Exotic Orange Blossom Water And Rose Water Make Your Own Recipes

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ROSE WATER AND ORANGE BLOSSOM BAKLAVA



Rose Water and Orange Blossom Baklava image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 16 servings

Number Of Ingredients 11

1 pound walnuts, lightly toasted and roughly ground in a food processor or blender
1 1/2 teaspoons ground cinnamon
2 tablespoons granulated sugar
1 package phyllo pastry
1 cup unsalted butter, melted
1 cup water
1 cup sugar
1 cup honey
1 lemon, zested
1 teaspoon rose water
1 teaspoon orange blossom water

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the walnuts, cinnamon and sugar in a large bowl and set aside. In the bottom of a greased 9 by 13-inch pan, put 1 layer of phyllo and brush liberally with butter. Repeat 6 more times, buttering each delicate layer, until you have 7 layers of phyllo. Spoon 1/3 of the nut mixture over the phyllo and top with 5 more individually buttered sheets of phyllo. Repeat the process 2 more times and finish with 7 layers of phyllo. Brush the final layer with butter and bake until golden brown, about 50 minutes.
  • While the baklava is baking, make syrup. Add all of the syrup ingredients to a medium pot and bring to a boil over medium-low heat. Reduce the heat to low and simmer for 10 minutes.
  • Remove the baklava from the oven and pour the syrup evenly over the top. Cut into squares or diamonds and serve.

EXOTIC ORANGE BLOSSOM WATER AND ROSE WATER - MAKE YOUR OWN!



Exotic Orange Blossom Water and Rose Water - Make Your Own! image

Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical (Medieval and Victorian) and Middle Eastern recipes. I have numerous highly scented old fashioned shrub roses in my old cottage style walled garden - great for rose water, and also an orange tree - great for making orange blossom water! Although I can buy both scented, flavoured waters in France and England, there is always something very satisfying about making your own - give it a go, I am VERY happy with the results. This recipe was found on a leaflet from a water distilling company in the UK; you DO need to use distilled water for these two recipes, which is easily purchased in most countries - I use it for my steam iron!! NB: Remember to use petals and blossom which are free of pesticides and traffic pollution. (Quantities and yields are dependent on how many blossoms and petals you use.........last time I made rose water, I used 4 ounces of petals and had a yeild of 4 small bottles.)

Provided by French Tart

Categories     Dessert

Time P14D

Yield 1-4 Jars or bottles

Number Of Ingredients 3

rose petal (From scented roses, red and pink are best)
orange, blossoms
distilled water

Steps:

  • How to go about making your delicious Rose and Orange Blossom water:.
  • Pick your petals and blossom early in the morning, ideally those which have been grown completely organically.
  • Rinse the petals and blossom carefully in cold water, taking care to remove all dirt and any pesky insects.
  • Crush the petals or blossom with a mortar and pestle, and leave them to rest for a few hours, place them in a jar with some distilled water - don't go overboard with the water as you can always add more later.
  • Leave the jar, with the lid on, in the sun for a couple of weeks, and check the scent. If it is too weak, continue to leave in the sun for another week or so.
  • Experiment with the quantities of water and petals to see what works for your water, and voila, you will be known as a culinary genius. Good luck and happy cooking!

Nutrition Facts :

SPARKLING ORANGE WATER



Sparkling Orange Water image

Make and share this Sparkling Orange Water recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 5

1 -2 cup orange juice
3 cups seltzer water
1 tablespoon lime juice
ice cube
lime wedge (optional)

Steps:

  • Mix juices and water.
  • Pour over ice and garnish with lime.

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