Magicbrownies Recipes

MAGIC BROWNIE BARS

Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

MAGIC BROWNIES

Magic Brownies image

These wallet-size brownies are loaded with rich chocolate flavor and crunchy walnuts.

Provided by Midwest Living

Categories Food

Time 55m

Number Of Ingredients 9

Ingredients

13 tablespoons butter (no substitutes)
6 ½ ounces unsweetened chocolate, coarsely chopped
1 ½ cups sifted cake flour or all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
4 eggs
2 cups sugar
1 ¼ teaspoons vanilla
1 ¼ cups coarsely chopped walnuts, toasted

Steps:

Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or until lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed until combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.
Cool in pan on a wire rack. Makes 15 servings.

Nutrition Facts : Calories 382 calories, Carbohydrate 39 g, Cholesterol 85 mg, Fat 25 g, Protein 5 g, SaturatedFat 12 g, Sodium 224 mg

ZINGERMAN'S MAGIC BROWNIES

Zingerman's Magic Brownies image

Make and share this Zingerman's Magic Brownies recipe from Food.com.

Provided by ellie3763

Categories Dessert

Time 50m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 9

Ingredients

13 tablespoons butter
6 1/2 ounces unsweetened chocolate
1 1/2 cups cake flour or 1 1/2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 cups sugar
1 1/4 teaspoons vanilla
1 cup coarse chopped walnuts, toasted

Steps:

Grease a 13x9x2 inch baking pan. Preheat oven to 325.
In a heavy small saucepan, heat the butter and chocolate over low heat, stirring, till chocolate is melted and smooth; set aside to cool.
In a small bowl sift together flour, baking powder and salt.
In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till light yellow and fluffy, scraping side of the bowl occasionally.
Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture; beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.

MAGIC BROWNIES

Magic Brownies image

This recipe is originally from Zingerman's in Ann Arbor, Michigan. It has an extra fudgy flavor and gooey texture.

Provided by lisar

Categories Dessert

Time 55m

Yield 15 brownies

Number Of Ingredients 9

Ingredients

13 tablespoons butter
6 1/2 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups cake flour or 1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 cups sugar
1 1/4 teaspoons vanilla
1 1/4 cups coarsely chopped walnuts, toasted*

Steps:

Grease 13 x 9 baking pan; set aside.
In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool.
In a small bowl, stir together flour, baking powder and salt. Set aside.
In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes, or until lemon colored and fluffy, scraping sides of bowl occasionally.
Add cooled chocolate mixture and vanilla. Beat on low speed until combined.
Add four mixture. Beat on low speed until combined,scraping sides of bowl. Stir in walnuts*.
Spread the batter in the prepared pan.
Bake in 325 oven for 30 minutes or until brownies are set.
Cool in pan on wire rack. Makes 15 brownies.
*I substituted 1 cup chocolate chips.

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