No Bake Dump Cake Recipes

FRUIT DUMP CAKE

Fruit Dump Cake image

I got this recipe from my grandma. It is really amazing. You can use cherries, black berries, peaches, or apples in it. Sometimes you have to cook it longer than it says to cook depending on your type of oven. When you bake this use a metal baking dish because glass baking dishes tend to overcook. I hope you enjoy this recipe. By chef_pickle

Provided by chef_pickle

Categories Dessert

Time 35m

Yield 1 cake, 20-25 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package Betty Crocker yellow cake mix or 1 (18 1/4 ounce) box butter recipe cake mix
1/2 cup margarine
1 (15 ounce) can blackberries or 1 (15 ounce) can peaches, or
apple
1 (20 ounce) can crushed pineapple in juice
chopped nuts (optional)

Steps:

Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together.
Sprinkle the cake mix over the fruit and spread it evenly.
Drizzle the melted margarine on the top of the cake mix.
If desired sprinkle chopped nuts on top.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.

DUMP CAKE I

Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

APPLE 'DUMP' CAKE - NO CAKE MIX NEEDED!

Apple 'dump' Cake - No Cake Mix Needed! image

Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.

Provided by aloha808

Categories Breakfast

Time 1h10m

Yield 12 cake squares, 12 serving(s)

Number Of Ingredients 10

Ingredients

20 1/2 ounces apple pie filling (Comstock 'More Fruit')
2 eggs
2 cups sugar
1/2 cup canola oil
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups all-purpose flour
2 teaspoons baking soda
1 cup nuts (chopped)

Steps:

Preheat oven to 325°.
Grease a 9x13" pan.
Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.

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