WILSON'S OWN MAC N' CHEESE
Steps:
- Preheat oven to 325 degrees F.
- Bring water, salt, and oil to boil over high heat Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes. Drain pasta and rinse with cold water to stop the cooking process.
- In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray an 8 by 8-inch baking pan with nonstick spray and add the pasta mixture. Top with remaining cheese and dust with paprika.
- Bake until the cheese is golden and bubbly, about 30 minutes. Serve hot.
GINNY'S CHEEZY MACARONI
So easy even a husband can do it!
Provided by Karl Castonguay
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
- Bake in preheated oven for 60 minutes. Do not stir while baking.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 43 g, Cholesterol 52.2 mg, Fat 21.1 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 10.9 g, Sodium 753.8 mg, Sugar 7.9 g
OOEY GOOEY MAC AND CHEESE
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Provided by Reesa's Fab Kitchen online
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
- Pour cheese sauce over cooked pasta; stir well to combine.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 25.2 g, Cholesterol 76.6 mg, Fat 26.7 g, Fiber 1.1 g, Protein 15.9 g, SaturatedFat 16.4 g, Sodium 498.8 mg, Sugar 0.7 g
WISCONSIN FIVE-CHEESE BAKE
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Provided by Kim B.
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
- In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
- Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
- Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 30.8 g, Cholesterol 45.6 mg, Fat 15.4 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 359.3 mg, Sugar 0.9 g
WISCONSIN MAC AND CHEESE
Buttered steamed broccoli and carrots are great with this ultimate comfort food; end with grapes and cookies.
Yield 2 Servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.
- Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl. Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs. Add flour to remaining butter; whisk over medium heat 2 minutes. Gradually whisk in milk and broth. Bring to boil, whisking constantly. Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.
- Preheat broiler. Mix macaroni into sauce. Season to taste with salt and pepper. Spoon into 9-inch pie plate. Sprinkle crumbs over. Broil until crumbs brown, about 2 minutes, and serve.
CHEESY WISCONSIN MACARONI AND CHEESE
A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal.
Provided by Figis.com
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta, drain and set aside.
- Place butter and cream in large skillet over low heat until butter is melted.
- Add cheeses to skillet, stirring until melted.
- Remove from heat and add pasta.
- Season with salt and pepper.
- Put pasta and cheese mixture in caserole dish.
- Top with cracker or bread crumbs (optional).
- Bake at 350 Degrees for 15-20 minutes.
Nutrition Facts : Calories 428.7, Fat 21, SaturatedFat 12.8, Cholesterol 64.3, Sodium 263, Carbohydrate 43.5, Fiber 1.8, Sugar 1.2, Protein 16
CHEESY MAC & CHEESE
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.
Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
WISCONSIN CHEESY MAC
Make and share this Wisconsin Cheesy Mac recipe from Food.com.
Provided by Member 610488
Categories Macaroni And Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss the breadcrumbs in with the melted butter. Reserve.
- Cook the macaroni to al dente, drain well, place back into the saucepan it was cooked in, and toss in the 4 tbsp of butter.
- Combine the eggs, 3/4 of the milk, 3/4 of the cheese, Tabasco, salt, pepper and mustard.
- Stirring the macaroni and butter over medium heat, add the egg mixture and stir until cheese melts and sauce begins to thicken.
- Add the remaining milk and keep stirring until sauce is bubbling and hot.
- Pour immediately into a greased baking dish.
- Sprinkle with the cheese that remains and the bread crumbs.
- Place under a broiler. Be sure to place 6-7 inches away so you don't burn your top, broil to crisp, and serve.
Nutrition Facts : Calories 442.8, Fat 29.1, SaturatedFat 17.8, Cholesterol 130.3, Sodium 1000.1, Carbohydrate 26.3, Fiber 1, Sugar 1.1, Protein 19
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