Jk Wasabi Dip Public Recipes

ASPARAGUS WITH WASABI-MAYONNAISE DIP

Asparagus with Wasabi-Mayonnaise Dip image

Categories Mayonnaise Wasabi Asparagus Spring Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 lb thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Steps:

Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.

WASABI DIP

Wasabi Dip image

We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need to add quite a bit more.

Provided by AmandaInOz

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sour cream
1/2 lemon, juice of
2 teaspoons wasabi paste
1 garlic clove, crushed
2 teaspoons fresh horseradish, grated
salt and pepper

Steps:

Stir lemon juice and wasabi paste into the sour cream.
Add crushed garlic and horseradish.
Season with salt and pepper to taste.

JK WASABI DIP (PUBLIC)

JK Wasabi Dip (Public) image

Make and share this JK Wasabi Dip (Public) recipe from Food.com.

Provided by JKfoodlover

Categories < 4 Hours

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 onion, finely diced
1 tomatoes, finely diced
3 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 teaspoon wasabi powder
1 green onion, thinly sliced chopped fresh cilantro

Steps:

1. Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
2. Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
3. Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.

Nutrition Facts : Calories 114.5, Fat 5, SaturatedFat 1.6, Cholesterol 186, Sodium 1316.7, Carbohydrate 10.8, Fiber 2, Sugar 4.8, Protein 7.7

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