THAI-ITALIAN FUSION - SWEET CHILE CHICKEN PIZZA
I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!
Provided by Arads
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place crust on baking sheet.
- Spread Thai chile sauce over crust; top with chicken, baby corn, bamboo shoots, red bell pepper, and mozzarella cheese. Brush exposed pizza dough with egg yolk.
- Bake in preheated oven until cheese is bubbly and crust is shiny golden brown, about 15 minutes. Remove from oven and top with bean sprouts, cilantro, and green onions.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 46.7 g, Cholesterol 60.3 mg, Fat 8 g, Fiber 5.5 g, Protein 19.4 g, SaturatedFat 3.2 g, Sodium 523.6 mg, Sugar 4.3 g
THAI CHICKEN PIZZA WITH SWEET CHILI SAUCE
I am not a huge fan of the peanut sauce that most Thai pizzas tend to use as a base, but love a small amount of peanutty flavor mixed with the sweetness of Thai Sweet Chili Sauce, so I came up with this pizza-pie!
Provided by under12parsecs
Categories Thai
Time 20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven and pizza stone to 550* (or as high as your oven will go, may only be 500*).
- Prepare your dough to top. You can prebake your crust for a minute or two after brushing with olive oil, or you can do as I do and just top the dough since I bake at such a high heat.
- Brush crust with olive oil. Spread on Thai Sweet Chili Sauce as thick or thinly as you like. (It is very sweet with just a hint of heat, I happen to love sweet and savory together, so I use a lot and add a pinch or two or crushed chili flakes).
- Layer on italian cheese and half of the cheddar. Add veggies, chicken, remaining cheddar. Sprinkle on sesame seeds allowing some to get on the untopped crust as well.
- Working quickly so as not to let the oven temperature drop, transfer pizza to pizza stone using a pizza peel, cookie sheet, or parchment paper.
- Bake for 8-10 minutes depending on the amount of toppings you added and how done you like your crust. If you have never baked a pizza at this high of heat before, you should DEFINITELY watch it like a hawk the first few times so you don't burn it. I have been told (and agree) that the high heat gives you more of a pizzaria-style pie!
- Remove from oven and allow to cool for a minute. Drizzle with siracha and sprinkle with cilantro if desired.
Nutrition Facts : Calories 194.5, Fat 16.9, SaturatedFat 7, Cholesterol 29.7, Sodium 223.1, Carbohydrate 3.1, Fiber 1.1, Sugar 0.8, Protein 8.4
THAI-ITALIAN FUSION - SWEET CHILE CHICKEN PIZZA
I was inspired to create my own fusion-cuisine pizza after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family/friends and they LOVE it!
Provided by Arads
Categories Asian Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place crust on baking sheet.
- Spread Thai chile sauce over crust; top with chicken, baby corn, bamboo shoots, red bell pepper, and mozzarella cheese. Brush exposed pizza dough with egg yolk.
- Bake in preheated oven until cheese is bubbly and crust is shiny golden brown, about 15 minutes. Remove from oven and top with bean sprouts, cilantro, and green onions.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 46.7 g, Cholesterol 60.3 mg, Fat 8 g, Fiber 5.5 g, Protein 19.4 g, SaturatedFat 3.2 g, Sodium 523.6 mg, Sugar 4.3 g
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