or chopped peanut butter cups.
From eatingonadime.com


EASY PEANUT BUTTER PIE WITH CHOCOLATE GANACHE AND A SURPRISE!
2019-08-30 Whisk until mixture is one cohesive mixture. Combine both sugars, eggs, flour, syrup, milk, vanilla and salt in large bowl. Mix well. Blend in peanut butter mixture. Pour filling into partially baked pie shell. Bake until filling is puffed and golden, about 1 hour and 20 minutes. Filling will still be soft.
From thisishowicook.com


MARIE CALLENDER'S PEANUT BUTTER PIE - THERESCIPES.INFO
Peanut Butter Cream Pie - Marie Callender's best www.mariecallendersmeals.com. Marie Callender's Peanut Butter Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness ...
From therecipes.info


EASY NO BAKE PEANUT BUTTER PIE RECIPE - BELLY FULL
2022-05-21 Add the butter while pulsing. Press into the bottom of a pie plate. Freeze for 30 minutes. Make the peanut butter filling. Whip the heavy cream until stiff peaks form. In a separate bowl, whip the cream cheese until smooth, then slowly add the powdered sugar. Mix in the peanut butter and vanilla.
From bellyfull.net


NUTTER BUTTER PEANUT BUTTER PIE (NO BAKE) - THE CHUNKY CHEF
2019-09-03 Spread a layer of whipped cream topping on top of the peanut butter layer. Place 1/4 cup peanut butter in a microwave-safe bowl and microwave 20-30 seconds. Use a spoon to drizzle over the top of the pie. Spread a ring of crushed Nutter Butter bars around the top edge. Cover with plastic wrap and refrigerate 6 hours, or overnight, before serving.
From thechunkychef.com


RECIPES - SKIPPY® BRAND PEANUT BUTTER
SKIPPY® Peanut Butter Apple Pie. SKIPPY® Pretzel PB Bites Snowball Munch. SKIPPY® Pretzel Bun Peanut Butter and Jelly . SKIPPY® Peanut Butter Fudge. SKIPPY® Toasted Sandwiches. SKIPPY® 5 Ingredient Peanut Butter Bars. SKIPPY® Ants Fell Off the Log Dip. SKIPPY® Peanut Butter Mousse Stuffed Strawberries. SKIPPY® Apple Bagel Snacks. …
From peanutbutter.com


10 BEST PEANUT BUTTER NUTELLA RECIPES | YUMMLY
2022-06-08 Easy No-Bake Peanut Butter Nutella Cheesecake Oh, Sweet Basil. ground cinnamon, heavy cream, salted butter, crust, peanut butter chips and 7 more. Peanut Butter Nutella Cups Yeah... Imma Eat That. natural peanut butter, powdered sugar, coconut oil, Nutella.
From yummly.com


PEANUT BUTTER PIE SURPRISE - PLAIN.RECIPES
Place pie crust in ungreased 9-inch glass pie plate according to package directions; flute edge. Place brownie mix, peanut butter chips, apple sauce, water and egg in a bowl. Stir 50 strokes to mix. Pour batter into the unbaked pie crust. Bake 15 minutes; cover edge of crust with aluminum foil. Continue baking until until crust is golden brown ...
From plain.recipes


THE ULTIMATE PEANUT BUTTER PIE RECIPE - OH SWEET BASIL
2022-02-14 Heat the oven to 350 degrees F. Stir together the graham cracker crumbs, sugar and salt. Add the melted butter and stir to combine. Press into a 10" deep dish pie plate, pressing the crumbs up the sides. A 9" works as well, I personally love a thicker crust. Bake for 8 minutes and set aside to cool.
From ohsweetbasil.com


PEANUT BUTTER PIE {NO BAKE} - THE RECIPE REBEL [WITH VIDEO]
2022-01-28 In a large bowl, beat cream cheese with an electric mixer on medium until smooth. Add the peanut butter and sugar and beat until combined. Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
From thereciperebel.com


PEANUT BUTTER PIE MADE THE OLD-FASHIONED WAY
In a large saucepot, place the egg yolks, milk, 2/3 cup sugar, vanilla, salt, and cornstarch. Cook over medium to medium-low heat until thick, stirring constantly. Pour over peanut butter in pie crust. 2 cups milk, 2/3 cup sugar, dash salt, 1 tsp vanilla extract, 3 eggs, 4 tablespoons cornstarch. Beat egg whites until foamy and then add sugar.
From southernplate.com


CREAMY PEANUT BUTTER PIE - JUNK TO GEMS
2021-12-27 Instructions. Ina mixing bowl beat cream cheese, peanut butter, sugar, butter, and vanilla together. Fold in the whipping cream until combined. Add to crust. Garnish with chocolate curls or broken peanut butter cups. Refrigerate for at least two hours.
From junktogems.blog


PEANUT BUTTER PIE SURPRISE | PEANUT BUTTER PIE, BUTTER PIE, SURPRISE …
Mar 31, 2021 - Brownies are baked in a pie shell then topped with a creamy peanut butter layer and sprinkled with chopped peanuts and chocolate chips. Mar 31, 2021 - Brownies are baked in a pie shell then topped with a creamy peanut butter layer and sprinkled with chopped peanuts and chocolate chips. Pinterest. Today. Explore . When autocomplete results are available use up …
From pinterest.com


TRIPLE PEANUT BUTTER COOKIE PIE - AVERIE COOKS
2020-08-26 Instructions. Preheat oven to 350F. Spray a 9-inch pie dish with floured cooking spray; set aside. In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, peanut butter, vanilla, and whisk until smooth.
From averiecooks.com


PEANUT BUTTER PIE SURPRISE RECIPE | COOKTHISMEAL.COM
The best Peanut Butter Pie Surprise! (623 kcal, 69 carbs) Ingredients: 1 unbaked refrigerated single (9-inch) pie crust · 1 (15.5 ounce) package brownie mix · ¼ cup peanut butter chips · ⅓ cup Mott's® Original Applesauce · 3 tablespoons water · 1 egg · 1 (8 ounce) package cream cheese, softened · ½ cup creamy peanut butter · 1 cup confectioners' sugar · 1 (8 ounce) …
From cookthismeal.com


Related Search