Ciobar Thick Hot Chocolate Recipes

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SUPER-THICK HOT CHOCOLATE



Super-Thick Hot Chocolate image

Provided by Anne Burrell

Time 7m

Yield 4 drinks

Number Of Ingredients 7

3 cups whole milk
1 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch of ground cinnamon

Steps:

  • In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
  • Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

CIOBAR (THICK HOT CHOCOLATE)



Ciobar (Thick Hot Chocolate) image

This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version.

Provided by Wild Thyme Flour

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon cocoa powder, bitter
2 tablespoons sugar
1 teaspoon plain flour
1 cup whole milk

Steps:

  • Mix the dry ingredients in a thick sauce pan.
  • Mix in the milk, a tbsp at a time until it becomes smooth and then add the rest of the milk at a faster pace.
  • Heat mixing all the time for about 5 minutes until thick. Pour into 2 cups and serve steaming hot with a spoon on the side.

Nutrition Facts : Calories 134.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.2, Sodium 53.2, Carbohydrate 21, Fiber 0.9, Sugar 18.8, Protein 4.5

SUPER THICK HOT CHOCOLATE



Super Thick Hot Chocolate image

Provided by Anne Burrell

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

3 cups milk
1 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch ground cinnamon

Steps:

  • In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
  • Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
  • Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!

CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)



Cioccolata Calda (Hot Chocolate Italian-Style) image

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

Provided by nikwik

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 2

Number Of Ingredients 5

3 tablespoons cocoa powder
1 ½ tablespoons white sugar
1 ½ cups milk
2 tablespoons milk
1 tablespoon cornstarch

Steps:

  • Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
  • Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g

SPANISH THICK HOT CHOCOLATE



Spanish Thick Hot Chocolate image

Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips)
2 1/4 cups milk
1/2-1 teaspoon cornstarch, dissolved in a little cold water
1/2 teaspoon instant coffee (optional)

Steps:

  • Heat the grated chocolate and the milk in a saucepan.
  • Mix in the instant coffee if using.
  • Stir to completely mix and make sure the chocolate is melted.
  • When it comes to a boil, add the dissolved cornstarch.
  • Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
  • Ladle into cups from a suitable height to make it nice and frothy.
  • Serve immediately and enjoy!

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