INCREDIBLE RASPBERRY CHEESECAKE COOKIES
I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!
Provided by Melissa Goff
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
- Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 27.9 g, Cholesterol 24 mg, Fat 9.9 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 104.7 mg, Sugar 12.8 g
RASPBERRY CHEESECAKE COOKIES
Not being a Subway fan and definitely not one to buy cookies out somewhere else when I can bake them myself.....I was introduced to a cookie that Subway sells: Raspberry Cheesecake Cookies. With that being said, I had to do a LOT of research and have put together a recipe of my own that turned out very well (even better than...
Provided by Roz Blair
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^. Line cookie sheets with parchment paper and set aside. Cream butter, cream cheese, granulated sugar and light brown sugar in large bowl of electric mixer until fluffy and combined well. Add eggs one at a time beating until combined. Add vanilla extract, blending well. Combine in small bowl flour, baking soda and salt. Gradually add to creamed mixture. Stir in white chocolate chips and raspberry nuggets. Drop by tablespoonfuls on prepared cookie sheets 2" apart. Bake 10-12 minutes (checking after 10 minutes) until edges are light brown but still soft in the center. Remove to wire racks to cool completely. Store in airtight container. Yield: 5-6 dozen
RASPBERRY CHEESECAKE COOKIES
Make and share this Raspberry Cheesecake Cookies recipe from Food.com.
Provided by Jan Marie
Categories Dessert
Time 22m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter and cream cheese until blended.
- Add eggs, baking soda and brown sugar; mix until blended.
- Add Jiffy muffin mix and chips.
- Mix until blended.
- Place in refrigerator for 1-2 hours.
- Scoop onto ungreased baking sheet, placing 2 inches apart.
- Bake at 350F for 12 minutes.
Nutrition Facts : Calories 122, Fat 9.3, SaturatedFat 5.5, Cholesterol 33.1, Sodium 58, Carbohydrate 8.8, Sugar 8.7, Protein 1.5
INCREDIBLE RASPBERRY CHEESECAKE COOKIES RECIPE - (4.5/5)
Provided by á-25101
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten. Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
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