Tias Super Easy Spicy Cream Of Tomato Soup Recipes

SUPER FAST & EASY SPICY TOMATO SOUP

Steps:

• Pour V-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
• Stir constantly on medium to medium high heat until desired soup temperature is reached.
• Serve Immediately.

SPICY AND CREAMY TOMATO SOUP

Steps:

• Heat oil over medium heat, add onion and cook until soft.
• Stir in flour and keep stirring until flour is cooked.
• Gradually add milk and cook until heated and it starts to thicken.
• Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
• Cook until heated through.

SPICY CREAM OF TOMATO SOUP

Steps:

• Heat a medium-sized pan, melt butter with oil.
• Sweat onion, garlic, celery, pepper and chili until translucent.
• Add tomatoes and vegetable stock.
• Bring to boil, then let simmer until vegetables are soft.
• Liquidise in a blender (I use a hand-held blender, but watch out for the hot liquid splashing!).
• Put the soup back on the fire, add mascarpone cheese (if using), cream and salt to taste.
• Serve with toast or crostini.

EASY CREAM OF TOMATO SOUP

Steps:

• Melt butter in dutch oven.
• Blend in flour until smooth.
• Pour in tomato juice and stir until it thickens.
• Stir in baking soda.
• Add milk, sugar, and salt.
• Heat thoroughly.
• Divide into bowls and top with cheese (if desired).
• This soup does not curdle.