Creamy Chicken Club Pasta Salad Recipes

CREAMY CHICKEN PASTA SALAD

Creamy Chicken Pasta Salad image

This pasta salad is packed with flavor and color! Rotini pasta, diced chicken, and a homemade ranch dressing make this tasty side dish!

Provided by Holly Nilsson

Time 1h30m

Number Of Ingredients 11

Ingredients

12 ounces rigatoni (or rotini, or penne)
2 cups chicken (cooked and diced )
6 slices bacon (cooked and crumbled, extra for garnish if desired)
1 cup grape tomatoes (halved)
1 cup cheddar cheese (diced)
3 green onions (sliced, plus more for garnish)
fresh parsley and dill for garnish (optional)
⅔ cup mayonnaise
½ cup sour cream
⅓ cup milk
1 package ranch dressing mix* (or see notes for a from scratch version)

Steps:

Cook pasta in a large pot of salted water per the package directions. Drain well and run under cold water. Set aside.
Combine dressing ingredients in a small bowl and set aside.
Mix remaining ingredients in a large bowl. Toss with dressing.
Refrigerate at least 1 hour before serving. Garnish with green onions and serve.

Nutrition Facts : Calories 447 kcal, Carbohydrate 34 g, Protein 12 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 345 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CREAMY CHICKEN PASTA SALAD

Creamy Chicken Pasta Salad image

Creamy Chicken Pasta Salad is the ultimate BBQ side. It's made with tender chicken, easy pasta, and a flavorful lemon, relish, and mayo dressing.

Provided by Sabrina Snyder

Categories Salad

Time 2h5m

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
1 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
2 tablespoons lemon juice
2 tablespoons relish (, sweet or dill both work)
1 pound elbow macaroni (, cooked and drained)
2 cups cooked chicken breast (, chopped)
4 stalks celery (, chopped)

Steps:

Mix mayonnaise, salt, pepper, lemon juice, and relish.
Toss with pasta, celery, and chicken.
Refrigerate for at least 2 hours.

Nutrition Facts : Calories 273 kcal, Carbohydrate 33 g, Protein 12 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 529 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHICKEN CLUB PASTA SALAD

Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

CREAMY CHICKEN AND PASTA SALAD

Creamy Chicken and Pasta Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Kosher salt
8 ounces tubetti or other small tube-shaped pasta
1 1/4 cups 2% percent Greek yogurt
1/2 cup mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon dijon mustard
1/3 cup chopped fresh dill
1 tablespoon chopped fresh chives
1 rotisserie chicken
2 stalks celery, chopped
1 Kirby cucumber, peeled, halved lengthwise, seeded and chopped
Freshly ground pepper
8 cups mesclun greens

Steps:

Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking.
Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl. Remove the skin from the chicken and shred the meat into large pieces. Add the chicken, celery and cucumber to the dressing and gently stir to combine.
Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve over the greens.

Nutrition Facts : Calories 672, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 114 milligrams, Sodium 1724 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 44 grams

CLUB PASTA SALAD

Club Pasta Salad image

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
Drain pasta. Rinse with cold water. Shake to drain well.
Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 70 mg, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg

CREAMY CHICKEN CLUB PASTA SALAD

Creamy Chicken Club Pasta Salad image

Chicken and pasta get star billing in this salad. But we must say: kale, bacon and creamy mayonnaise are strong supporting players!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups farfalle (bow-tie pasta), cooked
2 cans (5 oz. each) chunk white chicken breast, drained
2 cups chopped stemmed kale
2 plum tomatoes, seeded, chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup MIRACLE WHIP Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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