Campfire Taters Recipes

CAMPFIRE 'TATERS

Campfire 'Taters image

My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 11

Ingredients

1 lg bag(s) tater tots, frozen (thawed)
1 large onion, diced
1/4 of a - green pepper, diced into small pieces
1/4 of a - red pepper, diced into small pieces
6 clove(s) garlic, minced
1 1/2 stick(s) butter
8 slice(s) bacon, cooked crisp & crumbled
3/4 cup(s) cheddar cheese, shredded
1/2 cup(s) parsley, minced
2 tablespoon(s) worcestershire sauce
- salt & pepper, to taste

Steps:

Make tater tots according to directions on package (they should be crunchy). Cool slightly.
In a large bowl, combine tots, onion, peppers & garlic; mix well.
Add mixture to a aluminum pan & pour butter over.
In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
Cover aluminum pan with aluminum foil.
Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.

FOIL-PACKET POTATOES AND SAUSAGE

Foil-Packet Potatoes and Sausage image

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 pounds red potatoes, cut into 1/2-inch cubes
2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices
4 bacon strips, cooked and crumbled
1 medium onion, chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Additional chopped fresh parsley, optional

Steps:

Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

DUTCH OVEN MOUNTAIN MAN BREAKFAST

Dutch Oven Mountain Man Breakfast image

Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!

Provided by Mrs. Mik

Categories Breakfast and Brunch Potatoes

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound mild pork sausage (such as Jimmy Dean®)
1 onion, chopped
1 clove garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (2 pound) package frozen shredded hash brown potatoes
12 eggs, beaten
1 (16 ounce) package shredded Cheddar cheese

Steps:

Build a campfire and allow the fire to burn until it has accumulated a bed of coals.
Cook and stir the sausage, onion, and garlic in a 12-inch cast iron Dutch oven with lid, raised over the coals to medium-high heat, until the sausage is no longer pink and the onion is tender. Stir in the red bell pepper, green bell pepper, and hash brown potatoes until evenly mixed. Cook, stirring occasionally, until the hash browns are hot and the peppers are tender, about 15 minutes.
Pour the beaten eggs evenly over the top of the potatoes, allowing them to sink into the potatoes. Cover the Dutch oven, and place 6 to 9 coals underneath, and 12 to 18 on top. Allow to bake until the eggs are firm, about 40 minutes. Sprinkle with Cheddar cheese, cover, and continue cooking until the cheese has melted, about 5 minutes.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 16.5 g, Cholesterol 250.9 mg, Fat 37.3 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 16.7 g, Sodium 579 mg, Sugar 1.6 g

CAMPFIRE BAKED POTATOES

Campfire Baked Potatoes image

This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.

Provided by Lowcountry Chef

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 2

Ingredients

4 medium baking potatoes
¼ cup butter, softened

Steps:

Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 37.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 94.5 mg, Sugar 1.7 g

CAMPFIRE POTATOES

Campfire Potatoes image

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup chicken broth

Steps:

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

More about "campfire taters recipes"

BEST CAMPFIRE POTATOES RECIPE - HOW TO MAKE CAMPFIRE …

Web May 18, 2019 Cooking over the campfire is one of our favorite things to do, and throwing everything into a foil pack makes it that much easier! if …
From delish.com
Reviews 3
Availability Discontinued
Category 30-minute Meals, Summer, Side Dish

In a large bowl, toss potatoes with olive oil, garlic powder, and oregano and season with salt and pepper.
Divide potatoes between foil pieces, then fold the foil packets crosswise to completely cover the potatoes.

Campfire Taters Recipes

CAMPFIRE 'TATERS

My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!

FOIL-PACKET POTATOES AND SAUSAGE

DUTCH OVEN MOUNTAIN MAN BREAKFAST

CAMPFIRE BAKED POTATOES

This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.

CAMPFIRE POTATOES

More about "campfire taters recipes"

BEST CAMPFIRE POTATOES RECIPE - HOW TO MAKE CAMPFIRE …

CAMP TATERS, CAMPFIRE COOKING | CAMPING RECIPES - KOA

CAMPFIRE TATERS - SIMPLY RV LIFE

EASY CHEESY CAMPFIRE TATERS - BLESS HER HEART Y'ALL

49 MOUTH-WATERING CAMPFIRE RECIPES TO TRY ON YOUR NEXT …

17 EASY AND FUN CAMPFIRE RECIPES FOR YOUR SUMMER CAMP MENU

VEGAN CAMPING RECIPE: CAMPFIRE TATERS | BONZAI APHRODITE

TATER TOT BREAKFAST CASSEROLE {WITH GLUTEN AND DAIRY-FREE OPTIONS}

CAMPFIRE TATERS | THE SPICE & TEA EXCHANGE

TATER TOT MEATBALL FOIL PACKET MEALS - GIMME SOME …

30 EASY CAMPING MEALS TO MAKE CAMPFIRE COOKING A …

PIE IRON TATER TOTS – ERICA'S RECIPES

15 EASY CAMPFIRE RECIPES YOU NEED TO MAKE THIS SUMMER - GOOD …

CAMPFIRE TATERS - EVERYDAYRECIPES.CA

10 EASY RECIPES THAT'LL PROVE YOU'RE THE BEST CAMPSITE CHEF

EASY CHEESY CAMPFIRE TATERS | RECIPE - PINTEREST

TATOR TOT CASSEROLE, CAMPFIRE COOKING | CAMPING RECIPES - KOA

CAMPFIRE POTATOES RECIPE IN A FOIL PACKET WITH CHEESE …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search