Pasta Italiana Al Horno Fácil Recipes

PASTA AL FORNO (BAKED PASTA THE ITALIAN WAY)

Steps:

• Chop the carrot, onion, garlic and celery finely.
• Fry the vegetables in olive oil until they are softening. Be careful not to allow them to burn!
• Add the minced meat and cook until browned.
• Then add the tomato concentrate and stir well
• Add the glass of wine and stir well again
• When the wine has evaporated pour in the tomato pulp and mix it in well with the meat.
• Add the basil leaves and salt and pepper as required.
• Cover the sauce and allow to simmer on a low heat for at least an hour, stirring occasionally so it doesn't stick. If it gets too thick add some water.
• 15 minutes before the sauce is ready add the peas.
• Put salted water on to boil for the pasta. Cook the pasta 2-3 minutes less than instructed on the packet. Strain and add the pasta to the meat sauce when it is ready.
• Mix the pasta and sauce well and allow to cool.
• Put a layer of pasta with sauce on the bottom of an oven dish.
• Make another layer with thick pieces of mozzarella.
• Add another layer of pasta with meat sauce and again some mozzarella
• Finish with a layer of pasta.
• Sprinkle with parmesan and bake in a pre-heated oven 180-200° until the top layer starts to crisp (30-40 mins)

PASTA ITALIANA AL HORNO

Steps:

• Precalienta el horno a 375°F. Dora la salchicha desmenuzada en una sartén grande; escurre la grasa. Agrega la pasta, la salsa, mitad del queso mozzarella y mitad del queso parmesano; mezcla bien.
• Pon la salchicha con una cuchara en una fuente para hornear de 13x9 pulgadas. Cubre con el queso mozzarella y el queso parmesano restantes.
• Hornea de 20 a 25 minutos o hasta que esté totalmente caliente.