Spicy Orange Grilled Pork Chops With Salad Recipes

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GRILLED PORK CHOPS WITH ORANGE GLAZE



Grilled Pork Chops with Orange Glaze image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 3h5m

Yield 4 servings

Number Of Ingredients 15

1/2 cup kosher salt
1 tablespoon smoked salt
1 teaspoon black peppercorns
1 bay leaf
1 cup honey
4 tea bags black tea
4 (6-ounce) bone-in pork chops
1 tablespoon toasted sesame oil
3 tablespoons low-sodium soy sauce
1/2 cup white wine
1 orange, zested and juiced
1 tablespoon mirin
1 tablespoon grated fresh ginger
3 tablespoons honey
Salt and pepper

Steps:

  • For the brine: Combine 1/2 gallon cold water, kosher salt, smoked salt, peppercorns, bay leaf, honey and tea bags in a large zip-top bag. Place the pork chops into the bag and the bag into the refrigerator. Let marinate for 2 hours. Remove the chops from the brine and pat dry with a paper towel. Discard the brine and allow the pork chops to come to room temperature, about 20 minutes.
  • Prepare a grill or grill pan to medium-high heat. Place the pork chops on the grill and cook for 6 to 8 minutes per side. Remove to a plate, cover with foil and keep in a warm place while making the glaze.
  • For the glaze: Combine the sesame oil, soy sauce, white wine, orange zest and juice, mirin, ginger, honey and salt and pepper in a medium saucepan over medium-high heat. Bring to a low boil and reduce the heat to low. Simmer about 10 minutes.
  • Drizzle about 3 tablespoons of the glaze on each pork chop and serve immediately.

SPICY ORANGE PORK CHOPS



Spicy Orange Pork Chops image

Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

2/3 cup orange marmalade
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons dried cranberries
2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices
3/4 cup Original Bisquick™ mix
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons soy sauce or water
4 boneless pork loin chops, 1/2 inch thick (1 lb)

Steps:

  • Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
  • In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
  • Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.

Nutrition Facts : Calories 540, Carbohydrate 67 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 34 g, TransFat 1 g

GRILLED ORANGE-PARSLEY PORK CHOPS



Grilled Orange-Parsley Pork Chops image

Need a speedy dinner? Tasty chops have never been ready faster, thanks to an indoor grill that cooks from both sides.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/4 cup finely chopped fresh parsley
1 tablespoon grated orange peel
1 clove garlic, finely chopped
2 tablespoons butter or margarine, softened
1 teaspoon olive or vegetable oil
4 pork boneless loin chops, 1/2 to 3/4 inch thick
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon coarse ground pepper

Steps:

  • Heat closed medium-size contact grill for 5 minutes. In small bowl, mix parsley, orange peel, garlic and butter; set aside.
  • Brush oil on pork chops; sprinkle with seasoned salt, marjoram and pepper. Place pork on grill. Close grill. Grill 5 to 7 minutes or until pork is no longer pink in center. To serve, top each pork chop with parsley mixture.

Nutrition Facts : Calories 270, Carbohydrate 18 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g

SPICY ORANGE GRILLED PORK CHOPS WITH SALAD



Spicy Orange Grilled Pork Chops with Salad image

How spicy is our spicy grilled pork chops dinner? Well, it does include Sriracha sauce-but it's nicely balanced by BBQ sauce and ranch dressing.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange juice
2 tsp. Sriracha sauce (hot chili sauce)
4 ears corn on the cob
1/4 cup butter or margarine, softened
4 bone-in pork chops (1-1/4 lb.), 1/2 inch thick
1 pkg. (10 oz.) torn baby salad greens
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Heat grill to medium-high heat.
  • Mix barbecue sauce, juice and hot sauce. Reserve 1/4 cup mixture; set aside. Place each ear of corn on separate sheet of heavy-duty foil; spread with butter. Wrap tightly with foil; grill 5 min.
  • Add chops; grill 5 min. Brush chops with half of the remaining barbecue sauce mixture. Turn chops and corn; grill 4 to 6 min. or until corn is tender and chops are done (145ºF), turning corn occasionally. Brushing chops with remaining barbecue sauce mixture.
  • Remove chops and corn from grill; let stand 3 min. Meanwhile, toss salad greens with dressing.
  • Serve chops with reserved barbecue sauce mixture, corn and salad.

Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

SPICY ORANGE BBQ PORK CHOPS



Spicy Orange BBQ Pork Chops image

Funny how a half teaspoon of crushed red pepper can turn saucy and citrusy BBQ pork chops into Spicy Orange BBQ Pork Chops!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 4

1 cup KRAFT Original Barbecue Sauce
3 Tbsp. thawed frozen orange juice concentrate
1/2 tsp. crushed red pepper
8 boneless pork chops (2 lb.), 1/2 inch thick

Steps:

  • Heat greased grill to medium-high heat.
  • Mix first 3 ingredients until blended. Reserve half the sauce mixture.
  • Grill chops 7 min. on each side or until done (145°F), brushing frequently with remaining sauce mixture.
  • Remove chops from grill; let stand 3 min. before serving with the reserved sauce mixture.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

PORK CHOPS WITH SPICY ORANGE GLAZE



Pork Chops With Spicy Orange Glaze image

Make and share this Pork Chops With Spicy Orange Glaze recipe from Food.com.

Provided by Londonsbk

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops (bone-in rib or center cut 1/2 to 3/4 inch thick)
1 teaspoon olive oil, plus 1 tablespoon
salt and pepper
1 teaspoon ground cumin
1/2 teaspoon sugar
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
3/4 cup orange juice

Steps:

  • 1. Rub each chop with 1/4 teaspoon oil and sprinkle with salt, pepper, and cumin. Sprinkle one side of each chop with 1/8 teaspoon sugar.
  • 2. Place chops, sugared side down, in large nonstick skillet and press meat into pan. Cook, without moving, over medium heat unitl lightly browned, 6 yo 9 minutes. Turn chops, reduce heat to low, cover, and cook until center of chops registers 145 to 150 degress on instant-read thermometer, 3 to 6 minutes. Transer chops to platter, tent with foil, and let rest while making sauce.
  • 3. Add remaining tablespoon oil, garlic, and pepper flakes to empty pan and cook over medium heat until gragrant, about 30 seconds. Add juice and simmer until slightly thickened, about 5 minutes. Tip accumulated juices from platter with chops into skillet, cook 1 minute, season with salt and pepper, and pour suace over chops. Serve.

Nutrition Facts : Calories 261.3, Fat 15.6, SaturatedFat 5.1, Cholesterol 75, Sodium 68.8, Carbohydrate 6.1, Fiber 0.2, Sugar 4.5, Protein 23.1

SPICY ORANGE PORK CHOPS



Spicy Orange Pork Chops image

I don't recall where I found this recipe, but my husband and I have really enjoyed it. It's a change from most pork chop recipes. The flavors blend so well together and the sweet potatoes are wonderful.

Provided by Bobbie

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

2/3 cup orange marmalade
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 tablespoons dried cherries or 2 tablespoons raisins
2 medium sweet potatoes, peeled and cut into 1/2 slices
3/4 cup Bisquick
1/4 teaspoon ground red pepper (cayenne)
4 (1/4 lb) boneless pork chop, 1/2 inch thick (about 1 pound)
2 tablespoons soy sauce or 2 tablespoons water

Steps:

  • Heat oven to 350.
  • Mix marmalade, butter, cinnamon and ginger in medium bowl.
  • Stir in cranberries (cherries/raisins) and sweet potatoes, set aside. I also add about 1 to 2 T. water to this mixture.
  • Mix Bisquick and red pepper.
  • Dip pork into soy sauce, then coat with Bisquick mixture.
  • Spray 10 inch skillet with cooking spray.
  • Heat over over medium-high heat.
  • Cook pork in skillet 6-8 minutes, turning once, until coating is brown.
  • Place pork in ungreased rectangular baking dish, 13x9x2 inches.
  • Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop.
  • Bake uncovered 40 to 45 minutes or until sweet potatoes are tender and pork is cooked through.

Nutrition Facts : Calories 525.3, Fat 17.4, SaturatedFat 7.4, Cholesterol 91.7, Sodium 916.6, Carbohydrate 65, Fiber 3.3, Sugar 37.8, Protein 28.6

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Top Asked Questions

How to cook pork chops on the grill?
Grill the pork chops for 2 to 3 minutes on each side or until the desired doneness. Brush the pork chops with the honey, while still hot. When ready to serve, add half of the dressing to the salad and toss well. Adjust the seasoning. Onto a large serving platter, place the salad and pork chops and drizzle with the remaining dressing.
What is the best way to cook pork chops in vinegar?
Stir together water, honey, vinegar, crushed red pepper and 4 teaspoons of the salt in a small bowl until honey and salt are dissolved. Place pork chops and water mixture in a zip-top plastic bag; seal and refrigerate 1 hour.
What temperature do you cook pork chops on a Weber grill?
Top the pork chops with the tomato salad and add feta cheese or kalamata olives if you'd like. Prepare the grill and clean grill grates for cooking over medium-high heat or about 350°F to 450°F. Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil.
What is the best cut of pork to cook on Grill?
Fat, thin, bone-in or boneless, all cuts of pork chops are great for grilling. Cook the pork chops to 140°F and still barely pink inside, then rest for about 5 minutes for the residual heat will continue to cook and raise the internal temperature.

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