South Side Recipes

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SOUTHSIDE COCKTAIL



Southside Cocktail image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 ounces gin, such as Plymouth
1 ounce lime juice
3/4 ounce simple syrup
1 sprig mint
1 fresh mint leaf

Steps:

  • Combine the gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled martini glass.
  • Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.

SOUTH SIDE



South Side image

Provided by Food Network

Time 5m

Number Of Ingredients 9

4 mint leaves plus more for garnish
2 ounces vodka or gin
1 1/2 ounces simple syrup (recipe follows)
1 ounce freshly squeezed lemon juice
Ice
Club soda
Lime wheels
4 tablespoons sugar
4 tablespoons water

Steps:

  • Simple Syrup: Heat sugar and water in saucepan over low flame until sugar is completely dissolved. (Simple syrup can be stored in sealed container in refrigerator for up to 2 weeks.)
  • In a mixing glass, gently muddle mint leaves, vodka or gin, simple syrup and lemon juice. Add ice. Shake all ingredients well and, using a spring strainer, pour into a pint glass filled with fresh ice. Top with club soda and garnish with fresh mint leaves and lime wheels.

SOUTH SIDE



South Side image

Yield Serves 1.

Number Of Ingredients 6

2 to 3 ounces gin
2 tablespoons lemon juice
1/2 tablespoon superfine sugar
2 sprigs fresh mint
3 or 4 ice cubes
Club soda

Steps:

  • Combine all ingredients, except the club soda, in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Add splash of club soda.

SOUTHSIDE



Southside image

Provided by William L. Hamilton

Categories     for one, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 4

2 ounces of gin (or vodka or white or dark rum)
juice of half a lemon
sugar to taste
leaves of fresh mint

Steps:

  • Combine ingredients in a shaker with ice, and shake. Strain into a double Old-Fashioned glass filled with ice, and garnish with a sprig of mint.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 2 grams

SOUTHSIDE



Southside image

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

Provided by Adrienne Stillman

Categories     Drink     Cocktail     Alcoholic     Cocktail Party     Gin     Mint     Lime Juice     Bitters     Wheat/Gluten-Free     Soy Free     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 1 drink

Number Of Ingredients 6

2 oz. (60 ml) gin
1 oz. (30 ml) fresh lime juice
¾ oz. (22 ml) simple syrup (1:1, see headnote)
8-10 fresh mint leaves
2 dashes Angostura bitters (optional)
Mint leaf, to garnish

Steps:

  • Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
  • Variations
  • For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
  • Substitute vodka or tequila for the gin.
  • Serve in a highball glass over fresh ice and top with club soda.
  • Add 1-2 dashes of absinthe to make the French Pearl cocktail.

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