SOUTHSIDE COCKTAIL
Steps:
- Combine the gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled martini glass.
- Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.
SOUTH SIDE
Provided by Food Network
Time 5m
Number Of Ingredients 9
Steps:
- Simple Syrup: Heat sugar and water in saucepan over low flame until sugar is completely dissolved. (Simple syrup can be stored in sealed container in refrigerator for up to 2 weeks.)
- In a mixing glass, gently muddle mint leaves, vodka or gin, simple syrup and lemon juice. Add ice. Shake all ingredients well and, using a spring strainer, pour into a pint glass filled with fresh ice. Top with club soda and garnish with fresh mint leaves and lime wheels.
SOUTH SIDE
Yield Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients, except the club soda, in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Add splash of club soda.
SOUTHSIDE
Provided by William L. Hamilton
Categories for one, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine ingredients in a shaker with ice, and shake. Strain into a double Old-Fashioned glass filled with ice, and garnish with a sprig of mint.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 2 grams
SOUTHSIDE
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.
Provided by Adrienne Stillman
Categories Drink Cocktail Alcoholic Cocktail Party Gin Mint Lime Juice Bitters Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
- Variations
- For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
- Substitute vodka or tequila for the gin.
- Serve in a highball glass over fresh ice and top with club soda.
- Add 1-2 dashes of absinthe to make the French Pearl cocktail.
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