Garlic Rosemary Steak Recipes
GARLIC BUTTER STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Alvin Zhou
Categories Dinner
Time 1h8m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
- Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
GARLIC AND ROSEMARY STEAK
An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.
Provided by Pianolady
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tenderize steak before marinating.
- Combine first 5 ingredients.
- Add steak and turn to coat.
- Season generously with pepper.
- Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
- Bring steak to room temperature.
- Preheat the broiler for 5 minutes.
- Remove steak from marinade and pat dry.
- Transfer marinade to heavy small saucepan.
- Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
- Transfer to platter and let it stand for 10 minutes.
- Bring marinade to a boil.
- Thinly slice steak across the grain.
- Pour marinade over steak slices and serve (and/or serve marinade alongside).
- Enjoy!
Nutrition Facts : Calories 537.9, Fat 28.9, SaturatedFat 6.5, Cholesterol 158.8, Sodium 1492.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2, Protein 61.3
GRILLED STEAK WITH ROSEMARY AND GARLIC
Steps:
- In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt. Let the steaks hang out outside the fridge to come to room temperature.
- Preheat the grill to medium-high. Use a wire grill brush to loosen any crud and soot. Wipe the grill down with an oiled side towel to pick up any bits of loosened crud.
- Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature. About 5 to 6 minutes on each side for medium-rare.
- Remove the steaks from the grill and let rest for 5 to 10 minutes.
- Cut the steak off the bone, slice across the grain and divide among 4 serving plates. Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt.
GARLIC AND ROSEMARY STEAK MARINADE
Make and share this Garlic and Rosemary Steak Marinade recipe from Food.com.
Provided by Wendys Kitchen
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour over steak and marinade as long as possible.
- BBQ and enjoy!
Nutrition Facts : Calories 76.8, Fat 6.9, SaturatedFat 1, Sodium 1006.4, Carbohydrate 2.4, Fiber 0.4, Sugar 0.3, Protein 2.1
ROSEMARY STEAK
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Susan Wilson
Categories World Cuisine Recipes Latin American South American Argentinian
Time 3h16m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g
GARLIC AND ROSEMARY STEAK WITH POTATO-ONION CAKES
Steps:
- For steak:
- Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.
- For peppers and onions:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté 4 minutes. Add peppers and sauté until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.
- Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125°F. for rare). Transfer to platter. Let stand 10 minutes
- Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.
- Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.
More about "garlic rosemary steak recipes"
GARLIC-ROSEMARY STEAK RECIPE | BON APPéTIT
2012-08-14 Step 1. Heat 3/4 cup oil and rosemary in a small saucepan over medium heat until oil begins to bubble and an instant-read thermometer …
From bonappetit.com
3.8/5 (62)Servings 4
From bonappetit.com
3.8/5 (62)Servings 4
- Heat 3/4 cup oil and rosemary in a small saucepan over medium heat until oil begins to bubble and an instant-read thermometer registers 140°, about 2 minutes. Let steep at room temperature for at least 2 hours or cover and chill overnight (the longer it steeps, the more flavorful it will be). Strain oil; discard rosemary. Set rosemary oil aside.
- Rub steaks with 1 Tbsp. olive oil; season generously with kosher salt and pepper. Heat 2 Tbsp. oil in a large heavy skillet over high heat until it begins to shimmer. Quickly sear steaks on all sides and transfer to a cutting board (they will still be quite rare; you’ll finish cooking them shortly). Let rest for 10 minutes. Clean and dry skillet.
- Cook remaining 4 Tbsp. oil and garlic in skillet over medium heat, turning occasionally, until garlic is dark brown but not burnt, 3–4 minutes. Remove pan from heat; discard garlic. Transfer 2 Tbsp. garlic oil to a small bowl; reserve.
- Cut steaks against the grain into 1/3-inch-thick slices. Heat remaining garlic oil in skillet over medium heat until it shimmers. Add half of sliced steak to skillet and cook, turning once, until cooked to desired doneness, 1–2 minutes for medium-rare. Add 1 Tbsp. rosemary oil; toss. Transfer steak and oil to a platter. Repeat with reserved garlic oil, steak, and 1 Tbsp. rosemary oil.
