Kaffir Lime Pilaf Recipes

KAFFIR LIME PILAF

Kaffir Lime Pilaf image

Make and share this Kaffir Lime Pilaf recipe from Food.com.

Provided by dicentra

Categories White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup jasmine rice
2 cups vegetables or 2 cups chicken broth
4 kaffir lime leaves

Steps:

Combine ingredients in 2 quart saucepan.
Heat to boiling over medium high heat, stirring once and cover.
Reduce heat to medium low and gently simmer until rice is tender, 15 minutes.
Let stand 5 minutes. Remove lime leaves before serving.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

URAP MALAYSIAN SALAD WITH KAFFIR LIME DRESSING

URAP MALAYSIAN SALAD WITH KAFFIR LIME DRESSING image

This tangy urap vegetable salad is a combination of both lightly cooked and raw vegetables that uses RawSpiceBar's Kaffir Lime Powder Blend to create a sweet and sour dressing, that will stay fresh for a few days in the fridge (although don't dress the salad until immediately before eating.)

Provided by RawSpiceBar

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 . set 3 garlic clove, finely chopped
2 . set 1 inch piece fresh ginger, peeled and finely chopped
2 . set limes, juice of
4 . set 11/2 tsp salt
5 . set 6 tbsp olive oil
6 . set 1 cup savoy cabbage, shredded and blanched
7 . set 1 cup green beans, halved and blanched
8 . set 1 cup bean sprouts, blanched
9 . set 1 cup cucumbers, peeled and finely sliced
10 . 1/4 cup mixed fresh herbs, roughly chopped

Steps:

Combine RawSpiceBar's Kaffir Lime Blend, garlic and ginger into a blender and whizz to a paste. Transfer to a small bowl. Add the olive oil, lime juice and salt. Make sure that the mixture is well combined. Thin with more olive oil if necessary. Set aside.
Blanch the cabbage, green beans and beansprouts separately. Refresh under cold water and make sure all the vegetables and sprouts are drained well.
Combine the cabbage, green beans and cucumber with the chopped fresh herbs.
Toss with bean sprouts before drizzling over the dressing. Serve immediately.

Nutrition Facts : Calories 55.6, Fat 0.4, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 13.7, Fiber 1.9, Sugar 6, Protein 2.4

EVERYBODY LOVES PILAF

Everybody Loves Pilaf image

A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.

Provided by ebrinx

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 57m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup pine nuts
¼ cup butter
2 ounces spaghetti, broken into small pieces
¼ cup minced onion
½ teaspoon minced garlic
1 ¼ cups uncooked jasmine rice
2 ¼ cups chicken broth
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
Toast in the preheated oven until golden brown, about 12 minutes.
Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
Mix toasted pine nuts and parsley into the rice mixture.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 41.4 g, Cholesterol 20.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 82.4 mg, Sugar 0.9 g

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