Betty Crocker Waffles Recipes

BACON BUTTERMILK WAFFLES

Steps:

• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
• Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.

SWEET AND SALTY WAFFLES

Steps:

• Grease your waffle iron if needed, then warm it up. Whisk together the first 4 ingredients of the waffle mix until smooth.
• Divide the batter into two bowls. Blend the cocoa powder into one of the mixtures. Cook the plain and chocolate waffles (depending on the waffle iron, you should produce twelve 4-inch waffles) Set aside.
• Whip the cream and set aside.
• Cut each of the bananas into four pieces lengthwise. Roll the pieces in brown sugar. Set aside.
• Slice the peach and roll the pieces in brown sugar. Set aside.
• Melt the butter in a large frying pan and add the fruit to the pan. Gently brown the fruit on both sides without over-cooking, otherwise it will become mushy.
• Place the waffles, caramelized fruit, chocolate, whipped cream, blueberries and bacon on parchment paper in the center of the table.
• Sprinkle with powdered sugar and enjoy!

BELGIAN WAFFLES

Steps:

• Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
• Pour batter by scant cupfuls onto center of hot waffle iron.
• Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.

PUMPKIN WAFFLES WITH MAPLE-APPLE SYRUP

Steps:

• In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
• Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

BETTY CROCKER WAFFLES

Steps:

• NOTE-1: If you do not have buttermilk, then you can sour regular milk by adding 1 tbsp of white vinegar OR lemon juice per CUP of regular milk, and let it sit for a minute or two before using.
• NOTE-2: If you wish to boost the flavor even more, instead of the soft shortening (Spry), you can substitute bacon fat!
• While mixing batter, plug in waffle iron to heat up.
• In a large mixing bowl, beat the eggs until lightly frothy.
• In a separate bowl, sift together soda, flour baking powder, and salt.
• Add half the milk to the eggs, then half the dry ingredients, then ALL the shortening.
• Then add the remaining milk and dry ingredients and mix until batter looks somewhat lumpy. Don't worry the shortening is lumpy, that will add to the tenderness of the waffles.
• You may have to spray your waffle iron with some spray oil first to help prevent sticking, but you will only need to do that for the first batch. Start making your waffles when your iron is hot. ENJOY!