Chewy Cranberry Choc Nut Cookie Kit Recipes

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CRANBERRY-CHOCOLATE CHUNK COOKIES



Cranberry-Chocolate Chunk Cookies image

There must have been some magic baking up in the Betty Crocker Kitchens when this recipe was developed, because this deceptively simple cookie is about to steal the show (and your heart). Perfect for bake sales, book clubs, Christmas cookie exchanges and anything in between, this genius recipe will disappear in almost the same short amount of time it takes to make them-maybe even faster. To keep it simple, we started with Betty Crocker's sugar cookie mix, added a few heaps of dark chocolate chunks, tossed in dried cranberries and for a dazzling finish we sprinkled these confections with coarse sparkling sugar. We could have picked a different dried fruit, but the sweet-tart cranberries balance out the rich dark chocolate so perfectly that we'd say this combination is a match made in flavor heaven. Plus, with just 20 minutes of prep, you can make this always-impressive cookie in almost no time flat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 28

Number Of Ingredients 5

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1 bag (6 oz) 70% cacao bittersweet chocolate chunks (about 1 1/4 cups)
3/4 cup dried cranberries
2 teaspoons coarse sparkling white sugar

Steps:

  • Heat oven to 375°F.
  • Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 13 g, TransFat 0 g

WINNING CRANBERRY CHIP COOKIES



Winning Cranberry Chip Cookies image

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
1-1/2 cups dried cranberries
3/4 cup chopped pecans
1/2 cup English toffee bits or almond brickle chips, optional

Steps:

  • In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff)., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CHEWY CRANBERRY CHOC-NUT COOKIE KIT



Chewy cranberry choc-nut cookie kit image

Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift

Provided by Sarah Cook

Categories     Treat

Time 15m

Yield Makes 1 gift jar

Number Of Ingredients 7

1 large (1 litre approx) jar - Kilner or with a good screw lid
100g caster sugar
100g light muscovado sugar
250g self-raising flour
85g macadamia nut , roughly chopped
85g dried cranberry
100g white chocolate chip , buttons, or roughly chopped chunks

Steps:

  • Clean the jar and dry well. Layer in the ingredients, starting with the caster sugar, followed by the muscovado, flour, nuts, cranberries and finally finishing with the white chocolate. Close the jar, then add a label with baking instructions, plus a ribbon or pretty cover if you like.

Nutrition Facts : Calories 183 calories, Fat 10.8 grams fat, SaturatedFat 5.4 grams saturated fat, Carbohydrate 19.9 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.9 grams fiber, Protein 1.8 grams protein, Sodium 0.2 milligram of sodium

CRANBERRY-CHOCOLATE CHIP COOKIE MIX



Cranberry-Chocolate Chip Cookie Mix image

I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.-Shelley Friesen, Leduc, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup packed brown sugar
1 cup semisweet chocolate chips
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup quick-cooking oats
ADDITIONAL INGREDIENTS:
2/3 cup butter, softened
1 large egg
3/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CHOCOLATE CHIP-NUT BARS



Chewy Chocolate Chip-Nut Bars image

Make and share this Chewy Chocolate Chip-Nut Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h

Yield 24 bars (approx)

Number Of Ingredients 14

1 cup butter, softened (or use half butter and half margarine)
1/2 cup sugar
1 cup brown sugar, divided
1 tablespoon water
1 tablespoon maple extract
2 egg yolks
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon (optional or to taste)
2 egg whites, room temperature
1 cup chocolate chips
1 cup chopped walnuts (can use more or less) or 1 cup pecans (can use more or less)

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • In a bowl cream together butter with sugar and 1/2 cup brown sugar until light and fluffy (about 4 minutes).
  • Add in water, maple extract and 2 egg yolks (reserve the whites in another bowl) beat for 2-3 minutes.
  • Mix together the flour, salt, baking soda and baking powder and cinnamon (if using) then add to the creamed mixture; mix until combined.
  • Spread the batter into the prepared baking dish.
  • Sprinkle the chocolate chips on top of the batter.
  • Beat the egg whites until soft peaks form, then add in in 1/2 cup brown sugar; blend well.
  • Spread the egg white mixture over the top of the chocolate chips.
  • Sprinkle the top with chopped nuts.
  • Bake for about 35 minutes or until the meringue is light brown.
  • Cut the bars while still hot.

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