GARLIC ROSEMARY ROASTED CABBAGE STEAKS | RECIPES TO …
Slice the cabbage into 1/4" to 1/2" thick rounds. Place the cabbage slices on greased baking sheet and set aside. In a small mixing bowl, add the melted fat of choice, chopped garlic and chopped rosemary and give it a quick stir. Evenly …
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T-BONE STEAK WITH GARLIC AND ROSEMARY RECIPE - KITCHEN …
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2011-02-11 temperature before cooking. )Put a cast iron skillet into the oven and preheat the oven to about 500 F. )When the cast iron skillet is hot remove it from the oven and add a bit of vegetable oil. )Place the cast iron skillet on top of the …
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GRILLED FLANK STEAK WITH GARLIC & ROSEMARY - ONCE …
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PAN-SEARED, BUTTER-BASTED ROSEMARY STEAK RECIPE BY …
2020-04-09 Add butter, rosemary and garlic to pan. Cook while tilting pan and continuously spooning butter over steak for 1 to 2 minutes. Make sure to coat entire steak. Transfer pan to oven rack at highest position in the oven. Broil …
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- Prepare the beef: Dry the steaks with a paper towel and let them sit in room temperature for 20 minutes before crackling a generous amount of both salt and pepper on all sides. Rub the seasonings into the meat.
- Add corn oil or other high temperature oil to a cast iron skillet on high heat. Let this be really hot before the next step.
- Cook the steaks for about 6-8 minutes for medium-rare. Flip them every minute to get an even cook. The last 3 minutes, add in the butter, garlic and rosemary. If really thick steaks, you should also flip to the sides.
- Usin a spoon, baste (pour the butter over) the beef with the butter oil and rub the garlic on top of the steaks. Let them rest for 10 minutes before serving.
ROSEMARY-&-GARLIC-BASTED SIRLOIN STEAK RECIPE | EATINGWELL
2020-07-30 Brush with oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a large cast-iron skillet over medium-high heat. Add steak and cook for 1 minute. Add garlic, …
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5/5 (1)Total Time 50 minsCategory Healthy New York Strip Steak RecipesCalories 216 per serving
From eatingwell.com
5/5 (1)Total Time 50 minsCategory Healthy New York Strip Steak RecipesCalories 216 per serving
- Let steak stand at room temperature for 30 minutes. Pat dry with paper towels. Brush with oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat a large cast-iron skillet over medium-high heat. Add steak and cook for 1 minute. Add garlic, shallots, butter and rosemary; cook, tilting the pan slightly to pool the butter and drippings on one side, for 1 minute. Use a spoon to baste the steak with the butter mixture. Flip the steak and cook, basting occasionally, until an instant-read thermometer registers 125 degrees F for medium-rare, 2 minutes more. Transfer the steak to a clean cutting board and top with the shallots, garlic and rosemary. Cover loosely with foil; let stand for 10 minutes.
- Discard the rosemary sprig. Thinly slice the steak against the grain and transfer to a serving platter. Spoon drippings from the pan and cutting board over the steak. Season with the remaining 1/4 teaspoon each salt and pepper and garnish with more rosemary, if desired.
ROSEMARY-ROASTED GARLIC STRIP STEAKS RECIPE | CDKITCHEN.COM
Mash garlic paste with fork or spoon. Heat broiler to medium-high heat. In small bowl, blend garlic paste, the remaining 1 teaspoon oil, rosemary, garlic pepper and onion powder. Rub on both sides of each steak. Place steaks on rack of broiler pan. Cook 6 to 9 minutes per side or to desired doneness.
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Rub the steaks with 1/4 cup rosemary garlic oil and season with salt and pepper, while preheating your skillet over medium-high. Add the steaks to the pan and grill until desired temperature is reached, about 3 minutes per side for medium. Drizzle the steaks with a bit of the remaining oil and serve.
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T-BONE STEAK WITH GARLIC AND ROSEMARY - FOODILEMMA
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ROSEMARY GARLIC STEAKS - A SAVORY FEAST
Ingredients. 4 steaks, I used rib eye 1 tbsp garlic, minced 2 tbsp fresh rosemary leaves, minced 1 tsp sea salt 3 tbsp butter 1 tbsp olive oil
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STRIP STEAK WITH ROSEMARY AND GARLIC RECIPE | REAL SIMPLE
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2022-02-07 Easy Italian Garlic Rosemary Steak-a tagliata di manzo is a really simple steak recipe with flavorful ingredients. Make this delicious Italian steak recipe with your grill pan or cast iron pan. It’s perfect for a weeknight meal or any special occasion. Ready in 15 minutes! Check out my Easy Italian Garlic Rosemary Steak web story here
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2018-06-05 On a large cutting board slice the mini potatoes in half and toss into a large bowl. Add in the rosemary, garlic powder, minced garlic along with salt and pepper. Toss to coat! On a non stick baking pan, pour the mini potatoes out and bake in a preheated oven at 400 f for 45 minutes. Turn the potatoes over with a spatula halfway through cooking.
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Combine fresh rosemary, oil, and parmesan cheese. Divide parmesan mixture into four half cup servings. Place ½ cup of the parmesan mixture on each steak to form a crust. Pat it down. Preheat oven to 425°F. Bake steaks about 5-10 minutes. Parmesan crust will turn golden. Remove, cover with foil and let rest for 10 minutes before serving.
