Passover Bubalah Recipes

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PASSOVER BUBALAH



PASSOVER BUBALAH image

Categories     Egg     Fry     Passover

Yield 2

Number Of Ingredients 5

2 large eggs
1/4 tsp Kosher salt
3-4 T matzoh meal
3/4 tsp vegetable oil
1 tsp sugar

Steps:

  • Beat egg wites with electric mixer until stiff peak forms. whisk yolks and 1/4 cup water. Whisk in salt, then matzoh meal 1 T at a time. Gently fold into egg whites with rubber spatula. Heat oil in medium skillet over med-low heat. Add batter and spread into an even layer. Cook until golden brown, about 4 minutes. Flip and cook until golden brown, 21-3 minutes. Slide onto plate and sprinkle with sugar. cut into wedges and serve.

BUBELAH



Bubelah image

First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added my own family touches.

Provided by Mirj2338

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 eggs, separated
1/2 teaspoon salt
4 ounces fine matzo meal (1 cup)
1 lemon, zest of
butter, for frying
sugar, to serve

Steps:

  • Beat the egg whites until stiff.
  • Slowly fold in the yolks, matzo meal and lemon zest.
  • Melt the butter in a heavy based frying pan.
  • CAREFULLY drop large spoonfuls of fluffy batter into the pan.
  • Fry on one side until done, then gently (GENTLY) flip over and continue cooking on the other side.
  • Sprinkle with sugar and enjoy.

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