Campfire Taters Recipes

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CAMPFIRE 'TATERS



Campfire 'Taters image

My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Potatoes

Number Of Ingredients 11

1 lg bag(s) tater tots, frozen (thawed)
1 large onion, diced
1/4 of a - green pepper, diced into small pieces
1/4 of a - red pepper, diced into small pieces
6 clove(s) garlic, minced
1 1/2 stick(s) butter
8 slice(s) bacon, cooked crisp & crumbled
3/4 cup(s) cheddar cheese, shredded
1/2 cup(s) parsley, minced
2 tablespoon(s) worcestershire sauce
- salt & pepper, to taste

Steps:

  • Make tater tots according to directions on package (they should be crunchy). Cool slightly.
  • In a large bowl, combine tots, onion, peppers & garlic; mix well.
  • Add mixture to a aluminum pan & pour butter over.
  • In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
  • Cover aluminum pan with aluminum foil.
  • Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.

TIN FOIL TATER'S



Tin Foil Tater's image

You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later. Just cut everything and mix together in a zip lock bag to be put in foil and cooked later

Provided by Lou Kostura

Categories     Potatoes

Time 40m

Number Of Ingredients 8

1 potatoes, russets, large chopped
1/2 green bell pepper, chopped
1/2 onions, vidalia, chopped
1/3 c olive oil
1 Tbsp paprika, smoked
salt and pepper
2 tsp bacon drippings-optional
4 clove garlic minced

Steps:

  • 1. Chop all veggies into roughly 1/2 inch pieces
  • 2. Mince garlic cloves
  • 3. Put all ingredients except bacon drippings in zip lock bag and mix well.
  • 4. Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
  • 5. Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is

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