Christophers Oatmeal Recipes
CHRISTOPHER'S OATMEAL
Make and share this Christopher's Oatmeal recipe from Food.com.
Provided by Elaniemay
Categories Breakfast
Time 2m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oats and water in a microwave safe bowl. Cook for 1 1/2 minute.
- Add the remaining ingredients and mix well.
Nutrition Facts : Calories 229.3, Fat 9.4, SaturatedFat 1.9, Sodium 82.3, Carbohydrate 30.6, Fiber 3, Sugar 15.3, Protein 6.7
CHRISTMAS MORNING OATMEAL
Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.
Provided by Christy Gofron
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h15m
Yield 4
Number Of Ingredients 12
Steps:
- Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.
- Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.
- Stir before serving. Spoon into bowls and top with candied walnuts, if desired.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 94.7 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 8.6 g, Protein 8.5 g, SaturatedFat 9.1 g, Sodium 246.2 mg, Sugar 57.5 g
OATMEAL COOKIES LIGHT
Easy oatmeal cookies made with reduced fat substitutions.
Provided by MSGOODBAKE
Categories Oatmeal Cookies
Time 18m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 9.9 g, Fat 2.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 87.4 mg, Sugar 5.5 g
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