Keto Almond Crusted Bacon And Tomato Quiche Recipes

KETO ALMOND-CRUSTED BACON AND TOMATO QUICHE

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.
• Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.
• Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.
• Cook bacon in a skillet over medium heat until crispy, about 3 minutes.
• Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.
• Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.
• Bake in the preheated oven until set and golden, about 30 minutes.

KETO ALMOND-CRUSTED BACON AND TOMATO QUICHE

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.
• Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.
• Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.
• Cook bacon in a skillet over medium heat until crispy, about 3 minutes.
• Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.
• Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.
• Bake in the preheated oven until set and golden, about 30 minutes.

EASY KETO QUICHE (CRUST AND CRUSTLESS OPTIONS)

Steps:

• Directions
• Crustless Easy Keto Quiche:
• Preheat the oven to 350 degrees F.
• Cook and chop the bacon into pieces.
• Mix the eggs, heavy cream, and salt together until well combined.
• Spray a 9-inch pie pan with cooking spray add the chopped bacon, shredded cheese, and parmesan cheese.
• Pour the egg mixture over top of the meat and cheese and smooth over.
• Place in the oven and cook for about 45 minutes or until set.
• Allow your keto crustless quiche to fully cool before serving.
• Easy Keto Quiche with Crust
• Make the pie crust and press into a 9-inch pan.
• Using a fork, add a few small holes to the bottom of the pie crust (6-8 total).
• Follow all of the same steps as above. Note: if the pie crust is not fully cooked after 45 minutes, cook in additional 5-minute intervals until done.
• Allow cooling before serving.

CRUSTLESS SPINACH BACON QUICHE

Steps:

• Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/3 for the recipe.
• Grease a pie plate or 8x8 glass dish. Preheat oven to 350 degrees F.
• Thaw the spinach and squeeze dry. Slice the onion very thinly into half rounds or mince. Grate the cheese.
• Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40 minutes.
• Serve warm. Refrigerate up to 1 week or freeze up to 3 months.
• Serves 6 at 4 net carbs per person.