BACON-GUACAMOLE CHICKEN SANDWICHES
Looking to elevate your chicken sandwich game? It's easy-just add guacamole, Italian dressing and strips of crisply cooked bacon.
Provided by My Food and Family
Categories Home
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mash avocado with dressing until blended.
- Spread 2 bread slices with avocado mixture.
- Top with chicken, bacon, lettuce and remaining bread slices to make 2 sandwiches.
Nutrition Facts : Calories 550, Fat 26 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 730 mg, Carbohydrate 31 g, Fiber 9 g, Sugar 2 g, Protein 48 g
CHICKEN BACON AVOCADO SANDWICH
This is a copycat of Kneader's turkey bacon avocado sandwich except we subbed the turkey for rotisserie chicken. The copycat sauce was just as good and has just 3 simple ingredients!
Provided by Natasha of NatashasKitchen.com
Categories Easy Peasy
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, stir together: 1/2 cup mayo, 2 Tbsp sour cream and 2 tsp mustard.
- Focaccia bread, Sauce, Provolone Cheese, Chicken, bacon, lettuce, tomato, purple onion, avocado, salt & pepper and top it with the second piece of focaccia spread with sauce.
- Slice the sandwich in half and serve. This is a sandwich you'll make again and again. Keep this one in mind when you have company over and you want to impress them but don't have a ton of time to cook :).
AVOCADO BACON SANDWICHES
Since we grow avocados, I slice or cube them and toss them in to whatever I'm cooking. These open-faced sandwiches are one of our favorite light meals or snacks.-Alva Snider, Fallbrook, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 sandwiches.
Number Of Ingredients 6
Steps:
- Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon.
Nutrition Facts : Calories 320 calories, Fat 25g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 501mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
CHICKEN AVOCADO AND BACON SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Spoon the oil over the chicken and rub to fully coat. Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes.
- Meanwhile, place the bacon on a foil-lined baking sheet and bake in the same oven for 8 minutes, then rotate the baking sheet and bake 8 more minutes. The bacon should be almost fully cooked.
- Chill the chicken until fully cooled.
- Using a very sharp knife, slice the chicken on a vertical bias across the breast into 1/8-inch-thick slices.
- Halve the ciabatta horizontally, then set it up open-face to build the sandwiches. Spread half of the ranch dressing onto the bottom piece of ciabatta. Stack the sliced chicken over the ranch, creating two or three layers. Cover the chicken with the sliced Cheddar and then top with the bacon.
- Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted.
- Coat the top piece of ciabatta with the remaining ranch dressing. Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. Cut into 4 pieces to serve.
CHICKEN, AVOCADO, AND BACON SANDWICH
This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.
Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g
CALIFORNIA GUACAMOLE WITH BACON
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Provided by Mae Long
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 40
Number Of Ingredients 7
Steps:
- Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 0.5 g
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