Appetizerpie Recipes

APPETIZER MEAT PIES

Appetizer Meat Pies image

These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!

Provided by BW Morgan

Categories Meat

Time 55m

Yield 16 Pies

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 can mushroom soup
1/4 cup chopped onion
1 beaten egg
1/2 cup grated cheddar cheese
1/2 cup breadcrumbs
1 teaspoon Worcestershire sauce
salt & pepper
16 -18 slices bread, crust trimmed (square sandwich slices work best)

Steps:

Combine all ingrediants well.
Trim crusts from the bread.
Butter the slices and place butter side down into muffin tins.
You have to push them in gently from the edges of the bread.
Fill with meat mixture and bake at 350 degrees for 35-45 minutes.

Nutrition Facts : Calories 158.1, Fat 5.7, SaturatedFat 2.3, Cholesterol 35.4, Sodium 331, Carbohydrate 16.4, Fiber 0.8, Sugar 1.5, Protein 9.5

APPETIZER PIE

Appetizer Pie image

Make and share this Appetizer Pie recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
2 tablespoons milk
2 1/2 ounces dried beef, finely chopped
2 tablespoons instant minced onion
1 tablespoon green pepper, finely chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/4 cup walnuts, chopped

Steps:

Blend cream cheese and milk.
Stir in other ingredients except walnuts.
Spoon in pie plate.
Sprinkle with walnuts.
Bake at 350 degrees for 15 minutes.
Serve with crackers as a spread.

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