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Instructions. In a large zip top bag, add both vinegar, olive oil, rosemary, garlic, worcestershire sauce, salt and pepper. Seal bag and shake well to combine. Open and add tri-tip. Refrigerate for at least 6 hours or up to 24 hours. Set oven to 400 degrees F and set grill to high.
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GORDON RAMSAY'S PERFECT STEAK RECIPE - THEFOODXP
Instructions. Let the steak rest at room temperature for about 10 minutes. Then, heavily season the steak with salt and pepper from both sides. After that, place a cast-iron skillet on heat and add oil to it. When the oil is heated, add butter to it. Place the steak in the oil and avoid splashing.
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GARLIC AND ROSEMARY STEAK RECIPE | CDKITCHEN.COM
2018-05-21 Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan. Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees F). Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter ...
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MAYONNAISE GRILLED ROSEMARY GARLIC STEAK - SIMPLY DELICIOUS
2018-07-25 Instructions. Pre-heat a griddle pan (or your grill) until hot and smoking. Combine the mayonnaise, rosemary, garlic, salt and pepper and mix well. Generously brush the mayonnaise mixture over both sides of the steak. Place the steak onto the griddle pan.
From simply-delicious-food.com
From simply-delicious-food.com
PAN-SEARED STEAK WITH ROSEMARY AND GARLIC BUTTER - DASH OF SANITY
2021-02-02 Finely dice or mince rosemary and garlic. On a cutting board add 2 teaspoons coarse sea salt, minced rosemary and garlic and mix together and roughly chop all together. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Allow to sit at room temperature for 20 minutes.
From dashofsanity.com
From dashofsanity.com
PAN SEARED STEAK RECIPE (STEAKHOUSE QUALITY!)
2020-04-14 Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon.
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GARLIC AND ROSEMARY STEAK RECIPE : OPTIMAL RESOLUTION LIST
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Put a pan on the burner on max flame/heat. Add the olive oil and when it is sputtering then lay down the T-bone steak. Cook for 3-4 minutes, then flip. Drop in the butter, smashed garlic, and fresh rosemary into the oil. Tilt the pan slightly and use a spoon to scoop the oil/butter mixture over the steak. Do this for about 2 minutes.
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From cookingtoentertain.com
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1. Sous vide and meat prep. Fill a large pot with water and insert the sous vide stick into the water, clipping the stick onto the edge of the pot. Set the temperature to 125°F and the time for 1 hour. While the water heats, generously season the steak with salt and pepper. Place the steaks in individual zip top bags.
From russellhobbs.com
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GRILLED FLANK STEAK WITH GARLIC & ROSEMARY RECIPE | RECIPES.NET
2022-03-23 Instructions. Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes until the garlic and rosemary are pulverized. Place the flank steak in a medium baking dish. Using a fork, poke the meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to ...
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Put the olive oil, garlic and rosemary into a pan and warm for just a minute to take away the harshness of the garlic. Add a good pinch of salt and mash the butter into the mixture. Spoon the mixture out onto some cling film and make a sausage with the clingfilm by twisting the ends tightly so that you have an airtight tube of garlic & rosemary ...
From annasfamilykitchen.com
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GARLIC ROSEMARY SOUS VIDE STEAK - FRESH FLAVORFUL
2018-07-02 To make rosemary pan sauce reduce heat to medium, add 2 tablespoons butter, minced garlic and chopped thyme. Add juices from bag and simmer until reduced. Or add a splash of beef or vegetable stock if there aren’t enough juices leftover. Remove from pan, swirl in a dollop of butter and serve alongside sous-vide steak.
From freshflavorful.com
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EASY ITALIAN GARLIC ROSEMARY STEAK - SAVORING ITALY
12 minutes. Arrow. Ingredients. – For the steak: – 3 sirloin or rib-eye steaks about 1 ¼ inch thick – 3 teaspoons sea salt or more, to taste – freshly ground pepper – 4 Tablespoon extra-virgin olive oil or canola, peanut, vegetable, divided – 2 cloves garlic peeled – 2 sprigs fresh rosemary or thyme, or sage or a combo – For ...
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From savoringitaly.com
RECIPE: GRILLED SIRLOIN STEAK KABOBS WITH GARLIC ROSEMARY BUTTER
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From wsaw.com
From wsaw.com
ROSEMARY GARLIC STEAK KEBABS - I AM BAKER
2019-08-28 Grab a skewer and start with potato, then add steak, then a tomato. Repeat two more times and end with a potato. Lightly oil the grill and set the kebabs over the heat. Grill for about 5 minutes on each side, or 10 minutes total. (You don’t want to overcook the steak.)
From iambaker.net
From iambaker.net
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